Hagu and Takemoto are the last of the gang to graduate, and after his bike odyssey Takemoto has a future in temple restoration. But Hagu’s recent injury might steal her ability to paint forever. Can love make up for such a painful loss? -- VIZ Media

From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC

A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal

She's been a very bad girl, he could be the man to teach her a lesson...Gunnar Fox has the patience of a saint. You have to when you teach high school. But one thing that isn't so saintly is the thoughts he's had about Twyla Smith. She's nineteen, in her second senior year at Clover Hills High, and she has a reputation. She's loud, she's crude, and she breaks all the rules. Gunnar doesn't like brats but something about Twyla says she's just never had anyone teach her how to be good. Maybe he could be that man. Maybe he could be her daddy. When Gunnar comes to her rescue after some boys gang up on her after school, they'll have the chance to find out.

No one makes a little's Christmas wish come true like a Santa daddy...Jethro Del Bosque owns Clover City's best garden center. He's also Clover City's most sought after Santa, and he's got his eye on one of his elves. Sable Hollingsford is heir to the Hollingsford real estate fortune, and she's one of the city's wealthiest and most sophisticated women. She's completely out of Jethro's league. Sable's always wanted a daddy who would spoil and discipline her, and she's always liked the look of Jethro, but being little isn't in the cards for a ruthless businesswoman like her. Except a chance encounter at the club Jethro frequents and where Sable fulfills her secret needs gives them an inkling of hope. And when a stranger at the club won't take no for an answer, Jethro rushes to Sable's aid. His heroics give them both second thoughts about what might be possible...especially at Christmas.

How many daddies does it take to heal a broken little girl? Cosima Valtolina has been trapped in a living hell for eight long years, held hostage by a man she thought would be her savior but who turned out to be a monster. One fateful night frees her from her nightmare come true but also leaves her beaten and bloody in a ditch. Ian Galbraith, Hudson Lindberg, and Ryker Donahue have been looking for a little to love together for two decades. They never expected their best prospect to turn up half-dead on their doorstep. Hudson falls hard from the start for sweet and submissive Cosima, and Ian's not far behind, but the enigmatic Ryker isn't interested in risking his heart again for anything. The owners of Clover City's favorite fetish club can help Cosima's body mend, but can they heal and win her heart? Or will ghosts and demons from their pasts keep them from their happily ever after? Cosima's Club Owner Daddies is a standalone novel in the Clover City Littles series. It features a damaged but determined little girl in need of a guardian angel-or three-and a trio of protective and devoted best friends who have vowed to share everything, even love.

The Definitive Book on the Health Benefits of HONEY New information from current research - New amazing facts Restoring the health of future generations is more than a hopeful promise or a clever slogan. Since ancient times, honey has been known for its many healthful benefits, but what many don't know is that current medical research has validated many of those long held beliefs. This revised and updated edition contains information from all the books in The Honey Revolution Series, PLUS new information from dozens of new research studies documenting the amazing health benefits of consuming honey. There are many reasons to read this book. One of the following may be just for you. In The New Honey Revolution you will discover how: Honey regulates blood sugar and is the sweetener of choice for diabetics Honey can help you sleep better and recover faster Honey reduces the risks for obesity, diabetes, heart disease, high blood pressure, cancer, Alzheimer's disease, and more Honey fuels your brain, improves memory and recall Honey treats skin infections and improves wound care Honey enhances the immune system The consumption of a small amount of honey each day could reap enormous individual and public health benefits and save billions of dollars each year in health care costs for just pennies a day. Improve your health - join The HONEY REVOLUTION! TGBTGBOOKS.COM, LLC www.tgbtgbooks.com

Forget the dry color theory! This guide is fun, conversational, practical, and beautifully inspiring. The one-of-a-kind resource for modern quilters includes hands-on exercises with a true workbook approach to help evaluate color choices. A 150-color swatch card is included.

Sorry, Daddy. I've been bad. Or was that Forgive me, Father, for I have sinned? Plum Brolingtide is the rockabilly fashionista who owns Caffeinatrix--Clover City's premier cafe. The buxom barista's favorite hobby? Flirting outrageously with the priest who frequents her establishment. Gideon Davies is the handsome and unflappable priest at All Saints church who has a weakness for almond croissants, flat whites, and disciplining mouthy young women. Plum and Gideon get to know each other in the biblical sense and beyond but a tragedy at Plum's cafe forces their hand to put a label on their affair. Sure they have a great time together, but can Plum see Gideon as a prospect for Mr. Right instead of just Mr. Right Now? And will Gideon be swayed by the chorus of voices in his congregation calling his relationship with Plum improper and ungodly? Plum's Priest Daddy is a standalone novel in the Clover City Littles series. It features a strong-willed and foul-mouthed cafe owner who has a penchant for Fifties fashion, and a man of God who has some very carnal desires alongside his sacred responsibilities that will take a very special woman to fulfill.