History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)

History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)
Author :
Publisher : Soyinfo Center
Total Pages : 144
Release :
ISBN-10 : 9781948436649
ISBN-13 : 1948436647
Rating : 4/5 (49 Downloads)

Synopsis History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Author :
Publisher : Soyinfo Center
Total Pages : 1567
Release :
ISBN-10 : 9781948436342
ISBN-13 : 1948436345
Rating : 4/5 (42 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Manchuria (1833-2022)

History of Soybeans and Soyfoods in Manchuria (1833-2022)
Author :
Publisher : Soyinfo Center
Total Pages : 1197
Release :
ISBN-10 : 9781948436670
ISBN-13 : 1948436671
Rating : 4/5 (70 Downloads)

Synopsis History of Soybeans and Soyfoods in Manchuria (1833-2022) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Author :
Publisher : Soyinfo Center
Total Pages : 1031
Release :
ISBN-10 : 9781928914303
ISBN-13 : 1928914306
Rating : 4/5 (03 Downloads)

Synopsis History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) by : William Shurtleff, Akiko Aoyagi

Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

History of Soybean Yields and Yield Research

History of Soybean Yields and Yield Research
Author :
Publisher : Soyinfo Center
Total Pages : 1135
Release :
ISBN-10 : 9781948436472
ISBN-13 : 1948436477
Rating : 4/5 (72 Downloads)

Synopsis History of Soybean Yields and Yield Research by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Nutritional Research (1946-1989)

History of Soy Nutritional Research (1946-1989)
Author :
Publisher : Soyinfo Center
Total Pages : 1537
Release :
ISBN-10 : 9781948436328
ISBN-13 : 1948436329
Rating : 4/5 (28 Downloads)

Synopsis History of Soy Nutritional Research (1946-1989) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

Soy Applications in Food

Soy Applications in Food
Author :
Publisher : CRC Press
Total Pages : 302
Release :
ISBN-10 : 9781420037951
ISBN-13 : 1420037951
Rating : 4/5 (51 Downloads)

Synopsis Soy Applications in Food by : Mian N. Riaz

Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t

Genetic Resources, Chromosome Engineering, and Crop Improvement

Genetic Resources, Chromosome Engineering, and Crop Improvement
Author :
Publisher : CRC Press
Total Pages : 324
Release :
ISBN-10 : 9781420005363
ISBN-13 : 1420005367
Rating : 4/5 (63 Downloads)

Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh

Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)
Author :
Publisher : Soyinfo Center
Total Pages : 327
Release :
ISBN-10 : 9781928914747
ISBN-13 : 1928914748
Rating : 4/5 (47 Downloads)

Synopsis History of Soybeans and Soyfoods in Spain and Portugal (1603-2015) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.