Global Trade Conference On Aquaculture
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Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 288 |
Release |
: 2007 |
ISBN-10 |
: 9251058725 |
ISBN-13 |
: 9789251058725 |
Rating |
: 4/5 (25 Downloads) |
Synopsis Global Trade Conference on Aquaculture by : Food and Agriculture Organization of the United Nations
The conference was developed in five sessions. In the first session, "Aquaculture Growing Strength", an overview on production and trade was followed by five commodity presentations showing the success in shrimp, salmon, tilapia, catfish and bivalve aquaculture. The second session on "Challenges" highlighted the current and future challenges facing the sector. These included challenges related to assuring food safety in aquaculture products, maintaining and improving consumers' perceptions of the quality and environmental acceptability of aquaculture, improving aquatic animal health management, addressing issues related to feed quality and availability, and improving the view investors take to assure economic and financial sustainability. During the third session, the "Advantages and Opportunities" of aquaculture were covered by taking into account the globalization process and the requirements of processors and the food service and retail sectors, which all seem to have a preference for aquaculture products under special conditions. Seafood and health benefits, and the potential offered new species were seen as driving factors in the aquaculture sector. The opportunities and challenges for the small-scale fish farmers in Southeast Asia were also considered. The fourth session was fully dedicated to the aquaculture sector in China, with presentations on the domestic market, the export potential, safety and quality inspection and China's role in reprocessing seafood for re-export to the global market. In the last session on "Progress - The Future", the future developments expected for aquaculture were covered. Here the interaction between capture fisheries and aquaculture was analyzed and also presented in a case study on wild and aquacultured salmon. Aquaculture was viewed within the context of other intensive animal production systems. The enormous potential of the technical innovations in aquaculture compared to capture fisheries was highlighted under the term of "Blue revolution". The last session was closed with a description of the political framework required to allow for the sustainable development of aquaculture.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Fao |
Total Pages |
: 290 |
Release |
: 2007 |
ISBN-10 |
: 9251058725 |
ISBN-13 |
: 9789251058725 |
Rating |
: 4/5 (25 Downloads) |
Synopsis Global Trade Conference on Aquaculture by : Food and Agriculture Organization of the United Nations
The conference was developed in five sessions. In the first session, "Aquaculture Growing Strength", an overview on production and trade was followed by five commodity presentations showing the success in shrimp, salmon, tilapia, catfish and bivalve aquaculture. The second session on "Challenges" highlighted the current and future challenges facing the sector. These included challenges related to assuring food safety in aquaculture products, maintaining and improving consumers' perceptions of the quality and environmental acceptability of aquaculture, improving aquatic animal health management, addressing issues related to feed quality and availability, and improving the view investors take to assure economic and financial sustainability. During the third session, the "Advantages and Opportunities" of aquaculture were covered by taking into account the globalization process and the requirements of processors and the food service and retail sectors, which all seem to have a preference for aquaculture products under special conditions. Seafood and health benefits, and the potential offered new species were seen as driving factors in the aquaculture sector. The opportunities and challenges for the small-scale fish farmers in Southeast Asia were also considered. The fourth session was fully dedicated to the aquaculture sector in China, with presentations on the domestic market, the export potential, safety and quality inspection and China's role in reprocessing seafood for re-export to the global market. In the last session on "Progress - The Future", the future developments expected for aquaculture were covered. Here the interaction between capture fisheries and aquaculture was analyzed and also presented in a case study on wild and aquacultured salmon. Aquaculture was viewed within the context of other intensive animal production systems. The enormous potential of the technical innovations in aquaculture compared to capture fisheries was highlighted under the term of "Blue revolution". The last session was closed with a description of the political framework required to allow for the sustainable development of aquaculture.
Author |
: Jochen Nierentz |
Publisher |
: |
Total Pages |
: 271 |
Release |
: 2007 |
ISBN-10 |
: OCLC:786253688 |
ISBN-13 |
: |
Rating |
: 4/5 (88 Downloads) |
Synopsis Global Trade Conference on Aquaculture by : Jochen Nierentz
Author |
: Brian Thompson |
Publisher |
: CABI |
Total Pages |
: 434 |
Release |
: 2011 |
ISBN-10 |
: 9781845937157 |
ISBN-13 |
: 1845937155 |
Rating |
: 4/5 (57 Downloads) |
Synopsis Combating Micronutrient Deficiencies by : Brian Thompson
Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session
Author |
: Solène Guggisberg |
Publisher |
: Springer |
Total Pages |
: 469 |
Release |
: 2015-12-11 |
ISBN-10 |
: 9783319237022 |
ISBN-13 |
: 3319237020 |
Rating |
: 4/5 (22 Downloads) |
Synopsis The Use of CITES for Commercially-exploited Fish Species by : Solène Guggisberg
This book examines the legality, adequacy and efficacy of using the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) for commercially-exploited fish species and assesses whether the existing institutional cooperation with the Food and Agriculture Organization (FAO) and regional fisheries management organizations (RFMOs) is efficient. This case-study also provides an interesting lens to approaching wider international law issues. Indeed, finding ways to achieve effective governance of transboundary or global natural resources is central to the peaceful use of oceans and land. Furthermore, the role of science in advising decision-makers is a sensitive issue, which deserves scrutiny and is similar in many regimes. Finally, the complex problem of fragmentation of international law is acute in various fields of environmental law, as in all rapidly developing areas of international regulations.
Author |
: Nigel Bankes |
Publisher |
: Edward Elgar Publishing |
Total Pages |
: 509 |
Release |
: 2016-09-28 |
ISBN-10 |
: 9781784718114 |
ISBN-13 |
: 1784718114 |
Rating |
: 4/5 (14 Downloads) |
Synopsis Aquaculture Law and Policy by : Nigel Bankes
With aquaculture operations fast expanding around the world, the adequacy of aquaculture-related laws and policies has become a hot topic. This much-needed book provides a three-part guide to the complex regulatory landscape. The expert contributors first review the international legal dimensions, including chapters on law of the sea, trade, and access and benefit sharing. Part Two offers regional perspectives, discussing the EU and regional fisheries management organizations. The final part contains eleven case studies exploring how leading aquaculture producing countries have been putting sustainability principles into practice.
Author |
: Ken Albala |
Publisher |
: SAGE Publications |
Total Pages |
: 1635 |
Release |
: 2015-03-27 |
ISBN-10 |
: 9781506300733 |
ISBN-13 |
: 1506300731 |
Rating |
: 4/5 (33 Downloads) |
Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 227 |
Release |
: 2018-07-10 |
ISBN-10 |
: 9789251305621 |
ISBN-13 |
: 9251305625 |
Rating |
: 4/5 (21 Downloads) |
Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author |
: |
Publisher |
: |
Total Pages |
: 536 |
Release |
: 2007 |
ISBN-10 |
: UCSD:31822009571746 |
ISBN-13 |
: |
Rating |
: 4/5 (46 Downloads) |
Synopsis INFOFISH International by :
Author |
: Taylor & Francis Group |
Publisher |
: Taylor & Francis |
Total Pages |
: 2464 |
Release |
: 2004 |
ISBN-10 |
: 1857432541 |
ISBN-13 |
: 9781857432541 |
Rating |
: 4/5 (41 Downloads) |
Synopsis Europa World Year by : Taylor & Francis Group