Drinking Water Safety: Basic Principles and Applications, examines the technical and scientific, as well as regulatory, ethical, and emerging issues of pollution prevention, sustainability, and optimization for the production and management of safe drinking water to cope with environmental pollution, population growth, increasing demand, terrorist threats, and climate change pressures. It presents a summary of conventional water and wastewater treatment technologies, in addition to the latest processes. Features include:  Provides a summary of current and future of global water resources and availability.  Summarizes key U.S. regulatory programs designed to ensure protection of water quality and safe drinking water supplies, with details on modern approaches for water utility resilience.  Examines the latest water treatment technologies and processes, including separate chapters on evaporation, crystallization, nanotechnology, membrane-based processes, and innovative desalination approaches.  Reviews the specialized literature on pollution prevention, sustainability, and the role of optimization in water treatment and related areas, as well as references for further reading.  Provides illustrative examples and case studies that complement the text throughout, as well as an appendix with sections on units and conversion constants.

This new edition has been revised throughout, and adds several sections, including: lean manufacturing and design for the environment, low impact development and green infrastructure, green science and engineering, and sustainability. It presents strategies to reduce waste from the source of materials development through to recycling, and examines the basic concepts of the physical, chemical, and biological properties of different pollutants. It includes case studies from several industries, such as pharmaceuticals, pesticides, metals, electronics, petrochemicals, refineries, and more. It also addresses the economic considerations for each pollution prevention approach.

Written at a level that is accessible to students in all disciplines, Introduction to Environmental Management, Second Edition translates complex environmental issues into practical and understandable terms. The book provides students and practitioners an understanding of the regulations, pollutants, and waste management issues that can be applied in various related environmental fields and industries. This new edition is updated throughout and adds eleven new chapters, including coverage of water conservation, water toxins, measurement methods, desalination, industrial ecology, legal issues, and more. Features: Updated throughout and includes eleven all-new chapters Reviews the specialized literature on pollution prevention, sustainability, and the role of optimization in water treatment and related areas, as well as references for further reading Provides illustrative examples and case studies that complement the text throughout Includes ancillary exams and a solutions manual for adopting instructors This book serves as a complete teaching tool, offering a combination of insightful coverage, concise language, and convenient pedagogical features, and supplies practical guidance that will aid students and practitioners alike.

Do you need guidelines for choosing a substitute organic solvent that is safer to use? Do you need an effective, cheap but perhaps temporary way to reduce exposures before you can convince your employer to spend money on a long-term or more reliable solution? Do you need information about local exhaust ventilation or personal protective equipment like respirators and gloves? Industrial Hygiene Control of Airborne Chemical Hazards provides the answers to these questions and more. Science-based and quantitative, the book introduces methods for controlling exposures in diverse settings, focusing squarely on airborne chemical hazards. It bridges the gap between existing knowledge of physical principles and their modern application with a wealth of recommendations, techniques, and tools accumulated by generations of IH practitioners to control chemical hazards. Provides a unique, comprehensive tool for facing the challenges of controlling chemical hazards in the workplace. Although William Popendorf has written the book at a fundamental level, he assumes the reader has some experience in science and math, as well as in manufacturing or other work settings with chemical hazards, but is inexperienced in the selection, design, implementation, or management of chemical exposure control systems. Where the book is quantitative, of course there are lots of formulae, but in general the author avoids vague notation and long derivations.

Are you a practicing occupational hygienist wondering how to find a substitute organic solvent that is safer to use than the hazardous one your company is using? Chapter 6 is your resource. Are you a new hygienist looking for an alternative technology as a nonventilation substitute for an existing hazard? Chapter 8 is your resource. Are you looking for an overview of ventilation? Chapters 10 and 11 are your resource? Are you an industrial hygiene student wanting to learn about local exhaust ventilation? Chapters 13 through 16 are your resource. Are you needing to learn about personal protective equipment and respirators? Chapters 21 and 22 are your resources. This new edition brings all of these topics and more right up-to-date with new material in each chapter, including new governmental regulations. While many of the controls of airborne hazards have their origins in engineering, this author has been diligent in explaining concepts, writing equations in understandable terms, and covering the topics of non-ventilation controls, both local exhaust and general ventilation, and receiver controls at the level needed by most IHs without getting too advanced. Taken as a whole, this book provides a unique, comprehensive tool to learn the challenging yet rewarding role that industrial hygiene can play in controlling airborne chemical hazards at work. Most chapters contain a set of practice problems with the solutions available to instructors. Features Written for the novice industrial hygienist but useful to prepare for ABIH certification Explains engineering concepts but requires no prior engineering background Includes specific learning goals that differentiate the depth of learning appropriate to each topic within the fuller information and explanations provided for each chapter Contains updated governmental regulations and abundant references Presents a consistent teaching philosophy and approach throughout the book Deals with both ventilation and non-ventilation controls