Herencia Cookbook
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Author |
: Bernadette Molina |
Publisher |
: |
Total Pages |
: |
Release |
: 2020-09 |
ISBN-10 |
: 1735506508 |
ISBN-13 |
: 9781735506500 |
Rating |
: 4/5 (08 Downloads) |
Synopsis Herencia Cookbook by : Bernadette Molina
Author |
: |
Publisher |
: |
Total Pages |
: 406 |
Release |
: 2003 |
ISBN-10 |
: STANFORD:36105121694298 |
ISBN-13 |
: |
Rating |
: 4/5 (98 Downloads) |
Synopsis La Herencia by :
Author |
: Yolanda Fintor |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2009 |
ISBN-10 |
: 0781812402 |
ISBN-13 |
: 9780781812405 |
Rating |
: 4/5 (02 Downloads) |
Synopsis Hungarian Cookbook: Old World Recipes for New World Cooks by : Yolanda Fintor
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author |
: Jesse Ziff Cool |
Publisher |
: Chronicle Books |
Total Pages |
: 362 |
Release |
: 2006-08-24 |
ISBN-10 |
: 0811845001 |
ISBN-13 |
: 9780811845007 |
Rating |
: 4/5 (01 Downloads) |
Synopsis The Really, Truly, Honest-to-Goodness One-Pot Cookbook by : Jesse Ziff Cool
You know those cookbooks that say they're one-pot, but somehow you are left with a pile of dishes? Well, this is the real thing: 65 fabulous recipes that truly need just one pot and only one pot (or skillet, saut pan, or Dutch oven), start to finish. Included are dishes for family suppers like Moroccan Chicken with Couscous, or larger gathering with companyBraised Chipotle-Orange Pork with Yams. Cookbook author, chef, and one-pot enthusiast Jesse Ziff Cool braised, stir-fried, steamed, stewed, and simmered to perfection such delectable dishes as Short Ribs with Steamed Vegetables (the vegetables are ingeniously steamed on top of the ribs during the last few minutes of cooking), and Any Season Stir-Fry with Orange, Ginger, and Lemongrass. Recipes also offer suggestions for variations to either lighten up a dish or, when everyone is really hungry, make it more substantial. Plus there are plenty of tips for choosing the perfect pot, techniques on proper timing, and do-ahead strategies to make the prep as easy as the clean up.
Author |
: |
Publisher |
: |
Total Pages |
: 556 |
Release |
: 1998 |
ISBN-10 |
: STANFORD:36105115046786 |
ISBN-13 |
: |
Rating |
: 4/5 (86 Downloads) |
Synopsis La Herencia Del Norte by :
Author |
: Ana Pacheco |
Publisher |
: |
Total Pages |
: 132 |
Release |
: 2003 |
ISBN-10 |
: 0974302201 |
ISBN-13 |
: 9780974302201 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Las Comidas de Los Abuelos by : Ana Pacheco
" ... a compilation of all the recipes that have appeared in La Herencia over the past 10 years"--The publisher (p. 9).
Author |
: Gabriela Llamas |
Publisher |
: |
Total Pages |
: 99 |
Release |
: 2016-04 |
ISBN-10 |
: 9781631590993 |
ISBN-13 |
: 1631590995 |
Rating |
: 4/5 (93 Downloads) |
Synopsis Let's Cook Spanish : a Family Cookbook by : Gabriela Llamas
Learn to cook over 30 classic, Spanish dishes with your kids! These fun and simple recipes appear in English and Spanish to engage the culture.
Author |
: Encarnación Pinedo |
Publisher |
: Univ of California Press |
Total Pages |
: 233 |
Release |
: 2005-10-24 |
ISBN-10 |
: 9780520246768 |
ISBN-13 |
: 0520246764 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Encarnación’s Kitchen by : Encarnación Pinedo
"It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo’s kitchen, brought alive and set in context by Dan Strehl (and Victor Valle’s lucid introduction), offer rich examples of how California’s Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time
Author |
: Mary Caroline Montaño |
Publisher |
: |
Total Pages |
: 408 |
Release |
: 2001 |
ISBN-10 |
: 0826321364 |
ISBN-13 |
: 9780826321367 |
Rating |
: 4/5 (64 Downloads) |
Synopsis Tradiciones Nuevomexicanas by : Mary Caroline Montaño
A comprehensive overview of New Mexican folk arts from the 16th century to the present time.
Author |
: Mollie Katzen |
Publisher |
: Ten Speed Press |
Total Pages |
: 250 |
Release |
: 2014-11-04 |
ISBN-10 |
: 9781607747390 |
ISBN-13 |
: 1607747391 |
Rating |
: 4/5 (90 Downloads) |
Synopsis The Moosewood Cookbook by : Mollie Katzen
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.