Starting in Kansas, Fred Harvey's iconic Harvey House was the first to set the standard for fine dining and hospitality across the rugged Southwest. In 1876, the first of Harvey's depot restaurants opened in Topeka, followed just a few years later by the first combination hotel and restaurant in Florence. Fred Harvey and the Harvey Girls introduced good food and manners to the land of Bat Masterson, Wyatt Earp and raucous cattle drives. In her third book on the Harvey House legacy, author Rosa Walston Latimer goes back to where it all began in this history of hospitality from the Sunflower State.

Recipes from the original "In Harvey Service" column in the Santa Fe Railroad magazine and the employee magazine "Hospitality" published in the 1940s and 1950s intersperced with the history of the restaurants.

In the early 1880s when conventional wisdom decreed that working women were socially inferior and morally suspect, an English gentleman brought the first of thousands of young women to the American West to work in restaurants along the Santa Fe Railroad line. Preferring the term Harvey Girl to waitress, Fred Harvey recruited single women between the ages of eighteen and thirty to work ten-hour days serving four-course meals in under thirty minutes at Harvey Houses from Kansas to California.Harvey Girls usually lived above the Harvey Houses and were chaperoned by a house mother. Their uniforms were modest, makeup and jewelry were forbidden, and each Harvey Girl signed a year-long contract. In exchange for these stringent rules, a Harvey Girl enjoyed room and board, railroad passes, and job security. In the seventy-year history of the Harvey Houses, more than one hundred thousand women proudly wore the black-and-white uniform of the Harvey Girls.Far from Home is the first of two volumes of paper dolls that feature the authentic uniforms and fashions of the day worn by the Harvey Girls. The text is presented as journal entries, and the historic fashions are based on the holdings of the Arizona State Capitol Museum.Step back in time with Mayetta and Christine as they leave their childhood homes and begin new adventures as Harvey Girls in the 1890s: July 1893: What a flurry of activity and excitement today! Fred Harvey himself came to Las Vegas. He climbed off the train and onto the platform and right into the lunchroom. Everyone knew who he was immediately and scurried to make our service extra good. He spoke with all the girls (even me!) and told us we were doing a fine job. The only complaint I heard was about the orange juice in the cooler. He poured it down the drain and told the cook it had to be freshly squeezed for every meal.For more in the paper doll history of the Harvey Girls, see The Golden Era: West by Rail with the Harvey Girls.

The Santa Fe Line and the famous Fred Harvey restaurants forever changed New Mexico and the Southwest, bringing commerce, culture and opportunity to a desolate frontier. The first Harvey Girls ever hired staffed the Raton location. In a departure from the ubiquitous black and white uniform immortalized by Judy Garland in 1946's Harvey Girls, many of New Mexico's Harvey Girls wore colorful dresses reflective of local culture. In Albuquerque, the Harvey-managed Alvarado Hotel doubled as a museum for carefully curated native art. Join author Rosa Walston Latimer and discover New Mexico's unique history of hospitality the "Fred Harvey way."

In 1919, fourteen-year-old Clara Fern Massie runs away from her family's farm in Missouri to earn a living and find adventure as a Harvey Girl, one of the waitresses who worked at Harvey House restaurants along the railroads in the Southwest United States.

The award-winning history of the women who went West to work in Fred Harvey's restaurants along the Santa Fe railway -- and went on to shape the American Southwest From the 1880s to the 1950s, the Harvey Girls went west to work in Fred Harvey's restaurants along the Santa Fe railway. At a time when there were "no ladies west of Dodge City and no women west of Albuquerque," they came as waitresses, but many stayed and settled, founding the struggling cattle and mining towns that dotted the region. Interviews, historical research, and photographs help re-create the Harvey Girl experience. The accounts are personal, but laced with the history the women lived: the dust bowl, the depression, and anecdotes about some of the many famous people who ate at the restaurants--Teddy Roosevelt, Shirley Temple, Bob Hope, to name a few. The Harvey Girls was awarded the winner of the 1991 New Mexico Press Women's ZIA award.

Valuing food quality as much as quality service, Harvey Houses changed the culture of western railroad towns. After Fred Harvey's death in 1901, sons Ford and Byron expanded the family business along the Atchison, Topeka and Santa Fe rail lines. El Tovar opened in 1905 on the south rim of the Grand Canyon, signaling the arrival of the iconic brand to Arizona. New railroad depots and Harvey establishments reminiscent of the Spanish Colonial-Indian pueblo style of architecture followed. Well-paid European chefs trained every kitchen, and waitresses hailed from every walk of life. Author Rosa Walston Latimer celebrates hospitality the "Fred Harvey way" through the personal stories of the famous Harvey Girls and staff of luxury Harvey hotels in Ash Fork, Seligman, Williams, Winslow and beyond.

A “smart, honest, and down-to-earth” (Elizabeth Kolbert) citizen’s guide to the seven urgent changes that will really make a difference for our climate. If you think the only thing you can do to combat climate change is to install a smart thermostat or cook plant-based meat, you’re thinking too small. In The Big Fix, energy policy advisor Hal Harvey and longtime New York Times reporter Justin Gillis offer a new, hopeful way to engage with one of the greatest problems of our age. Writing in a lively, accessible style, the pair illuminate how the really big decisions that affect our climate get made—whether by the most obscure public utilities commissions or in the lofty halls of state capitols—and reveal how each of us can influence these decisions to deliver change. The pair focus on the seven areas of our political economy where ambitious but practical changes will have the greatest effect: from what kind of power plants to build to how much insulation new houses require to how efficient cars must be before they’re allowed on the road. Equal parts pragmatic and inspiring—and “full of illustrative stories and compelling evidence” (Al Gore)—The Big Fix provides an action plan for anyone serious about holding our governments accountable and saving our threatened planet.

"Carefully assembled from the collection of Harvey Tulcensky and including cards from all over the world, Real Photo Postcards consists of images of natural phenomena (floods, storms, fires), rural life, politics (parades and platforms), science, art (beautiful still lifes and collages), and wacky "exaggeration" cards (including a photographically manipulated giant rabbit!). Together these cards show an oddly personal and intimate perspective of the world at the turn of the twentieth century."--BOOK JACKET.

On the eve of the twentieth century, small-town Texas was still wild country lacking in the commodities and cultural centers of larger cities. This changed, however, with the arrival of the Santa Fe rail line, followed quickly by the Harvey House. Established in Kansas by English immigrant Fred Harvey, Harvey Houses could be found throughout the Southwest and adjoined local depots in sixteen Texas towns. Found in every corner of the state, Harvey Houses were not just restaurants and hotels for weary, hungry travelers but were also bustling social centers and often the only commercial outlet for the communities that developed around them. Author Rosa Walston Latimer tells the history of hospitality the "Fred Harvey way" in turn-of-the-century Texas, woven from personal stories of the famous "Harvey Girls" and other employees of Texas Harvey Houses.