Forage Crops Of The World Volume Ii Minor Forage Crops
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Author |
: Md. Hedayetullah |
Publisher |
: CRC Press |
Total Pages |
: 309 |
Release |
: 2018-09-05 |
ISBN-10 |
: 9781351167260 |
ISBN-13 |
: 135116726X |
Rating |
: 4/5 (60 Downloads) |
Synopsis Forage Crops of the World, Volume II: Minor Forage Crops by : Md. Hedayetullah
This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops. Key features: • Discusses 25 different types of minor forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author |
: Taylor & Francis Group |
Publisher |
: Apple Academic Press |
Total Pages |
: 620 |
Release |
: 2021-03-31 |
ISBN-10 |
: 1774635224 |
ISBN-13 |
: 9781774635223 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Forage Crops of the World, 2-Volume Set by : Taylor & Francis Group
This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.
Author |
: Md. Hedayetullah |
Publisher |
: CRC Press |
Total Pages |
: 352 |
Release |
: 2018-10-03 |
ISBN-10 |
: 9781351167345 |
ISBN-13 |
: 1351167340 |
Rating |
: 4/5 (45 Downloads) |
Synopsis Forage Crops of the World, Volume I: Major Forage Crops by : Md. Hedayetullah
This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops, both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests of leguminous forage crops, disease management of non-leguminous seasonal forages, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features: • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author |
: Md. Hedayetullah |
Publisher |
: CRC Press |
Total Pages |
: 620 |
Release |
: 2022-05-30 |
ISBN-10 |
: 9781351167239 |
ISBN-13 |
: 1351167235 |
Rating |
: 4/5 (39 Downloads) |
Synopsis Forage Crops of the World, 2-volume set by : Md. Hedayetullah
This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.
Author |
: Hedayetullah |
Publisher |
: Apple Academic Press |
Total Pages |
: 620 |
Release |
: 2018-08-15 |
ISBN-10 |
: 1771886862 |
ISBN-13 |
: 9781771886864 |
Rating |
: 4/5 (62 Downloads) |
Synopsis Forage Crops of the World 2-Volume Set by : Hedayetullah
This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location. from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.
Author |
: United States. Federal Extension Service |
Publisher |
: |
Total Pages |
: 132 |
Release |
: 1965 |
ISBN-10 |
: IND:30000090082300 |
ISBN-13 |
: |
Rating |
: 4/5 (00 Downloads) |
Synopsis Trends in Forage Crops Varieties by : United States. Federal Extension Service
Author |
: Tomas Shaw |
Publisher |
: |
Total Pages |
: 312 |
Release |
: 1899 |
ISBN-10 |
: UCAL:$B304448 |
ISBN-13 |
: |
Rating |
: 4/5 (48 Downloads) |
Synopsis Forage Crops Other Than Grasses by : Tomas Shaw
Author |
: Kenneth J. Moore |
Publisher |
: John Wiley & Sons |
Total Pages |
: 968 |
Release |
: 2020-05-29 |
ISBN-10 |
: 9781119436614 |
ISBN-13 |
: 1119436613 |
Rating |
: 4/5 (14 Downloads) |
Synopsis Forages, Volume 2 by : Kenneth J. Moore
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author |
: Isaac Phillips Roberts |
Publisher |
: |
Total Pages |
: 36 |
Release |
: 1897 |
ISBN-10 |
: UIUC:30112019741930 |
ISBN-13 |
: |
Rating |
: 4/5 (30 Downloads) |
Synopsis Forage Crops by : Isaac Phillips Roberts
Author |
: Edward Burnett Voorhees |
Publisher |
: |
Total Pages |
: |
Release |
: 1907 |
ISBN-10 |
: OCLC:71048741 |
ISBN-13 |
: |
Rating |
: 4/5 (41 Downloads) |
Synopsis Forage crops by : Edward Burnett Voorhees