Big Bill Otter was one member of the early American working class not preoccupied with republican principles or the heritage of the Revolution. Big Bill Otter—apprentice, journeyman, master plasterer—was a thug. Otter's autobiography, first published in 1835, provides a rare and fascinating counterpoint to romantic notions of virtuous, respectable craftsmen in the early republic. His Life and Adventures offer an inside account of the brawling racism common in the early nineteenth century and sharply detail the rowdy male subculture of the times. Born in England and conscripted into the British Navy during the Napoleonic wars, Otter jumped ship and came to New York City in 1801. He apprenticed as a plasterer and joined an urban gang; later he was a master plasterer, tavernkeeper, slavecatcher, "Jackson man," bigot, town bully, notorious practical joker, borderline psychopath, mayoral candidate, and all-round "jolly fellow." History of My Own Times is one of the few first-person accounts of a rural artisan in pre-genteel America. The book depicts the ambiguities of race relations in the early nineteenth century, sheds light on its definition of manhood, and conveys a sense of humor very different from today's. Richard B. Stott's introduction an,d commentary place Otter in the context of his times and explore the significance of his autobiography in understanding the social and cultural history of the early American republic.

In this appealing autobiography, Rose Cohen looks back on her family's journey from Tsarist Russia to New York City's Lower East Side. Her account of their struggles and of her own coming of age in a complex new world vividly illustrates what was, for some, the American experience. First published in 1918, Cohen's narrative conveys a powerful sense of the aspirations and frustrations of an immigrant Jewish family in an alien culture. With uncommon frankness, Cohen reports her youthful impressions of daily life in the tenements and of working conditions in garment sweatshops and domestic service. She introduces a large cast, including her co-workers, employers, mentors, family members, and friends. In simple yet moving terms, she recalls how, while confronting setbacks caused by poor health and dilemmas posed by courtship, she finds opportunities to educate herself. She also records the gradual weakening of her family's commitment to religion as they find their way from the shadow of poverty toward the mainstream of American life.

The true history of a legendary American folk hero In the 1820s, a fellow named Sam Patch grew up in Pawtucket, Rhode Island, working there (when he wasn't drinking) as a mill hand for one of America's new textile companies. Sam made a name for himself one day by jumping seventy feet into the tumultuous waters below Pawtucket Falls. When in 1827 he repeated the stunt in Paterson, New Jersey, another mill town, an even larger audience gathered to cheer on the daredevil they would call the "Jersey Jumper." Inevitably, he went to Niagara Falls, where in 1829 he jumped not once but twice in front of thousands who had paid for a good view. The distinguished social historian Paul E. Johnson gives this deceptively simple story all its deserved richness, revealing in its characters and social settings a virtual microcosm of Jacksonian America. He also relates the real jumper to the mythic Sam Patch who turned up as a daring moral hero in the works of Hawthorne and Melville, in London plays and pantomimes, and in the spotlight with Davy Crockett—a Sam Patch who became the namesake of Andrew Jackson's favorite horse. In his shrewd and powerful analysis, Johnson casts new light on aspects of American society that we may have overlooked or underestimated. This is innovative American history at its best.

People have gathered in public drinking places to drink, relax, socialize, and do business for hundreds of years. For just as long, critics have described taverns and similar drinking establishments as sources of individual ruin and public disorder. Examining these dynamics as Americans surged westward in the early nineteenth century, Kirsten E. Wood argues that entrepreneurial, improvement-minded men integrated many village and town taverns into the nation's rapidly developing transportation network and used tavern spaces and networks to raise capital, promote innovative businesses, practice genteel sociability, and rally support for favored causes—often while drinking the staggering amounts of alcohol for which the period is justly famous. White men's unrivaled freedom to use taverns for their own pursuits of happiness gave everyday significance to citizenship in the early republic. Yet white men did not have taverns to themselves. Sharing tavern spaces with other Americans intensified white men's struggles to define what, and for whom, taverns should be. At the same time, temperance and other reform movements increasingly divided white men along lines of party, conscience, and class. In both conflicts, some improvement-minded white men found common cause with middle-class white women and Black activists, who had their own stake in rethinking taverns and citizenship.

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