This book describes the scientific principles that are used throughout the world to ensure the rapid, healthy growth of forest plantations. As the population of the world increases so does the amount of wood people use. Large areas of natural forests are being cleared every year and converted to other uses. Almost as large an area of plantation forests is being established annually to replace those lost natural forests. Eventually, plantations will produce a large proportion of the wood used around the world for firewood, building, the manufacture of paper and bioenergy. Forest plantations can also provide various environmental benefits including carbon storage, rehabilitation of degraded land, serving as disposal sites for various forms of industrial or agricultural waste and enhancing biodiversity in regions that have been largely cleared for agriculture. Whatever their motivation, plantation forest growers want their plantations to be healthy and grow rapidly to achieve their purpose as soon as possible. This book discusses how this is done. It is written for a worldwide audience, from forestry professionals and scientists through to small plantation growers, and describes how plantations may be grown responsibly and profitably.

Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR

Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.

This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.

In a highly readable fashion, this book describes the scientific principles which are used throughout the world to ensure rapid, healthy plantation growth. It is written for a world-wide audience, from forestry professionals and scientists through to small plantation growers, to describe how plantations may be grown responsibly and profitably. The author has been a forest scientist for over 30 years.

A brief history of plantations. Environmental issues. Plantations and biodiversity. Water matters. Plantations and the soil. Pests: plantations' achilles' heel? Genetically modified trees: opportunity or treath? Plantations and global warming. Social issues. Employement: a contested balance sheet. Land tenure and conflict. Economic issues. Spiralling demand. Incentives and subsidies. Economies of scale. Costing the earth.

This new edition has been completely revised to provide up-to-date accounts of silvicultural practices, rural development issues, and the wider role that tree-planting plays. The chapters on agroforestry and protection forestry have been virutally rewritten, while throughout the book theimportant place of social forestry is recognized.

Plantation Silviculture in Europe provides an up-to-date, succinct, and comprehensive overview of current European plantation forestry practices. Recognising that plantation silviculture today is no longer largely a question of how to grow large-scale industrial plantations, the authors have included chapters describing other, more diverse reasons for establishing trees. Forestry practices are set in the context of the science behind them and their environmental, social and policy frameworks. Concise and clear, this will be essential reading for forestry students and professionals alike. - ;As pressures to preserve natural forest resources have increased, plantation forestry and its study have gained in importance. Plantation Silviculture in Europe is an up-to-date, timely, and comprehensive exploration of the principles that underlie the planting and maintaining of forest resources. Based on the excellent reception of Savill and Evans' Plantation Silviculture in Temperate Regions (OUP, 1986), which was largely UK-based, the inclusion of two European authors ensures that the scope of this new book extends across the entire continent. Plantation Silviculture in Europe provides a thorough overview of the central aspects of conventional plantation forestry, covering site preparation, choice of species, establishment and maintenance, nutrition, spacing, thinning and pruning, and protection. In addition, it acknowledges the changing emphasis and increasing diversity of contemporary forestry, and includes chapters on community woodlands, urban forests, plantings for amenity and sport, and energy crops. Throughout, an attempt is made to set practices in the context of the ecological and biological forest processes which underpin them. Plantation Silviculture also incorporates discussion of the many environmental, social and policy issues that surround forestry today. Concise and clearly written, this will be essential reading for graduate and undergraduate forestry students and forestry professionals alike. Likely to become the standard text throughout Europe, it also contains much material of relevance to foresters in North America, East Asia, and Australasia. -

Planted forests, from irrigated eucalypts in Brazil to Douglas-fir seedlings in the mountains of Oregon, are described and discussed by international experts. The varieties, purposes, forms, and ecological, economic and social aspects of planted forests are considered in technical details and in case studies from temperate and tropical regions of the world.