Generic Haccp Model For Fully Cooked Not Shelf Stable Meat And Poultry Products
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| Author |
: |
| Publisher |
: DIANE Publishing |
| Total Pages |
: 51 |
| Release |
: 1997 |
| ISBN-10 |
: 9781428953505 |
| ISBN-13 |
: 1428953507 |
| Rating |
: 4/5 (05 Downloads) |
Synopsis Generic HACCP Model for Fully Cooked, Not Shelf-stable Meat and Poultry Products by :
| Author |
: |
| Publisher |
: DIANE Publishing |
| Total Pages |
: 51 |
| Release |
: 1999 |
| ISBN-10 |
: 9781428953543 |
| ISBN-13 |
: 142895354X |
| Rating |
: 4/5 (43 Downloads) |
Synopsis Generic HACCP model for fully cooked, not shelf stable meat and poultry products by :
| Author |
: |
| Publisher |
: |
| Total Pages |
: 65 |
| Release |
: 1997 |
| ISBN-10 |
: OCLC:1021286783 |
| ISBN-13 |
: |
| Rating |
: 4/5 (83 Downloads) |
Synopsis Generic HACCP Model for Fully Cooked, Not Shelf-stable Meat and Poultry Products by :
| Author |
: |
| Publisher |
: |
| Total Pages |
: 74 |
| Release |
: 1997 |
| ISBN-10 |
: WISC:89058748203 |
| ISBN-13 |
: |
| Rating |
: 4/5 (03 Downloads) |
Synopsis Guidebook for the Preparation of HACCP Plans by :
| Author |
: |
| Publisher |
: |
| Total Pages |
: 64 |
| Release |
: 1997 |
| ISBN-10 |
: WISC:89058748948 |
| ISBN-13 |
: |
| Rating |
: 4/5 (48 Downloads) |
Synopsis Generic HACCP Model for Not Shelf Stable Heat Treated Not Fully Cooked, Meat and Poultry Products by :
| Author |
: |
| Publisher |
: |
| Total Pages |
: 64 |
| Release |
: 1997 |
| ISBN-10 |
: WISC:89058748914 |
| ISBN-13 |
: |
| Rating |
: 4/5 (14 Downloads) |
Synopsis Generic HACCP Model for Heat Treated, Shelf-stable Meat and Poultry Products by :
| Author |
: |
| Publisher |
: |
| Total Pages |
: 104 |
| Release |
: 1997 |
| ISBN-10 |
: WISC:89058748732 |
| ISBN-13 |
: |
| Rating |
: 4/5 (32 Downloads) |
Synopsis Generic HACCP Model for Raw, Ground Meat and Poultry Products by :
| Author |
: |
| Publisher |
: |
| Total Pages |
: 64 |
| Release |
: 1997 |
| ISBN-10 |
: WISC:89058748773 |
| ISBN-13 |
: |
| Rating |
: 4/5 (73 Downloads) |
Synopsis Generic HACCP Model for Not Heat Treated, Shelf-stable Meat and Poultry Products by :
| Author |
: |
| Publisher |
: |
| Total Pages |
: 78 |
| Release |
: 1997 |
| ISBN-10 |
: WISC:89058748880 |
| ISBN-13 |
: |
| Rating |
: 4/5 (80 Downloads) |
Synopsis Generic HACCP Model for Meat and Poultry Products with Secondary Inhibitors, Not Shelf-stable by :
| Author |
: |
| Publisher |
: |
| Total Pages |
: 68 |
| Release |
: 1997 |
| ISBN-10 |
: WISC:89058748765 |
| ISBN-13 |
: |
| Rating |
: 4/5 (65 Downloads) |
Synopsis Generic HACCP Model for Raw, Not Ground Meat and Poultry Products by :
