Two young pigs wave farewell to their mum and set off on an epic journey to find their father. . . It's been two years since Heather got the farm in Scotland back for Isla and her dad, and she is struggling. As her piglets grow up, Heather is having to adjust not only to being a single mum, but also to having to deal with their adolescence. Over the years Heather has had many litters, but, not to put too fine a point on it, hitherto none of them made it past the suckling stage. But now Heather is no longer a working animal and is raising the two piglets she had with Aitor the stripey Bearded pig from London zoo. She's having to cope with the inevitable problems which come with being the mother of two cheeky, opinionated, adolescent piglets - Eder and her brother Tor. When a near disaster leaves Heather at death's door, her friend Rhona takes matters into her own hands. She decides the piglets need some discipline, and if Heather is too ill to provide it, she must find someone who can. She sends the piglets off to find Aitor, their father, last seen in a disused coalmine outside Gateshead some two years ago. . .

Everyone's favourite pig returns to face her hardest challenge yet! Heather the pig is happily hiding in London Zoo. But something's wrong. Her human friend, Isla, is sad, and if Isla's sad, then Heather's sad. Isla wants to move back to Scotland. Can Heather help? No problem. She'll just break out of the zoo, work out where Scotland is, walk the 500 miles to get there, avoid being re-captured, confront a wildcat, defeat Mr Busby, and then get the farm back for Isla and her dad. Easy!

An inspiring tale of courage, friendship and, above all, apples! Heather's best friend is a girl called Isla, who lives with her dad on a farm in Scotland. Their idyllic life together is shattered when a thunderstorm destroys everything and forces Isla's dad to sell up and move to London - leaving Isla and Heather miles apart and utterly miserable. Then fate intervenes, turning Heather from an everyday pig into a national celebrity, and catapulting her to fame, fortune and, most excitingly of all . . . London. Armed only with her own pig-headedness, Heather embarks on a quest to track down her best friend. After all, how many girls with freckles can there be in London?

Curly the pig is stuck: will Mrs Boot be able to get him out? A well-loved story set on Apple Tree Farm featuring Mrs Boot the farmer, her children Poppy and Sam, and a menagerie of friendly animals including Curly the pig, Woolly the sheep and Rusty the dog. See if you can spot the Usborne Little Yellow Duck who is hiding on each page!

Chronicles the life of Heather Mills, from her turbulent childhood and rise to success as a model, to her recovery after the loss of a leg from a motor vehicle accident and her marriage and divorce to Sir Paul McCartney.

Pigs, poisoned cornbread, a feminist network, and a university tainted by corporate values. First in the Emily Addams Food for Thought Series. One of the 18 funniest books to come out this spring. MediaBookBub.Com One of the five foodie novels to read this summer. Epicurious One of 18 breakthrough novels this season. MediaBookBub.Com Emily Addams, foodie professor of women’s studies at Arbor State—a land grant university in Northern California—finds herself an unlikely suspect in the poisoning of a man she barely knows: Professor Peter Elliott of Plant Biology, the hotshot developer of a new genetically modified corn. How did her cornbread end up in his hand as he lay in the smelly muck of a pig’s pen? As Emily and her colleagues try to identify who and what has poisoned Peter, they also struggle to keep a new and corporate-minded administration from defunding the women’s and ethnic studies programs. In the process of solving the mystery, Emily and her network deepen their ties to each other—and uncover some of the dark secrets of a university whose traditionally communal values are being polluted by a wave of profit-fueled ideals. Oink comes with recipes. “It has been said that the comic campus novel is no more (things in higher education are verging on the tragic), but Oink proves otherwise.” —Maggie Berg and Barbara K. Seeber, authors of The Slow Professor: Challenging the Culture of Speed in the Academy

Over forty years ago, Joan Bodger, her husband, and two children went to Britain on a very special family quest. They were seeking the world that they knew and loved through children’s books. In Winnie-the-Pooh Country, Mrs. Milne showed them the way to “that enchanted place on the top of the Forest [where] a little boy and his Bear will always be playing.” In Edinburgh they stood outside Robert Louis Stevenson’s childhood home, tilting their heads to talk to a lamplighter who was doing his job. In the Lake District they visited Jemima Puddle-Duck’s farm, and Joan sought out crusty Arthur Ransome to talk to him about Swallows and Amazons. They spent several days “messing about in boats” on the River Thames, looking for Toad Hall and other places described by Kenneth Grahame in The Wind in the Willows. Mud and flood kept them from attaining the slopes of Pook’s Hill (on Rudyard Kipling’s farm), but they scaled the heights of Tintagel. As in all good fairy tales, there were unanswered questions. Did they really find Camelot? Robin Hood, as always, remains elusive. One thing is certain. Joan Bodger brings alive again the magic of the stories we love to remember. She persuades us that, like Emily Dickinson, even if we “have never seen a moor,” we can imagine “how the heather looks.” First published in 1965 by Viking in New York, How the Heather Looks has become a prized favorite among knowledgeable lovers of children’s literature. Precious, well-thumbed copies have been lent out with caution and reluctance, while new admirers have gone searching in vain for copies to buy second-hand. This handsome reprint, with a new Afterword by Joan Bodger, makes a unique and delightful classic available once more. From the Hardcover edition.

Victoria Lachlan is orphaned at birth and raised by Jane McCrady whom she believes is her great-grandmother. When Jane dies Victoria is offered a home with the Pringles and a job in Darlonachie Castle kitchens. But times are changing both above and below stairs following the first world war. As Victoria grows into a beautiful young woman she has to face difficult choices and come to terms with a long buried secret from the past.

Mycotoxins are secondary metabolites produced by several fungal species. They can contaminate human food and animal feed, and have been a threat for thousands of years. The gastrointestinal tract is the first target when ingesting mycotoxin-contaminated food or feed. As unlikely as it sounds, the investigations concerning the effects of mycotoxins on the intestine are still in their early stages. This book gathers the most recent advances related to the characterization of the intestinal toxicity of mycotoxins. Substantial data assembled on the damage caused to a number of histological structures and functions of the intestine remove any remaining doubt about this organ being a primary target for the toxicity of mycotoxins. An interesting overview of the detrimental effects of mycotoxins on the gut-hosted microbiota—now regarded as a fully-fledged organ associated with the gut—is also given. Finally, outstanding contributions in this book address questions relating to the suitability of current regulations to protect against alterations of the intestine, and to the efficacy assessment of new detoxification strategies using the intestinal toxicity of mycotoxins as a relevant endpoint.

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.