Golden Gate Gardening, the definitive primer on vegetable gardening in Northern California, is encyclopedic in its coverage of gardening principles and practices specific to the region. Full of information and camaraderie, this book explains how to grow common vegetables and herbs and add unusual ones that bring variety to the garden. Line art throughout.

Beloved perennial of the green-thumbed in the golden state, and now revised and sporting a gorgeous new cover, Northern California Gardening is a comprehensive, illustrated guide for both novice and expert gardeners. San Francisco Chronicle garden columnist Katherine Grace Endicott maps out the rewards of reaping what you sow from flowers and fruits to herbs and vegetables throughout Northern California. The unique month-by-month format helps readers find answers when they need them, while detailed information on native and nonnative species and basic planting and pruning techniques make carefree gardening easier than ever. Add to that a completely new and updated source list, and finding just the right plants and seeds is as simple as watching them grow.

A fantastic garden journey that only California can provide In The California Garden Tour, veteran travel writer Donald Olson highlights 50 outstanding public gardens and provides all the information you need to make the most of your visit. From San Francisco and the East Bay to Palm Springs and San Diego, Olson includes iconic gardens like the Getty Center, new favorites like Alcatraz, and uniquely Californian destinations like Lotusland and Sunnylands. The easy-to-use format includes visitor information, an evocative description, and full color photography for each garden.

The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.

DIVWith over 100 years of combined gardening experience, renowned California horticulturalists Bruce and Sharon Asakawa bring you the perfect when-to, how-to, and what-to plant guide for gardening in the Golden State./divDIV/divDIVPerhaps you’ve always entertained the idea of cultivating a garden in your California landscape, but have never quite known where to begin. Perhaps you’ve stood helplessly by as your once-beautiful calico flowers withered beneath the persistent western sun. Don’t despair! Fortunately, there’s a specialized gardening guide to the rescue, tailored exclusively to the needs of California residents./divDIV/divDIVIn California Gardener’s Handbook, beloved California gardening duo Bruce and Sharon Asakawa walk you through 350 plant species destined to flourish amid the varied climates and environmental challenges of California. With the help of gorgeous photography and foolproof instructions, they’ll teach you how to plant, prune, water, control pests, and care for your personal outdoor oasis. Fifteen plant categories give you hundreds of choices, letting you find the flora that best fit your microclimate. Even better, the Asakawas provide twelve full months of when-to advice for each plant category, allowing you to successfully enjoy this peaceful pastime all year round. Whether you’re craving the sweetness of the dragon fruit or longing for the cheery visual splendor of the blue marguerite daisy, California Gardener’s Handbook will equip you to confidently awaken your inner gardening enthusiast./div

The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.

In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.

“An extraordinary collection of 21st-century gardens that will arouse wanderlust… Whether you are a garden globetrotter or an armchair explorer, this book is definitely one to add to your collection.” —Gardens Illustrated A steep hillside oasis in Singapore, a garden distinguished by shape and light in Marrakech, a haunting tree museum in Switzerland—these are just a few of the extraordinary outdoor havens visited in Gardenlust. In this sumptuous global tour of modern gardens, intrepid plant expert Christopher Woods spotlights 50 gardens that push boundaries and define natural beauty in significant ways. Featuring both private and public gardens, this journey makes its way from the Americas and Europe to Australia and New Zealand, with stops in Asia, Africa, and the Arabian Peninsula. Along the way, you'll learn about the people, plants, and stories that make these iconic gardens so lust-worthy. As inspiring as it is insightful, Gardenlust will delight your passion for garden inspiration—and the many places it grows.

Johnson and Te Salle deliver a meditative, beautifully illustrated yet profoundly practical book that takes readers deep into the natural world and into a new understanding of the art of gardening.

"Though an old man," Thomas Jefferson wrote at Monticello, "I am but a young gardener." Every gardener is. In Gardening in Eden, we enter Arthur Vanderbilt's small enchanted world of the garden, where the old wooden trestle tables of a roadside nursery are covered in crazy quilts of spring color, where a catbird comes to eat raisins from one's hand, and a chipmunk demands a daily ration of salted cocktail nuts. We feel the oppressiveness of endless winter days, the magic of an old-fashioned snow day, the heady, healing qualities of wandering through a greenhouse on a frozen February afternoon, the restlessness of a gardener waiting for spring. With a sense of wonder and humor on each page, Arthur Vanderbilt takes us along with him to discover that for those who wait, watch, and labor in the garden, it's all happening right outside our windows.