The USDA Forest Service standard grades for hardwood factory lumber logs are described, and lumber grade yields for 16 species and 2 species groups are presented by log grade and log diameter. The grades enable foresters, log buyers, and log sellers to select and grade those logs suitable for conversion into standard factory grade lumber. By using the appropriate lumber grade yields, log buyers and sellers can appraise the logs in terms of expected lumber grade volume and value.

A guide to hardwood log grading (revised) was developed as a teaching aid and field reference in grading hardwood logs. Outlines basic principles and gives detailed practical applications, with illustrations, in grading hardwood logs. Includes standards for various use classes.

S2The Forest Service hardwood tree grades for factory lumber are described, and lumber grade yields for 111 species are presented. The yields, expressed in board feet, are based on equations in which dbh2 and merchantable height were used as independent variables. Actual board-foot volumes by lumber grade served as dependent variables. Species included are yellow and paper birch, red and sugar maple, yellow-poplar, black cherry, basswood, and northern red, black, white, and chestnut oak. S3`

Drying Hardwood Lumber focuses on common methods for drying lumber of different thickness, with minimal drying defects, for high quality applications. This manual also includes predrying treatments that, when part of an overall quality-oriented drying system, reduce defects and improve drying quality, especially of oak lumber. Special attention is given to drying white wood, such as hard maple and ash, without sticker shadow or other discoloration. Several special drying methods, such as solar drying, are described, and proper techniques for storing dried lumber are discussed. Suggestions are provided for ways to economize on drying costs by reducing drying time and energy demands when feasible. Each chapter is accompanied by a list of references. Some references are cited in the chapter; others are listed as additional sources of information.