History Of Edamame Vegetable Soybeans And Vegetable Type Soybeans 1000 Bce To 2021
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| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1139 |
| Release |
: 2021-11-04 |
| ISBN-10 |
: 9781948436571 |
| ISBN-13 |
: 1948436574 |
| Rating |
: 4/5 (71 Downloads) |
Synopsis History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff |
| Publisher |
: |
| Total Pages |
: 514 |
| Release |
: 2001-01-01 |
| ISBN-10 |
: 1928914071 |
| ISBN-13 |
: 9781928914075 |
| Rating |
: 4/5 (71 Downloads) |
Synopsis Green Vegetable Soybeans, Edamame, and Vegetable-type Soybeans by : William Shurtleff
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 986 |
| Release |
: 2021-07-19 |
| ISBN-10 |
: 9781948436441 |
| ISBN-13 |
: 1948436442 |
| Rating |
: 4/5 (41 Downloads) |
Synopsis History of Soybean Physiology and Botany Research (250 BCE to 2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 356 |
| Release |
: 2021-10-25 |
| ISBN-10 |
: 9781948436557 |
| ISBN-13 |
: 1948436558 |
| Rating |
: 4/5 (57 Downloads) |
Synopsis History of Amazake and Rice Milk (1000 BCE to 1021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 978 |
| Release |
: 2021-05-31 |
| ISBN-10 |
: 9781948436397 |
| ISBN-13 |
: 1948436396 |
| Rating |
: 4/5 (97 Downloads) |
Synopsis History of Soybeans and Soyfoods in Korea (544 CE to 2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 668 |
| Release |
: 2021-10-18 |
| ISBN-10 |
: 9781948436540 |
| ISBN-13 |
: 194843654X |
| Rating |
: 4/5 (40 Downloads) |
Synopsis History of Azuki Beans Worldwide (300 BCE to 2021) by : William Shurtleff; Akiko Aoyagi
One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 2659 |
| Release |
: 2020-07-10 |
| ISBN-10 |
: 9781948436212 |
| ISBN-13 |
: 1948436213 |
| Rating |
: 4/5 (12 Downloads) |
Synopsis History of Soybean Cultivation (270 BCE to 2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff, Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 482 |
| Release |
: 2011-09 |
| ISBN-10 |
: 9781928914389 |
| ISBN-13 |
: 1928914381 |
| Rating |
: 4/5 (89 Downloads) |
Synopsis William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959) by : William Shurtleff, Akiko Aoyagi
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 812 |
| Release |
: 2021-10-27 |
| ISBN-10 |
: 9781948436564 |
| ISBN-13 |
: 1948436566 |
| Rating |
: 4/5 (64 Downloads) |
Synopsis History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 2373 |
| Release |
: 2021-05-05 |
| ISBN-10 |
: 9781948436373 |
| ISBN-13 |
: 194843637X |
| Rating |
: 4/5 (73 Downloads) |
Synopsis History of Miso and Its Near Relatives by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
