The garden in Ancient Egypt can be viewed in paintings on the walls of tombs, and visualized from the results of archaeological excavations. Descriptions written by the Egyptians themselves can reveal what plants were growing in a particular place or time when roots, seeds or pollen are found.

Egypt--both one of the oldest agrarian civilizations and fastest-growing countries in the world--is characterized by ongoing anthropogenic transformations of its territory, especially of the Nile. Current landscape designs are strongly influenced by modernist, lifestyle-oriented design approaches, while water and food scarcity, rapid urbanization, and the impact of climate change call for new landscape models. Reflecting on multidisciplinary design potentials, this book focuses on innovative landscape models. Native productive plants and cyclic design models are considered through the eyes of local and international practitioners, researchers, and design professionals engaged in newly emerging practices. With the goal of making these resources and models more productive, aesthetically valuable, and applicable in both formal and informal contexts, Landscaping Egypt offers a new repertoire for designing open spaces in a hands-on way. While the examples focus on the primarily arid Egyptian context, many concepts represent site-independent, multi-scalar approaches that are globally transferrable to other situations.

This book is an attempt to compile and integrate the information documented by many botanists, both Egyptians and others, about the vegetation of Egypt. The first treatise on the flora of Egypt, by Petrus Forsskäl, was published in 1775. Records of the Egyptian flora made during the Napoleonic expedition to Egypt (1778-1801) were provided by AR. Delile from 1809 to 1812 (Kassas, 1981). The early beginning of ecological studies of the vegetation of Egypt extended to the mid-nineteenth century. Two traditions may be re cognized. The first was general exploration and survey, for which one name is symbolic: Georges-Auguste Schweinfurth (1836-1925), a German scientist and explorer who lived in Egypt from 1863 to 1914. The second tradition was ecophysiological to explain the plant life in the dry desert. The work of G. Volkens (1887) remains a classic on xerophytism. These two traditions were maintained and expanded in further phases of ecological development associated with the es tablishment of the Egyptian University in 1925 (now the University the Swedish Gunnar of Cairo). The first professor of botany was Täckholm (1925-1929). He died young, and his wife Vivi Täckholm devoted her life to studying the flora of Egypt and gave leadership and inspiration to plant taxonomists in Egypt for some 50 years. She died in 1978. The second professor of botany in Egypt was F. W. Oliver (1929- 1932) followed by the British ecologist F. J. Lewis (1935-1947).

In Gardens of the Roman Empire, the pioneering archaeologist Wilhelmina F. Jashemski sets out to examine the role of ancient Roman gardens in daily life throughout the empire. This study, therefore, includes for the first time, archaeological, literary, and artistic evidence about ancient Roman gardens across the entire Roman Empire from Britain to Arabia. Through well-illustrated essays by leading scholars in the field, various types of gardens are examined, from how Romans actually created their gardens to the experience of gardens as revealed in literature and art. Demonstrating the central role and value of gardens in Roman civilization, Jashemski and a distinguished, international team of contributors have created a landmark reference work that will serve as the foundation for future scholarship on this topic. An accompanying digital catalogue will be made available at: www.gardensoftheromanempire.org.

This book consists of 10 Chapters in 4 Parts. The first Part is an introduction and contains Chapter 1 to introduce the book chapters to the audiences. The second Part consists of two chapters under the name, Impact of Climate Change on Crop Production and the Physiological and Biochemical Basis for Crops Tolerance. The Chapter 2 focus on critical periods of crop plants to stress conditions and the expected impacts of climate changes mainly on the productivity and quality of field crops. While, Chapter 3 highlights the foundations of crop tolerance to environmental stress and plant traits relevant to stress tolerance. It is devoted to explain and discuss mechanisms of adaptation to environmental stress conditions and addresses various plant traits related to stress environmental tolerance i.e. phenological, morpho-physiological and biochemical traits which could be used as selection criteria for crops improvement. The third Part consists of 5 Chapters under the theme “Improve Crop Adaptability and Stability to Climate Change and Modern Technology". Chapter 4 highlights the most important strategic food grain crop (wheat), Chapter 5 focuses the important staple food crop (rice), while Chapter 6 deals with one of the most important food legume crops (faba bean). Chapter 7 and 8 discuss two important oil crops (sesame and sunflower). However, Chapter 9 focuses on cotton as one of the most important fiber crops. The author addresses these crops under the following headings: genotype x environment interaction and its relation to climatic change on yield production, performance of genotypes in response to environmental changes, adaptability and yield stability to environmental conditions, additive main effects and multiplicative interaction model, gene action, genetic behavior and heritability for traits related to environmental stress tolerance, role of recent approaches, biotechnology and nanotechnology. This is besides how can measure sensitivity of genotypes to environmental stress, and finally the appropriate agricultural practices to mitigate environmental stress on crops under attention. The book ends with Chapter No. 10 where the author presents an update of the book topics, present the most important conclusions and recommendations from all chapters. This book has been prepared and supported by recent references and statistics with coloured tables and illustrations for audiences interested in crop science,environment, plant breeding, genetics and biotechnology, as well as postgraduate students and researchers in universities and research centres.

The vegetation in Wadi El Gemal National Park in Egypt's Eastern Desert is more diverse than might first be expected, but even more surprising is the relationship that the desert dwellers continue to have with the plant life in their habitat, despite the increasing modernization of their world. As a ranger in the park, Tamer Mahmoud quickly realized the importance of surveying, identifying, and documenting the indigenous plants, and recording the information he compiled from interviews with the local community about how they use the plants for food, healing, animal fodder, and fuel. The result is this detailed and colorful guide, which includes photographs of each plant, the scientific name and local name in Arabic and English, and information on location, distribution, uses, and ecology. A glossary, bibliography, visitors' information section and distribution maps make this a comprehensive reference work that will interest visitors, scientists, anyone interested in the flora of arid areas, and even anthropologists.

From the earliest of times people have sought to grow and nurture plants in a garden area. Gardens and Gardeners of the Ancient World traces the beginning of gardening and garden history, from Ancient Egypt and Mesopotamia, to the Minoans and Mycenaeans, Greeks, Etruscans and Romans, through Byzantine, Islamic and Persian gardens right up to the Middle Ages. It shows how gardens in each period were designed and cultivated. Evidence for garden art and horticulture is gathered from surviving examples of ancient art, literature, archaeology, actual period gardens that have survived the centuries and the wealth of garden myths associated with certain plants. These sources bring ancient gardens and their gardeners back to life, and provide information on which plants were chosen as garden worthy, their setting and the design and appearance of ancient gardens. Deities associated with aspects of gardens and the garden's fertility are featured - everyone wanted a fertile garden. Different forms of public and domestic gardens are explored, and the features that you would find there; whether paths, pools, arbors and arches, seating or decorative sculpture. The ideal garden could be like the Greek groves of the Academy in Athens, a garden so fine that it was comparable with that of the mythical king Alcinoos, the paradise contemplated by the Islamic world, or a personal version of a garden of Eden that Early Christians could create for themselves or in the forecourt of their churches. In general books on garden history cover all periods up to the present, often placing all ancient gardens in one chapter at the beginning. But there is so much of interest to be found in these early millennia. Generously illustrated with 150 images, with plant lists for each period, this is essential reading for everyone interested in garden history and ancient societies.