Dante's life on Amigasa seemed normal enough to him, even though everyone around him called him an oddball. But when a chance meeting with a young woman named Aoi changes everything, Dante can no longer sit idly by...unless, of course, he is made to!

Presents the latest advances in the study of the intracellular fate and transport of metal ions in fungi, emphasizing the mechanisms that regulate cellular concentration. The book explains the expanding relationship between molecular genetics and inorganic biochemistry.

Fungal Cell Factories for Sustainable Nanomaterials Productions and Agricultural Applications explores the mycogenic synthesis of many metal nanoparticles, including processing processes, environmental protection, and future perspectives. Nanomaterials, including silver, gold, palladium, copper, zinc, selenium, titanium dioxide, metal sulphide, cellulose, have been formed by major fungal genes, such as mushrooms, Fusarium, Trichoderma, endophytic fungi, and yeast, in addition to lichens. Understanding the exact process involved in the synthesis of nanoparticles and the effects of various factors on the reduction of metal ions can help to improve low-cost strategies for the synthesis and extraction of nanoparticles. Other sections focus on a new framework for the production of nano-antimicrobial, the use of myconanoparticles against plant diseases, post-harvest antibiotics, mycotoxin control and plant pests in addition to certain animal pathogens. Myconanomaterials are well developed with great potential and promise for advanced diagnostics, biosensors, precision farming and targeted smart delivery systems. - Assesses the impact of a variety of copper-based nanostructures on agri-food sectors, addressing the most relevant knowledge gaps - Explores the opportunities that myconanotechnology can provide for industrial applications - Explains the major challenges of applying myconanotechnology at an industrial scale

This important timely publication is a photographic guide which facilitates recognition of poisonous fungi and treatment methods. The authors of this full color atlas maintain that the best protection against poisoning by fungi is a detailed knowledge of the fungi themselves. The recent surge of interest in collecting fungi makes this thorough and beautiful illustrated synthesis of current knowledge of their dangers especially timely. It includes information on the culinary preparation of fungi and how to deal with cases of poisoning. It presents in detail fungal taxonomy, chemistry, pharmacology, toxicology, and medicine. The information assists readers in understanding the toxic substances present in each case, the degree of toxicity of each fungus and likely effects on the victim. This informative volume is important for accident and emergency doctors and nurses, general practitioners and physicians, pharmacologists, pharmacists, toxicologists, poison control center personnel and biologists.