George Washington Carver (1864-1943), best known for his work as a scientist and a botanist, was an anomaly in his own time—a black man praised by white America. This selection of his letters and other writings reveals both the human side of Carver and the forces that shaped his creative genius. They show us a Carver who was both manipulated and manipulative who had inner tensions and anxieties. But perhaps more than anything else, these letters allow us to see Carver's deep love for his fellow man, whether manifested in his efforts to treat polio victims in the 1930s or in his incredibly intense and emotionally charged friendships that lasted a lifetime. The editor has furnished commentary between letters to set them in context.

Federer discusses how the evolution of the American tolerance for various religious beliefs evolved into intolerance of traditional Judeo-Christian belief.

Born in 1860s Missouri, nobody expected George Washington Carver to succeed. Slaves were not allowed to be educated. After the Civil War, Carver enrolled in classes and proved to be a star student. He became the first black student at Iowa State Agricultural College and later its first black professor. He went on to the Tuskegee Institute where he specialized in botany (the study of plants) and developed techniques to grow crops better. His work with vegetables, especially peanuts, made him famous and changed agriculture forever. He went on to develop nearly 100 household products and over 100 recipes using peanuts.

Christina Vella received a PhD. in Modern European and U.S. history from Tulane University, where she is a Visiting Professor. A consultant for the U.S. State Department, she lectures widely on historical and biographical topics.

She also sets out how these roles served both whites and blacks; reminds the reader of Carver's personal and circumstantial reasons for not demurring; and reaffirms, in particular, his impact on individuals (prominent among whom was Southern radical Howard Kester--viz. Anthony Dunbar's Against the Grain, above). An intellectually satisfying study and no less an affecting biography.

George Washington Carver (ca. 1864-1943) is at once one of the most familiar and misunderstood figures in American history. In My Work Is That of Conservation, Mark D. Hersey reveals the life and work of this fascinating man who is widely--and reductively--known as the African American scientist who developed a wide variety of uses for the peanut. Carver had a truly prolific career dedicated to studying the ways in which people ought to interact with the natural world, yet much of his work has been largely forgotten. Hersey rectifies this by tracing the evolution of Carver's agricultural and environmental thought starting with his childhood in Missouri and Kansas and his education at the Iowa Agricultural College. Carver's environmental vision came into focus when he moved to the Tuskegee Institute in Macon County, Alabama, where his sensibilities and training collided with the denuded agrosystems, deep poverty, and institutional racism of the Black Belt. It was there that Carver realized his most profound agricultural thinking, as his efforts to improve the lot of the area's poorest farmers forced him to adjust his conception of scientific agriculture. Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably "greener" than is often thought today. My Work Is That of Conservation uses Carver's life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.

Born a slave near the end of the Civil War, George Washington Carver was a small and sickly child. Too frail to work in the fields of the Missouri farm where he grew up, George did chores around the house. But when his work was done, he headed for the woods. There his lifelong love of nature was born. As a teacher and scientist at Alabama's Tuskegee Institute in the 1900s, George Washington Carver became famous for his work helping farmers grow better crops while sharing with them his love of nature's beauty. Follow George's inspiring life through this beautifully illustrated and engagingly written book.

This title in the Snapshots: Images of People and Places in History series introduces readers to the scientist, inventor and professor who became a symbol of African American success and interracial harmony. George Washington Carver was the orphan son of slaves, but he went on to become the world-famous ?Peanut Scientist.? George invented more than 325 products from peanuts --- including gasoline, shampoo, ice cream and chili sauce. Even when George was a child he was known as the ?Plant Doctor? because he could make almost any plant grow. It was through his groundbreaking research in agriculture that George radically improved the lives of countless African American farmers in the southern United States.

"Children and adults alike love the popular Christian Heroes: Then & Now series. Now Christian Heroes authors Janet and Geoff Benge tell the stories of Heroes of History with the same engaging narrative style and historical depth! This new series brings the shaping of history to life with the remarkable true stories of fascinating men and women who changed the course of history. Once a kidnapped slave baby, George Washington Carver overcame poverty and racism to become and influential scientist (1864?-1943).