Fun with exorcisms! After ticking Satan right off, Teddy and his sponsor Costello hit the streets of Hell for a night of demonic debauchery and a slow, pukey crawl down memory lane. Meanwhile, up in Heaven, someone crapped in angel Adriel's corn flakes. Spoiler alert: It was God.

Hall leads the reader through the stunning natural beauty, incomparable institutions and habits, and bizarre subcultures that make his life in Florida such an exotic trip.

Hunter S. Thompson was an American journalist who became a legendary icon for his anti-establishment and counter culture lifestyle. Known for his contribution to American political writing, he is best known for his book Fear and Loathing in Las Vegas, which was later turned into a film staring Johnny Depp. Hunter lived a life that few can imagine and many have tried to emulate. Chloe Sells worked as a personal assistant for Hunter from 2003 until his death in 2005. This new book combines Sells' photographs of Hunter's home --documenting the interior, his possessions and handwritten notes--with landscape of Aspen, Colorado, and her recollections of her time spent working with him. Some of Sells' hand-printed photographs have been overlaid with traditional marbling techniques from Italy and Japan, to create a psychedelic ride through the home of one of the most brilliant writers of our time.

Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and a little Southern) food rather than prioritizing health and nutrition value at the expense of flavor. Hot Damn favors a light-hearted, thematic design and layout, opting for custom illustrations of skeletal characters in the old southwest over stock-standard recipe and photo layouts.

Is your home a hot mess? Fabulous! You're in the right place! What you'll find inside: • A simple, step-by-step plan to help you clear clutter without forcing you to get rid of all your worldly possessions. • Steps are broken down into easy 5-15 minutes chunks to fit into even the busiest schedules. • Find your personal "sweet spot" between too cluttered and too tidy to maintain. • Advice, guidance, motivation, and a dose of sass to keep you going through the entire process! This book which outlines the process that I used with all my clients while I was a professional organizer - from the casually cluttered to borderline hoarder. No muss or filler. Just my straight forward process that successfully worked for those I worked with. Maybe it'll work for you too. Former Pro Tip: if you don't create organizing systems that you can maintain over the long run, no amount of money or hacks will get and keep you organized. And if things work for you but people who come over don't like your home - that says everything about them and nothing about you. You create your home into what YOU want it to be - not what friends, family, Pinterest, or a professional organizer tell you is "should" be. Don't should on yourself.

NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!

A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.

Here's all you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, etiquette tips, and bartenders' favorites, this is the quintessential ''Drinker's Guide to the Sport of Spirits.'' So go on, enjoy the most spirited of spirits, get jiggy with those jigglers, and have an all-around good time. Cheers!

With its unparalleled coverage of English slang of all types (from 18th-century cant to contemporary gay slang), and its uncluttered editorial apparatus, Cassell's Dictionary of Slang was warmly received when its first edition appeared in 1998. 'Brilliant.' said Mark Lawson on BBC2's The Late Review; 'This is a terrific piece of work - learned, entertaining, funny, stimulating' said Jonathan Meades in The Evening Standard.But now the world's best single-volume dictionary of English slang is about to get even better. Jonathon Green has spent the last seven years on a vast project: to research in depth the English slang vocabulary and to hunt down and record written instances of the use of as many slang words as possible. This has entailed trawling through more than 4000 books - plus song lyrics, TV and movie scripts, and many newspapers and magazines - for relevant material. The research has thrown up some fascinating results

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.