Heiau, ‘Āina, Lani is a collaborative study of 78 temple sites in the ancient moku of Kahikinui and Kaupō in southeastern Maui, undertaken using a novel approach that combines archaeology and archaeoastronomy. Although temple sites (heiau) were the primary focus of Hawaiian archaeologists in the earlier part of the twentieth century, they were later neglected as attention turned to the excavation of artifact-rich habitation sites and theoretical and methodological approaches focused more upon entire cultural landscapes. This book restores heiau to center stage. Its title, meaning “Temples, Land, and Sky,” reflects the integrated approach taken by Patrick Vinton Kirch and Clive Ruggles, based upon detailed mapping of the structures, precise determination of their orientations, and accurate dating. Heiau, ‘Āina, Lani is the outcome of a joint fieldwork project by the two authors, spanning more than fifteen years, in a remarkably well-preserved archaeological landscape containing precontact house sites, walls, and terraces for dryland cultivation, and including scores of heiau ranging from simple upright stones dedicated to Kāne, to massive platforms where the priests performed rites of human sacrifice to the war god Kū. Many of these heiau are newly discovered and reported for the first time in the book. The authors offer a fresh narrative based upon some provocative interpretations of the complex relationships between the Hawaiian temple system, the landscape, and the heavens (the “skyscape”). They demonstrate that renewed attention to heiau in the context of contemporary methodological and theoretical perspectives offers important new insights into ancient Hawaiian cosmology, ritual practices, ethnogeography, political organization, and the habitus of everyday life. Clearly, Heiau, ‘Āina, Lani repositions the study of heiau at the forefront of Hawaiian archaeology.

The enormous impact of sugarcane plantations in Hawai‘i has overshadowed the fact that Native Hawaiians introduced sugarcane to the islands nearly a millennium before Europeans arrived. In fact, Hawaiians cultivated sugarcane extensively in a broad range of ecosystems using diverse agricultural systems and developed dozens of native varieties of kō (Hawaiian sugarcane). Sugarcane played a vital role in the culture and livelihood of Native Hawaiians, as it did for many other Indigenous peoples across the Pacific. This long-awaited volume presents an overview of more than one hundred varieties of native and heirloom kō as well as detailed varietal descriptions of cultivars that are held in collections today. The culmination of a decade of Noa Lincoln’s fieldwork and historical research, Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars includes information on all known native canes developed by Hawaiian agriculturalists before European contact, canes introduced to Hawai‘i from elsewhere in the Pacific, and a handful of early commercial hybrids. Generously illustrated with over 370 color photographs, the book includes the ethnobotany of kō in Hawaiian culture, outlining its uses for food, medicine, cultural practices, and ways of knowing. In light of growing environmental and social issues associated with conventional agriculture, many people are acknowledging the multiple benefits derived from traditional, sustainable farming. Knowledge of heirloom plants, such as kō, is necessary in the development of new crops that can thrive in diversified, place-specific agricultural systems. This essential guide provides common ground for discussion and a foundation upon which to build collective knowledge of indigenous Hawaiian sugarcane.