Federer discusses how the evolution of the American tolerance for various religious beliefs evolved into intolerance of traditional Judeo-Christian belief.

The inspirational story of George Washington Carver and his childhood secret garden is brought to life in this picture book biography by the author-illustrator team behind Muhammad Ali: A Champion Is Born. When George Washington Carver was just a young child, he had a secret: a garden of his own. Here, he rolled dirt between his fingers to check if plants needed more rain or sun. He protected roots through harsh winters, so plants could be reborn in the spring. He trimmed flowers, spread soil, studied life cycles. And it was in this very place that George's love of nature sprouted into something so much more--his future. Gene Barretta's moving words and Frank Morrison's beautiful paintings tell the inspiring life and history of George Washington Carver, from a baby born into slavery to celebrated botanist, scientist, and inventor. His passion and determination are the seeds to this lasting story about triumph over hardship--a tale that begins in a secret garden. * A Texas Bluebonnet Award Book of the Year *

A 2011 Notable Social Studies Trade Book for Young People 2012-2013 Children's Crown Gallery Nominee 2011 Growing Good Kids—Excellence in Children's Literature Award Dr. Carver knew everything in nature was connected. Sally is a young girl living in rural Alabama in the early 1900s, a time when people were struggling to grow food in soil that had been depleted by years of cotton production. One day, Dr. George Washington Carver shows up to help the grown-ups with their farms and the children with their school garden. He teaches them how to restore the soil and respect the balance of nature. He even prepares a delicious lunch made of plants, including "chicken" made from peanuts. And Sally never forgets the lessons this wise man leaves in her heart and mind. Susan Grigsby's warm story shines new light on a Black scientist who was ahead of his time.

George Washington Carver (1864-1943), best known for his work as a scientist and a botanist, was an anomaly in his own time—a black man praised by white America. This selection of his letters and other writings reveals both the human side of Carver and the forces that shaped his creative genius. They show us a Carver who was both manipulated and manipulative who had inner tensions and anxieties. But perhaps more than anything else, these letters allow us to see Carver's deep love for his fellow man, whether manifested in his efforts to treat polio victims in the 1930s or in his incredibly intense and emotionally charged friendships that lasted a lifetime. The editor has furnished commentary between letters to set them in context.

Christina Vella received a PhD. in Modern European and U.S. history from Tulane University, where she is a Visiting Professor. A consultant for the U.S. State Department, she lectures widely on historical and biographical topics.

Take a bite into the fascinating history of peanut butter and the man who invented it. Through leveled text and engaging photos, kids meet George Washington Carver and learn about his important work with peanuts and other plants. This level 1 reader is carefully leveled for an early independent reading or read aloud experience, perfect to encourage the scientists and explorers of tomorrow!

George Washington Carver (ca. 1864-1943) is at once one of the most familiar and misunderstood figures in American history. In My Work Is That of Conservation, Mark D. Hersey reveals the life and work of this fascinating man who is widely--and reductively--known as the African American scientist who developed a wide variety of uses for the peanut. Carver had a truly prolific career dedicated to studying the ways in which people ought to interact with the natural world, yet much of his work has been largely forgotten. Hersey rectifies this by tracing the evolution of Carver's agricultural and environmental thought starting with his childhood in Missouri and Kansas and his education at the Iowa Agricultural College. Carver's environmental vision came into focus when he moved to the Tuskegee Institute in Macon County, Alabama, where his sensibilities and training collided with the denuded agrosystems, deep poverty, and institutional racism of the Black Belt. It was there that Carver realized his most profound agricultural thinking, as his efforts to improve the lot of the area's poorest farmers forced him to adjust his conception of scientific agriculture. Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably "greener" than is often thought today. My Work Is That of Conservation uses Carver's life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.

Born in 1860s Missouri, nobody expected George Washington Carver to succeed. Slaves were not allowed to be educated. After the Civil War, Carver enrolled in classes and proved to be a star student. He became the first black student at Iowa State Agricultural College and later its first black professor. He went on to the Tuskegee Institute where he specialized in botany (the study of plants) and developed techniques to grow crops better. His work with vegetables, especially peanuts, made him famous and changed agriculture forever. He went on to develop nearly 100 household products and over 100 recipes using peanuts.

Marzollo introduces children to a great scientist and encourages them to cultivate a sense of wonder and a desire to explore. Full color.

She also sets out how these roles served both whites and blacks; reminds the reader of Carver's personal and circumstantial reasons for not demurring; and reaffirms, in particular, his impact on individuals (prominent among whom was Southern radical Howard Kester--viz. Anthony Dunbar's Against the Grain, above). An intellectually satisfying study and no less an affecting biography.