The Garden District of New Orleans has enthralled residents and visitors alike since it arose in the 1830's with its stately white-columned Greek Revival mansions and double-galleried Italianate houses decorated with lacy cast iron. Photographer West Freeman evokes the romance of this elegant neighborhood with lovely images of private homes, dazzling gardens, and public structures. Author Jim Fraiser vividly details the historical significance and architectural styles of more than a hundred structures and chronicles both the political and cultural evolution of the neighborhood. The Garden District, unlike the French Quarter, evolved under the auspices of predominantly Anglo-American architects hired by newly arriving, and newly wealthy, Americans. Beyond these wealthy homeowners, the Garden District also offers a startlingly diverse and freewheeling history teeming with African American slaves, free men and women of color, French, Italians, Germans, Jews, and Irish, all of whom helped fashion it into one of America's first suburbs and most extraordinary neighborhoods. Fraiser animates the Garden District's story with such notables as Mark Twain; Jefferson Davis; occupying Union general Benjamin Butler; flamboyant steamboat captain Thomas Leathers; crusading Reverend Theodore Clapp; Confederate generals Jubal Early and Leonidas Polk; jazzmen Joe "King" Oliver and Nate "Kid" Ory; champion pugilist John L. Sullivan; local authors Grace King, George Washington Cable, and Anne Rice; Mayor Joseph Shakespeare; architects Henry Howard, Lewis Reynolds, and Thomas Sully; cotton magnate Henry S. Buckner; and Louisiana Lottery co-founder John A. Morris. In words and photographs, Fraiser and Freeman explore the unexpected evolution of this district and reveal how war, plagues, politics, religion, cultural conflict, and architectural innovation shaped the incomparable Garden District.

Under a canopy of magnolias and live oaks, bordered by the streets of Jackson, Magazine, Louisiana, and St. Charles, spacious mansions serve as a gallery of fine architecture in a section of New Orleans known as the Garden District. Once home to a grand plantation, the property was sold and divided for residential use more than 150 years ago. In his final work, critically acclaimed photographer Paul Malone visits forty-three picturesque landmarks of the Garden District. With historical text provided by his wife, Lee Malone, The Majesty of the Garden District displays these remarkable homes inside and out, with an emphasis on the gracefully decorated interiors. These brilliant full-color photographs capture the history, design, and grandeur of this New Orleans neighborhood. Among the buildings in this collection are notable homes ranging from Toby's Corner, believed to be the oldest house in the district, to the Edward Davis house, which is now more commonly known as the headquarters of the New Orleans Opera Association's Women's Guild. The Malones even veer from the usual architectural features to focus on some unusual characteristics of the borough such as Christ Church Cathedral, Lafayette Cemetery No. 1, and the world famous Commander's Palace restaurant.

Provides information on planning a trip to the city, offers advice for business travelers, and recommends hotels, restaurants, amusements, shops, and sightseeing attractions.

Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Provides concise information on New Orleans from accommodations and travel to restaurants and sightseeing, plus a walking tour of the French Quarter

The Rough Guide to New Orleans is the ultimate travel guide to this captivating city. Packed with smart, lively coverage of all the sights, hotels, restaurants and bars - as well as the best places to hear amazing live music, from jubilant Second Line street parades to atmospheric local clubs. This is the book that tells you what you really want to know about New Orleans - the best hole in the wall restaurants, the best French Quarter guesthouses, the sights that are worth seeing and those that aren't. New Orleans' vibrant festivals are covered in detail: Mardi Gras, Jazz Fest - the biggest roots music festival in the US - Essence, Voodoo, French Quarter Fest and many more. If you want to really experience the city like a local, encountering Mardi Gras Indians at dawn or dining at grand old Creole restaurants unchanged for centuries, this is the book for you. Katrina and its aftermath are covered honestly with no holds barred, and there are details on volunteering opportunities, from helping rebuild in the Ninth Ward to re-planting the nearby wetlands. Stunning photography brings this extraordinary city to life while detailed maps, marked with all sights, hotels, restaurants and bars, will help you get around. Make the most of your time on earth with The Rough Guide to New Orleans.

Whether you want to snorkel around one of the colorful coral reefs in Bonaire, explore historic Nelson’s Dockyard on Antigua, or shop ‘til you drop in St. Thomas, the local Fodor’s travel experts in Caribbean cruise ports are here to help! Fodor’s Caribbean Cruise Ports of Call guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been FULLY-REDESIGNED with an easy-to-read layout, fresh information, and beautiful color photos. GET INSPIRED • AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do on your cruise • PHOTO-FILLED “BEST OF” FEATURES on Caribbean foods to try, the best private islands, what to buy in the Caribbean, and the best beaches • COLOR PHOTOS throughout to spark your wanderlust! • UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, beaches, restaurants, hotels, shopping, activities, and more GET PLANNING • ONE-DAY HIGHLIGHTS to effectively organize your days and maximize your time • SPECIAL FEATURES on Pirates in the Caribbean and Caribbean food and drink • COVERS: Antigua, Aruba, Barbados, Belize, Bermuda, Bonaire, Costa Maya, Cozumel, Grand Cayman, Grenada Guadeloupe, Martinique, Montego Bay, Nassau, Nevis, Ocho Rios, Roatan, San Juan, Santo Domingo, St. Lucia, St. Maarten, St. Vincent, St. Thomas, Tortola, and Virgin Gorda • HELPFUL SUGGESTIONS for how to spend your time before and after your cruise in every major U.S. port of embarkation, including Miami, Fort Lauderdale, Galveston, Jacksonville, New Orleans, Port Canaveral, and Tampa GET GOING • MORE THAN 55 DETAILED MAPS to help you navigate confidently • TRIP-PLANNING TOOLS AND PRACTICAL TIPS on when to go, getting around, beating the crowds, and saving time and money • HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, cuisine and more • LOCAL WRITERS to help you find the under-the-radar gems Planning on spending more time in the Caribbean? Check out Fodor’s Essential Caribbean, Fodor’s Cancun & the Riviera Maya, and Fodor’s InFocus Cayman Islands. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! IMPORTANT NOTE: The digital edition of this guide does not contain all the images included in the physical edition.

Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.