The Book of Garlic
Author | : Lloyd J. Harris |
Publisher | : Addison-Wesley Longman |
Total Pages | : 300 |
Release | : 1988 |
ISBN-10 | : PSU:000015484499 |
ISBN-13 | : |
Rating | : 4/5 (99 Downloads) |
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Author | : Lloyd J. Harris |
Publisher | : Addison-Wesley Longman |
Total Pages | : 300 |
Release | : 1988 |
ISBN-10 | : PSU:000015484499 |
ISBN-13 | : |
Rating | : 4/5 (99 Downloads) |
Author | : Ron L. Engeland |
Publisher | : Filaree |
Total Pages | : 232 |
Release | : 1991 |
ISBN-10 | : 0963085018 |
ISBN-13 | : 9780963085016 |
Rating | : 4/5 (18 Downloads) |
Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.
Author | : Margaret Roach |
Publisher | : Timber Press |
Total Pages | : 321 |
Release | : 2019-04-30 |
ISBN-10 | : 9781604698770 |
ISBN-13 | : 1604698772 |
Rating | : 4/5 (70 Downloads) |
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author | : Eric Block |
Publisher | : Royal Society of Chemistry |
Total Pages | : 475 |
Release | : 2010 |
ISBN-10 | : 9780854041909 |
ISBN-13 | : 0854041907 |
Rating | : 4/5 (09 Downloads) |
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Author | : Linda Griffith |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 438 |
Release | : 1998 |
ISBN-10 | : 0395892546 |
ISBN-13 | : 9780395892541 |
Rating | : 4/5 (46 Downloads) |
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Author | : Ted Meredith |
Publisher | : Timber Press |
Total Pages | : 333 |
Release | : 2008-01-01 |
ISBN-10 | : 9780881928839 |
ISBN-13 | : 0881928836 |
Rating | : 4/5 (39 Downloads) |
Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.
Author | : Bree Paulsen |
Publisher | : HarperCollins |
Total Pages | : 164 |
Release | : 2021-09-28 |
ISBN-10 | : 9780062995100 |
ISBN-13 | : 0062995103 |
Rating | : 4/5 (00 Downloads) |
An enchanting, farm-fresh debut graphic novel starring an unusual heroine who is braver than she realizes, for middle grade readers looking for a cozy, adventuresome read in the vein of Witch Boy or Be Prepared. Garlic feels as though she’s always doing something wrong. At least with her friend Carrot by her side and the kindly Witch Agnes encouraging her, Garlic is happy to just tend her garden, where it’s nice and safe. But when her village of vegetable folk learns that a bloodthirsty vampire has moved into the nearby castle, they all agree that, in spite of her fear and self-doubt, Garlic is the obvious choice to confront him. And with everyone counting on her, Garlic reluctantly agrees to face the mysterious vampire, hoping she has what it takes. After all, garlic drives away vampires…right?
Author | : Stanley Crawford |
Publisher | : UNM Press |
Total Pages | : 260 |
Release | : 1998-04 |
ISBN-10 | : 0826319602 |
ISBN-13 | : 9780826319609 |
Rating | : 4/5 (02 Downloads) |
Meditations on growing garlic and on the farming way of life.
Author | : Martha Jay |
Publisher | : Reaktion Books |
Total Pages | : 143 |
Release | : 2016-06-15 |
ISBN-10 | : 9781780236209 |
ISBN-13 | : 1780236204 |
Rating | : 4/5 (09 Downloads) |
Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering an illuminating history of these cherished plants that follows the trail of their aromas to every corner of the globe and from ancient times up to today. Going back to the earliest recipes from ancient Mesopotamia, Jay traces the spread of alliums along trade routes through Central Asia and into ancient Greece and Rome. Likewise she follows their spread in East Asia, where they have become indispensable, and of course into Europe and the Americas, where the onion—and its odor—gave rise to the name “Chicago” and the leek became the national symbol of Wales. Celebrated, denigrated, prescribed, and proscribed, onions, garlic, and their relatives can be found—as Jay lavishly demonstrates—in the histories of peasants and kings, in cuisine and art, in tales of colonization and those of resistance, and in medicinal cures and magical potions alike. Her book is a welcome celebration of some of the most important ingredients in the world.
Author | : Victoria Renoux |
Publisher | : Square One Publishers, Inc. |
Total Pages | : 204 |
Release | : 2005 |
ISBN-10 | : 9780757000874 |
ISBN-13 | : 0757000878 |
Rating | : 4/5 (74 Downloads) |
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.