Learn about shapes with guinea pigs Bob and Ginger as they go baking. Introduce first shapes to young children, featuring beautiful illustrations and two silly guinea pigs, Bob, and Ginger, that kids will love. Guinea pigs Bob and Ginger have donned their aprons and are baking some tasty treats in all different shapes. From square brownies to heart-shaped cookies and crescent-shaped pastries, children will learn all the basic first shapes in this delicious, sturdy board book, perfect for little hands. The book features one shape for each baked good, and all come together in the final mealtime table. The funny characters of Bob and Ginger will encourage children to return to the book again and again, both as a bedtime read and a learning tool.

With more than 50 recipes for young food lovers, this cookbook will show children how to cook all by themselves and gain their independence in the kitchen Watch your child begin creating delicious meals in the kitchen when they start using the recipes in this book. The No-Cook Cook Book also contains kitchen safety tips and top tips on growing your own herb and vegetable garden. This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it’s easy to make and requires no cooking. This photographic cookbook contains more than 50 meal ideas for breakfast, lunch, dinner, and snacks that will make young cooks excited to spend time in the kitchen. The No-Cook Cook Book was created especially for budding young chefs, designed not only as a recipe book, but also a manual that will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely. Make And Enjoy Food Without Using Heat Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. The book guides them through recipes that are nutritious, colorful, and delicious. Find recipes packed with fresh ingredients for soups, salads, rice bowls, desserts, and so much more!

Cooking for My Cavy: Recipes for Guinea Pig Treats is a wonderful collection of over twenty-five recipes for cavies, using wholesome ingredients commonly found in kitchens.Inside its pages, you'll find such delights as Cavy Kabobs, Couch-cavy and Oatmeal Cookies, Piggy Pizza, Piggy Popcorn, and over twenty more, all tested and approved by a panel of guinea pig experts--guinea pigs themselves, of course!The treat recipes are accompanied by Melissa J. Taylor's delightful black-and-white cavy artwork.A must for all cavy aficionados, this book also makes a memorable gift for any guinea pig fan.

Visit Bob and Ginger the guinea pigs in their garden and learn how they grow delicious fruits and vegetables in this colourful picture ebook. Bob and Ginger the guinea pigs plant delicious fruit and vegetables in their garden, enough to last them through the year. They love to nibble on lettuce, radishes, peppers, peas, pumpkins, apples, and watermelon. Follow Bob and Ginger as they clear the garden of weeds, make compost to help their plants grow big, plant seeds, and finally harvest their crops, ready to make delicious treats like apple pie... Cheerful illustrations and sweet text by Kate Sheehy bring a rainbow of fruit and vegetables to life, from vibrant red strawberries to glossy green spinach. Children will love following Bob and Ginger as the adorable guinea pigs discover the ups and downs of gardening. After planting their crops, everything seems to be going well until the guinea pigs discover slimy slugs munching on their vegetables, and pesky pigeons diving for their strawberries! Will Bob and Ginger ever get the chance to eat their lovely fruit and veg?

Learn about opposites with guinea pigs Bob and Ginger as they go dancing. Introduce opposites to young children, featuring beautiful illustrations and two funny guinea pigs, Bob, and Ginger, that kids will love. Guinea pigs Bob and Ginger love to dance to loud music and quiet music. Sometimes they dance quickly and sometimes they dance slowly. Clear and lively visuals bring clarity to the concepts of opposites in this sturdy ABC board book, which is perfect for little hands. The cute characters of Bob and Ginger will encourage children to return to the book again and again, both as a bedtime read and a learning tool.

Offers information for the first-time pet owner on the physical characteristics, selection, care, and feeding of guinea pigs.

2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana. From outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration. Praised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.

This original, authorised version has been lovingly recreated electronically for the first time, with reproductions of Potter's unmistakeable artwork optimised for use on colour devices such as the iPad. Beatrix Potter gathered material for a book of rhymes over many years. In 1917, when her publisher was in financial difficulties and needed her help, she suggested that Appley Dapply's Nursery Rhymes could be brought out quickly, using her existing collection of rhymes and drawings. The fact that the illustrations were painted at different times explains why the style occasionally varies. Appley Dapply's Nursery Rhymes is number 22 in Beatrix Potter's series of 23 little books, the titles of which are as follows: 1 The Tale of Peter Rabbit 2 The Tale of Squirrel Nutkin 3 The Tailor of Gloucester 4 The Tale of Benjamin Bunny 5 The Tale of Two Bad Mice 6 The Tale of Mrs. Tiggy-Winkle 7 The Tale of Mr. Jeremy Fisher 8 The Tale of Tom Kitten 9 The Tale of Jemima Puddle-Duck 10 The Tale of the Flopsy Bunnies 11 The Tale of Mrs. Tittlemouse 12 The Tale of Timmy Tiptoes 13 The Tale of Johnny Town-Mouse 14 The Tale of Mr. Tod 15 The Tale of Pigling Bland 16 The Tale of Samuel Whiskers 17 The Tale of The Pie and the Patty-Pan 18 The Tale of Ginger and Pickles 19 The Tale of Little Pig Robinson 20 The Story of a Fierce Bad Rabbit 21 The Story of Miss Moppet 22 Appley Dapply's Nursery Rhymes 23 Cecily Parsley's Nursery Rhymes

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.