Collection of previously published articles.

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.

When Jews arrived in the mid-1700s, Baltimore was little more than a backwater port with an uncertain future. As the city grew so did its Jewish community, forming its first congregation in 1830 and hiring the first ordained rabbi in America in 1840. Today Baltimore is home to one of the nation's largest and most diverse Jewish communities, with approximately 100,000 Jews living in the metropolitan area. Through photographs and documents drawn primarily from the collection of the Jewish Museum of Maryland, The Jewish Community of Baltimore chronicles this fascinating history. More than 200 historic images portray the progress of Baltimore's Jews from a handful of immigrants starting new lives in a growing port city, to an established network of clergy, businesspeople, educators, philanthropists, and civic leaders. From the family-owned delis on Lombard Street and the grand department stores on Howard Street, to the majestic synagogues on Eutaw Place and the current epicenter of Jewish life on Park Heights Avenue, Jews have left an indelible mark on Baltimore.

"This "album of memories" introduces the reader to the people and places - neighborhoods, restaurants, department stores, parks, hotels, night clubs, racetracks, and theaters - that once put the charm in Charm City."--BOOK JACKET.

A NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE A SAN FRANCISCO CHRONICLE BESTSELLER In AD 70, when the Second Temple was destroyed, a handful of visionaries saved Judaism by reinventing it, taking what had been a national religion and turning it into an idea. Whenever a Jew studied—wherever he was—he would be in the holy city, and his faith preserved. But in our own time, Zionists have turned the book back into a temple, and unlike an idea, a temple can be destroyed. With exuberance, humor, and real scholarship, Rich Cohen's Israel is Real offers "a serious attempt by a gifted storyteller to enliven and elucidate Jewish religious, cultural, and political history . . . A powerful narrative" (Los Angeles Times).

From Nates and Leon's deli to Hutzler's department store, a columnist for Baltimore's "Jewish Times" and the "Baltimore Sun" tells of neighborhoods and landmarks that have been important to the city's Jewish population from 1850 to today. More than 100 nostalgic photos help bring the memories to life.

Michael J. Lisicky, the author of several critically acclaimed department store history books, brings out charming stories about this beloved Baltimore institution. For 132 years, Hutzler Brothers Company was a beloved part of the Baltimore retail and cultural scene. Charm City natives still recall with nostalgia the distinctive Art Deco design of the Downtown store, the glitter of the fashion shows, the unforgettable Christmas celebrations and the chocolate chiffon pie served in the store's Colonial Restaurant. Local author Michael J. Lisicky pays tribute to Hutzler's as he chronicles the rise of the family-run department store, its growth into Towson and other Maryland cities and its eventual and much lamented passing. Interviews with John Waters, former Hutzlerites and statesmen provide a glimpse into the role that Hutzler's played in the lives of so many Baltimoreans. With his vivid prose and some classic Hutzler's recipes, Lisicky brings to life this lost Baltimore institution.

In the year 1800, South Carolina was home to more Jews than any other place in North America. As old as the province of Carolina itself, the Jewish presence has been a vital but little-examined element in the growth of cities and towns, in the economy of slavery and post-slavery society, and in the creation of American Jewish religious identity. The record of a landmark exhibition that will change the way people think about Jewish history and American history, A Portion of the People: Three Hundred Years of Southern Jewish Life presents a remarkable group of art and cultural objects and a provocative investigation of the characters and circumstances that produced them. The book and exhibition are the products of a seven-year collaboration by the Jewish Historical Society of South Carolina, the McKissick Museum of the University of South Carolina, and the College of Charleston. Edited and introduced by Theodore Rosengarten, with original essays by Deborah Dash Moore, Jenna Weissman Joselit, Jack Bass, curator Dale Rosengarten, and Eli N. Evans, A Portion of the People is an important addition to southern arts and letters. A photographic essay by Bill Aron, who has documented Jewish

This history begins with the earliest brewers in the colony--women--revealing details of the Old Line State's brewing families and their methods. Stories never before told trace the effects of war, competition, the Industrial Revolution, Prohibition and changing political philosophies on the brewing industry. Some brewers persevered through crime, scandal and intrigue to play key roles in building their communities. Today's craft brewers face a number of very different challenges, from monopolistic macro breweries and trademark quandaries to hop shortages, while attempting to establish their own legacies.

A New York Times Bestseller “I’ll be forever changed by Dr. Eger’s story…The Choice is a reminder of what courage looks like in the worst of times and that we all have the ability to pay attention to what we’ve lost, or to pay attention to what we still have.”—Oprah “Dr. Eger’s life reveals our capacity to transcend even the greatest of horrors and to use that suffering for the benefit of others. She has found true freedom and forgiveness and shows us how we can as well.” —Desmond Tutu, Nobel Peace Prize Laureate “Dr. Edith Eva Eger is my kind of hero. She survived unspeakable horrors and brutality; but rather than let her painful past destroy her, she chose to transform it into a powerful gift—one she uses to help others heal.” —Jeannette Walls, New York Times bestselling author of The Glass Castle Winner of the National Jewish Book Award and Christopher Award At the age of sixteen, Edith Eger was sent to Auschwitz. Hours after her parents were killed, Nazi officer Dr. Josef Mengele, forced Edie to dance for his amusement and her survival. Edie was pulled from a pile of corpses when the American troops liberated the camps in 1945. Edie spent decades struggling with flashbacks and survivor’s guilt, determined to stay silent and hide from the past. Thirty-five years after the war ended, she returned to Auschwitz and was finally able to fully heal and forgive the one person she’d been unable to forgive—herself. Edie weaves her remarkable personal journey with the moving stories of those she has helped heal. She explores how we can be imprisoned in our own minds and shows us how to find the key to freedom. The Choice is a life-changing book that will provide hope and comfort to generations of readers.