Greeks in Queens is an interesting history of this often unwritten about New York community. By the early 1900s, New York was becoming a melting pot for immigrants hailing from different nations. Though many settlers chose Manhattan as their home, others ventured forward into the borough of Queens. America itself was named the land of opportunity, and Greeks seeking those opportunities developed the largest Greek community outside of Athens in Astoria. Through the growth of the Greek community came Greek Orthodox schools and churches, the earliest in Queens being St. Demetrios, built in 1927, and Greek-owned businesses, especially catering halls like Crystal Palace, coffee shops (that now line busy Astoria streets), and diners. These establishments gave this special community a place to gather together and secure its standing and future in New York. Greeks in Queens traces the immigrant journey from Greece to America and shows how the Greeks--through wars, hard work, education, and dedication--developed a thriving and much larger community than their predecessors thought possible.

“One of the most satisfying accounts of a great passion that I have ever read.” —Vivian Gornick, New York Times Book Review Mary Norris, The New Yorker’s Comma Queen and best-selling author of Between You & Me, has had a lifelong love affair with words. In Greek to Me, she delivers a delightful paean to the art of self-expression through accounts of her solo adventures in the land of olive trees and ouzo. Along the way, Norris explains how the alphabet originated in Greece, makes the case for Athena as a feminist icon, and reveals the surprising ways in which Greek helped form English. Greek to Me is filled with Norris’s memorable encounters with Greek words, Greek gods, Greek wine—and more than a few Greek men.

Xerxes, the Great King of Persia invades Greece in 480 B.C. at the head of a massive army. Three hundred Spartans and King Leonidas die heroically blocking the Persian advance at the pass of Thermopylae. The Persians are poised to conquer all of Greece. The only one standing in their way is a woman – Gorgo, Queen of Sparta. Though history has relegated her role to that of a bystander, what if she played a central role in the Greek resistance to the Persian invasion. What if she kept her true role a secret in order to play it more effectively? What if she was hiding other secrets too – dark secrets of murder and vengeance? What if the only person who truly appreciated her genius was an enemy prisoner whom she has vowed to kill? What if after their victory, the Greeks started to turn on each other? What if, eventually, Gorgo had to choose between the security of Sparta and safety of her son? And what if the only one who could find a way out is the same prisoner who had once fought against the Spartans?

The decades between ca 1280 and ca 1380 were marked by a striking affinity to the Mendicant orders on the part of many female members of royal and princely courts. And yet, "Queens, Princesses and Mendicants" is both an innovative and comparatively neglected juxtaposition in medieval studies, for historical research has generally tended to neglect the relationship between Mendicants and aristocratic women. This volume unites twelve articles written by experts from seven European countries. The contributions cover a wide array of medieval European kingdoms in order to facilitate direct comparisons. Was affinity towards the Mendicants a prevalent phenomenon in the late Middle Ages? Can one even term "philomendicantism" a late medieval European movement? The collection of essays provides answers to these and other questions within the field of gender, religious and cultural history.

The last of the Ptolemaic monarchs who ruled Egypt for 300 years, Cleopatra is the most famous of the Ptolemaic queens. But what of her predecessors? The Last Queens of Egypt examines the roles played by the Ptolemaic royal women and explores their part in religion, politics and court intrigue. Explaining their propensity for incest, murder and power, Sally Ann Ashton shows the extent of the power they enjoyed, the price they paid, and how they shaped Cleopatra's reign.

Illicit love, madness, betrayal--it isn’t always good to be the queen Marie Antoinette, Anne Boleyn, and Mary, Queen of Scots. What did they have in common? For a while they were crowned in gold, cosseted in silk, and flattered by courtiers. But in the end, they spent long nights in dark prison towers and were marched to the scaffold where they surrendered their heads to the executioner. And they are hardly alone in their undignified demises. Throughout history, royal women have had a distressing way of meeting bad ends--dying of starvation, being burned at the stake, or expiring in childbirth while trying desperately to produce an heir. They always had to be on their toes and all too often even devious plotting, miraculous pregnancies, and selling out their sisters was not enough to keep them from forcible consignment to religious orders. From Cleopatra (suicide by asp), to Princess Caroline (suspiciously poisoned on her coronation day), there’s a gory downside to being blue-blooded when you lack a Y chromosome. Kris Waldherr’s elegant little book is a chronicle of the trials and tribulations of queens across the ages, a quirky, funny, utterly macabre tribute to the dark side of female empowerment. Over the course of fifty irresistibly illustrated and too-brief lives, Doomed Queens charts centuries of regal backstabbing and intrigue. We meet well-known figures like Catherine of Aragon, whose happy marriage to Henry VIII ended prematurely when it became clear that she was a starter wife--the first of six. And we meet forgotten queens like Amalasuntha, the notoriously literate Ostrogoth princess who overreached politically and was strangled in her bath. While their ends were bleak, these queens did not die without purpose. Their unfortunate lives are colorful cautionary tales for today’s would-be power brokers--a legacy of worldly and womanly wisdom gathered one spectacular regal ruin at a time.

New York Times Bestseller Named a Best Book of the Year by NPR, Wall Street Journal, Publishers Weekly, Kirkus Reviews, and Library Journal "Hilarious…This book charmed my socks off." —Patricia O’Conner, New York Times Book Review Mary Norris has spent more than three decades working in The New Yorker’s renowned copy department, helping to maintain its celebrated high standards. In Between You & Me, she brings her vast experience with grammar and usage, her good cheer and irreverence, and her finely sharpened pencils to help the rest of us in a boisterous language book as full of life as it is of practical advice.

Please note: This is a companion version & not the original book. Sample Book Insights: #1 The Massagetae, a rough, rural folk, were little known to the glittering courts of the Persian Empire. They were a target of conquest by King Cyrus the Great. #2 In 530 BC, the season of swords, Cyrus turned his attention to his northeastern frontier. He tried a soft approach with the barbarian queen Tomyris, but her response was to offer him a fair fight on her side of the river. #3 The Battle of the Araxes River was the final confrontation between the Persians and the Massagetae. It was a difficult victory for the Persians, and Cyrus took many prisoners, including Tomyris’s son. #4 The battle was a spit-and-blood struggle of unalloyed savagery. Tomyris won, and the Persian emperor died fighting her. But times change, and no enemy, ally, or situation is ever truly permanent. In two generations, a queen from modern Turkey would serve Cyrus’s grandson in one of history’s greatest battles.

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

This is an engrossing account of Greek Americans--their history, strengths, conflicts, aspirations, and contributions. This is the story of immigrants, their children and grandchildren, most of whom maintain an attachment to Greek ethnic identity even as they have become one of this country's most successful ethnic groups.