History Of Tempeh And Tempeh Products 1815 2022
Download History Of Tempeh And Tempeh Products 1815 2022 full books in PDF, epub, and Kindle. Read online free History Of Tempeh And Tempeh Products 1815 2022 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1583 |
Release |
: 2022-02-06 |
ISBN-10 |
: 9781948436700 |
ISBN-13 |
: 1948436701 |
Rating |
: 4/5 (00 Downloads) |
Synopsis History of Tempeh and Tempeh Products (1815-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1416 |
Release |
: 2020-03-22 |
ISBN-10 |
: 9781948436144 |
ISBN-13 |
: 1948436140 |
Rating |
: 4/5 (44 Downloads) |
Synopsis History of Tempeh and Tempeh Products (1815-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 989 |
Release |
: 2011-10 |
ISBN-10 |
: 9781928914396 |
ISBN-13 |
: 192891439X |
Rating |
: 4/5 (96 Downloads) |
Synopsis History of Tempeh and Tempeh Products (1815-2011) by : William Shurtleff
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 365 |
Release |
: 2022-09-09 |
ISBN-10 |
: 9781948436823 |
ISBN-13 |
: 1948436825 |
Rating |
: 4/5 (23 Downloads) |
Synopsis History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 84 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1023 |
Release |
: 2022-02-16 |
ISBN-10 |
: 9781948436717 |
ISBN-13 |
: 194843671X |
Rating |
: 4/5 (17 Downloads) |
Synopsis History of Sesame (100 CE to 2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: Muhammad Farooq |
Publisher |
: Elsevier |
Total Pages |
: 842 |
Release |
: 2022-11-29 |
ISBN-10 |
: 9780323906401 |
ISBN-13 |
: 0323906400 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Neglected and Underutilized Crops by : Muhammad Farooq
Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced. Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard to climate change, have been successful.These crops can help make agricultural production systems more resilient to climate change. Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution. - Contains consistent coverage of botany, nutritional significance, production technology, and tolerance to biotic and abiotic stresses - Presents case studies of success stories where adaptations in local environments have made a difference, especially with climate change - Addresses key opportunities for improving global food security
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1177 |
Release |
: 2022-06-08 |
ISBN-10 |
: 9781948436779 |
ISBN-13 |
: 1948436779 |
Rating |
: 4/5 (79 Downloads) |
Synopsis History of Tofu and Tofu Products (1985-1994) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1569 |
Release |
: 2022-01-11 |
ISBN-10 |
: 9781948436663 |
ISBN-13 |
: 1948436663 |
Rating |
: 4/5 (63 Downloads) |
Synopsis History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: Michael Lim |
Publisher |
: Thames & Hudson Australia |
Total Pages |
: 213 |
Release |
: 2022-02-22 |
ISBN-10 |
: 9781760763534 |
ISBN-13 |
: 1760763535 |
Rating |
: 4/5 (34 Downloads) |
Synopsis The Future is Fungi by : Michael Lim
The kingdom of fungi has survived all five major extinction events. They are the architects of the natural world, integral to all life. They sustain critical ecosystems, recycling nutrients and connecting plants across vast areas, and help to produce many staples of modern life, such as wine, chocolate, bread, detergent and penicillin. Today, in the face of urgent ecological, societal and spiritual crises, fungi are being engineered to grow meat alternatives, create new sources of medicine, produce sustainable biomaterials, remediate the environment and even expand our collective consciousness. The Future is Fungi is a complete introduction to this hidden kingdom. Exploring their past, present and potential future impact in four key areas - food, medicine, psychedelics and mental health, and environmental remediation - this book not only reveals how fungi have formed the foundations of modern life but how they might help shape our future. Rich with informative texts, awe-inspiring 3D digital art and tips on how to immerse yourself in the world of fungi, this is a manifesto for the future, an invitation into a deeper awareness of our relationship with the natural world, each other, and ourselves.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1329 |
Release |
: 2022-01-29 |
ISBN-10 |
: 9781948436687 |
ISBN-13 |
: 194843668X |
Rating |
: 4/5 (87 Downloads) |
Synopsis History of Soybeans and Soyfoods in Missouri (1855-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.