'He had become the dandy of the unpredictable.' A quest for new sensations, and an avowed desire to shock possessed the Decadent writers of fin-de-siècle Paris. The years 1880-1900 saw an extraordinary, hothouse flowering of talent, that produced some of the most exotic, stylized, and cerebral literature in the French language. While 'Decadence' was a European movement, its epicentre was the French capital. On the eve of Freud's early discoveries, writers such as Gourmont, Lorrain, Maupassant, Mirbeau, Richepin, Schwob, and Villiers engaged in a species of wild analysis of their own, perfecting the art of short fiction as they did so. Death and Eros haunt these pages, and a polymorphous perversity by turns hilarious and horrifying. Their stories teem with addicts, maniacs, and murderers as they strive to outdo each other. This newly translated selection brings together the very best writing of the period, from lesser known figures as well as famous names. Provocative and unsettling, these extraordinary, corrosive little tales continue to cast a cold eye on the modern world. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

Including well-known writers such as Maupassant, Lorrain, Mirbeau, and Villiers as well as lesser known figures such as Léon Bloy, Jean Richepin, and the Belgian Georges Rodenbach, these newly translated stories fascinate for their amorality, peverseness, cruelty, and imaginative fantasy.

"The present volume contains thirty-five fairy tales by nineteen writers, presented chronologically by author"--Introduction.

'He had become the dandy of the unpredictable.' A quest for new sensations, and an avowed desire to shock possessed the Decadent writers of fin-de-siècle Paris. The years 1880-1900 saw an extraordinary, hothouse flowering of talent, that produced some of the most exotic, stylized, and cerebral literature in the French language. While 'Decadence' was a European movement, its epicentre was the French capital. On the eve of Freud's early discoveries, writers such as Gourmont, Lorrain, Maupassant, Mirbeau, Richepin, Schwob, and Villiers engaged in a species of wild analysis of their own, perfecting the art of short fiction as they did so. Death and Eros haunt these pages, and a polymorphous perversity by turns hilarious and horrifying. Their stories teem with addicts, maniacs, and murderers as they strive to outdo each other. This newly translated selection brings together the very best writing of the period, from lesser known figures as well as famous names. Provocative and unsettling, these extraordinary, corrosive little tales continue to cast a cold eye on the modern world. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

Thirty tales of theft, onanism, incest, murder and a host of other forms of perversion and cruelty from the "ungrateful beggar" and "pilgrim of the absolute," Léon Bloy. Disagreeable Tales, first published in French in 1894, collects Bloy's narrative sermons from the depths: a cauldron of frightful anecdotes and inspired misanthropy that represents a high point of the French Decadent movement and the most emblematic entry into the library of the "Cruel Tale" christened by Villiers de l'Isle-Adam. Whether depicting parents and offspring being sacrificed for selfish gains, or imbeciles sacrificing their own individuality on a literary whim, these tales all draw sustenance from an underlying belief: the root of religion is crime against man, nature and God, and that in this hell on earth, even the worst among us has a soul. A close friend to Joris-Karl Huysmans, and later admired by the likes of Kafka and Borges, Léon Bloy (1846-1917) is among the best known but least translated of the French Decadent writers. Nourishing antireligious sentiments in his youth, his outlook changed radically when he moved to Paris and came under the influence of Barbey d'Aurevilly, the unconventionally religious novelist best known for Les Diaboliques. He earned the dual nicknames of "The Pilgrim of the Absolute" through his unorthodox devotion to the Catholic Church, and "The Ungrateful Beggar" through his endless reliance on the charity of friends to support him and his family.

Twenty-six fantasy tales from the 19th century, tracing the genre from its roots in German romanticism to the ghost stories of Henry James. The editor, who prefaces each story, analyzes the resurgence of the fantastic in our day.

Edited by Jane Desmarais and David Weir.

A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.

Echoes of a Natural World presents a continuum of discomforting reactions to a world perpetually out of whack. Nature, so oft considered the epitome of "order" and "tranquility" in the human mind, is herein explored at its most aberrant, absurd, and nightmarish. Through eleven weird tales, Echoes of a Natural World raises questions about Nature's influence on the mind and the mind's unnatural influence on Nature.Contributions include new translations of fin de siècle Decadent masters; sensual accounts of amphibian horrors and secret caverns below country inns. These sparkling 19th century pieces sit against contemporary American fiction that delivers haunting scenarios and darkly comic ontological routines. Behold accounts of whispering mold and Midwestern strip-mall desolation; occult hypnosis and regenerated limbs; void-bound train rides with a hallucinatory hustler king; ghost boars in German battlefields; spiraling anxiety that only peach trees and country cottages could produce. Parse through questionable documents that detail the aftershocks of a once idyllic world no longer salvageable. This kaleidoscopic collection wades in those nebulous waters where the inner world and outer landscape mesh. For as we barrel into a reality where technology has seemingly penetrated even the most remote corners of the earth, one must ask: Is it even possible to have a genuine interaction with Nature anymore? Has it ever been? Or have these longings always been the romantic delusions of a species obsessed with itself? Echoes of a Natural World defies easy categorization and easy answers.