Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds)

Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds)
Author :
Publisher : Bess Press
Total Pages : 84
Release :
ISBN-10 : 1573061093
ISBN-13 : 9781573061094
Rating : 4/5 (93 Downloads)

Synopsis Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds) by : Kathy Oshiro

A guide to growing tasty and healthy fruits, herbs, nuts, and seeds in Hawai'i. Includes recipes.

Top 100 Exotic Food Plants

Top 100 Exotic Food Plants
Author :
Publisher : CRC Press
Total Pages : 1025
Release :
ISBN-10 : 9781040158272
ISBN-13 : 1040158277
Rating : 4/5 (72 Downloads)

Synopsis Top 100 Exotic Food Plants by : Ernest Small

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi

Growing Vegetables in Hawaiʻi

Growing Vegetables in Hawaiʻi
Author :
Publisher : Bess Press
Total Pages : 100
Release :
ISBN-10 : 1573060801
ISBN-13 : 9781573060806
Rating : 4/5 (01 Downloads)

Synopsis Growing Vegetables in Hawaiʻi by : Kathy Oshiro

A step-by-step guide to growing and cooking 36 delicious and nutritious vegetables in Hawai'i.

Western Garden Book of Edibles

Western Garden Book of Edibles
Author :
Publisher : Sunset
Total Pages : 0
Release :
ISBN-10 : 0376039183
ISBN-13 : 9780376039187
Rating : 4/5 (83 Downloads)

Synopsis Western Garden Book of Edibles by : The Editors of Sunset

Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. Plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more. Growing season details for all regions of the West, including Alaska and Hawaii. Timely tips from edibles experts around the West-British Columbia to New Mexico. More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.

The Mediterranean Fruit Fly in Hawaii

The Mediterranean Fruit Fly in Hawaii
Author :
Publisher :
Total Pages : 152
Release :
ISBN-10 : HARVARD:32044107184442
ISBN-13 :
Rating : 4/5 (42 Downloads)

Synopsis The Mediterranean Fruit Fly in Hawaii by : Ernest Adna Back

Pp. 116.

The Buying Guide for Fresh Fruits, Vegetables, Herbs, and Nuts

The Buying Guide for Fresh Fruits, Vegetables, Herbs, and Nuts
Author :
Publisher : Castle & Cooke, Incorporated
Total Pages : 144
Release :
ISBN-10 : PSU:000030914148
ISBN-13 :
Rating : 4/5 (48 Downloads)

Synopsis The Buying Guide for Fresh Fruits, Vegetables, Herbs, and Nuts by : Hugh Oakley

Abstract: A detailed and authoritative compilation of information on fresh fruits, vegetables, nuts, and herbs is presented for the American consumer as in industry-wide effort to inform the American public about the benefits of consuming more fresh fruits and vegetables. Background information, storage considerations, and food purchasing and preparation tips are given, covering all produce items. color pictures of fruits, vegetables, herbs, and nuts are included. General information is provided on consumer information, packaging, grading, storing, and waxing. Charts describe monthly availability of fresh fruits and vegetables, RDAs, and the nutrient content of all produce items. (wz).

Organic Gardening

Organic Gardening
Author :
Publisher :
Total Pages : 552
Release :
ISBN-10 : UOM:39015053577584
ISBN-13 :
Rating : 4/5 (84 Downloads)

Synopsis Organic Gardening by :

Food Cultures of the United States

Food Cultures of the United States
Author :
Publisher : Bloomsbury Publishing USA
Total Pages : 255
Release :
ISBN-10 : 9781440866593
ISBN-13 : 1440866597
Rating : 4/5 (93 Downloads)

Synopsis Food Cultures of the United States by : Bruce Kraig

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.

Vegetarian Times

Vegetarian Times
Author :
Publisher :
Total Pages : 116
Release :
ISBN-10 :
ISBN-13 :
Rating : 4/5 ( Downloads)

Synopsis Vegetarian Times by :

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.