Food Microbiology Fundamentals Challenges And Health Implications
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Author |
: ELAINE PERKINS |
Publisher |
: Lulu.com |
Total Pages |
: 216 |
Release |
: 2019-04-11 |
ISBN-10 |
: 9780359584734 |
ISBN-13 |
: 035958473X |
Rating |
: 4/5 (34 Downloads) |
Synopsis FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS by : ELAINE PERKINS
The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods in food and culture media using mass spectrometry (MS); detection techniques of Salmonella, of which infections from animal food play an important role in public health and particularly in food safety; and case studies of yeasts in fruit wine fermentations, which can have important implications for developing fruit wine and can contribute to an important advancements in any fermentation products
Author |
: Patrizia Romano |
Publisher |
: Springer Nature |
Total Pages |
: 523 |
Release |
: 2019-09-16 |
ISBN-10 |
: 9781493997824 |
ISBN-13 |
: 1493997823 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Yeasts in the Production of Wine by : Patrizia Romano
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actual trend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine.
Author |
: Thomas J. Montville |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2008 |
ISBN-10 |
: 1555813968 |
ISBN-13 |
: 9781555813963 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Food Microbiology by : Thomas J. Montville
Presents issues in food microbiology.
Author |
: Micah E. Chung |
Publisher |
: Wipf and Stock Publishers |
Total Pages |
: 215 |
Release |
: 2024-07-19 |
ISBN-10 |
: 9798385211500 |
ISBN-13 |
: |
Rating |
: 4/5 (00 Downloads) |
Synopsis Eat the Bible by : Micah E. Chung
People love their metaphors for the Bible. The Bible is a sword, a mirror, a script, a score, a cathedral, a rule book, a user's manual, a lamp, a love letter. But how did metaphor, which in the eighteenth century was seen as a deceptive rhetorical trick, become such a prominent tool for speaking of Scripture? And how does one judge between a good metaphor and a bad one? This book explores the theological use of metaphor to describe the nature and interpretation of Scripture. It interrogates three such models--the Bible as musical score (Anthony Thiselton), the Bible as theo-dramatic script (Kevin Vanhoozer), and the Bible as light (John Feinberg)--seeking to evaluate their faithfulness to Scripture and church tradition, their fittingness to the current culture, and their fruitfulness for understanding and practicing the biblical text. The author then proposes and explores what he considers a better model, one drawn from the Bible itself, namely that of Scripture as food.
Author |
: Abhishek Dutt Tripathi |
Publisher |
: Springer Nature |
Total Pages |
: 490 |
Release |
: 2022-09-21 |
ISBN-10 |
: 9789811912887 |
ISBN-13 |
: 9811912882 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Novel Food Grade Enzymes by : Abhishek Dutt Tripathi
This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Author |
: Leonardo Sepúlveda Torre |
Publisher |
: CRC Press |
Total Pages |
: 304 |
Release |
: 2022-06-08 |
ISBN-10 |
: 9781000565027 |
ISBN-13 |
: 1000565025 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Quantitative Methods and Analytical Techniques in Food Microbiology by : Leonardo Sepúlveda Torre
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the editors, every minute, there are about 50,000 cases of gastrointestinal diseases from food-mediated infections and food poisoning, and many individuals, especially children, die from these infections. The most important preventive measures are for the development and continuous implementation of effective interventions to improve overall food safety. The book helps to meet the challenge of food safety issues by focusing on the fundamental aspects of food and microorganisms. Each section consists of detailed information on the particular aspects of each topic, including basic microbiology, safety, pathogenic microorganisms, food conservation, sanitization, and hygiene procedures. The microbial diversity found in food is described from the classification by kingdoms and the main groups of microorganisms present in them. Although the main issue is microbial food pathogens, the book also covers another important aspect of food microbiology: food systems and measurements to prevent and control food, foodborne diseases, etc. Quantitative Methods Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications will be a valuable resource for scientists, researchers, faculty, students, and others in various sectors in food science and technology. The scope of food microbiology is highly inclusive, as it interacts with all subdisciplines of microbiology, such as public health microbiology, microbial genetics, fermentation technologies, microbial physiology and biochemistry, and food microbiologists have been at the forefront of many microbiological concepts and advances.
Author |
: Ram Lakhan Singh |
Publisher |
: Academic Press |
Total Pages |
: 405 |
Release |
: 2019-07-30 |
ISBN-10 |
: 9780128163344 |
ISBN-13 |
: 0128163348 |
Rating |
: 4/5 (44 Downloads) |
Synopsis Food Safety and Human Health by : Ram Lakhan Singh
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system. Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety. - Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contaminatio - Identifies areas of vital concern to consumers, such as toxicological implications of food, and human health implications of food processing - Focuses on safety aspects of genetically modified foods and the range of processing techniques along with the important food safety laws
Author |
: Bibek Ray |
Publisher |
: CRC Press |
Total Pages |
: 536 |
Release |
: 2007-10-08 |
ISBN-10 |
: 9781420007749 |
ISBN-13 |
: 1420007742 |
Rating |
: 4/5 (49 Downloads) |
Synopsis Fundamental Food Microbiology by : Bibek Ray
Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging
Author |
: Alexandru Mihai Grumezescu |
Publisher |
: Academic Press |
Total Pages |
: 698 |
Release |
: 2018-04-18 |
ISBN-10 |
: 9780128149577 |
ISBN-13 |
: 0128149574 |
Rating |
: 4/5 (77 Downloads) |
Synopsis Food Safety and Preservation by : Alexandru Mihai Grumezescu
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. - Covers all aspects of food contamination, from food degradation, to food-borne diseases - Examines validated, biological control approaches to reduce microbial and chemical contamination - Includes detailed discussions of risk and safety assessments in food preservation
Author |
: Leonardo Sepúlveda Torre |
Publisher |
: CRC Press |
Total Pages |
: 292 |
Release |
: 2022-06-09 |
ISBN-10 |
: 9781000565492 |
ISBN-13 |
: 1000565491 |
Rating |
: 4/5 (92 Downloads) |
Synopsis Quantitative Methods and Analytical Techniques in Food Microbiology by : Leonardo Sepúlveda Torre
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the editors, every minute, there are about 50,000 cases of gastrointestinal diseases from food-mediated infections and food poisoning, and many individuals, especially children, die from these infections. The most important preventive measures are for the development and continuous implementation of effective interventions to improve overall food safety. The book helps to meet the challenge of food safety issues by focusing on the fundamental aspects of food and microorganisms. Each section consists of detailed information on the particular aspects of each topic, including basic microbiology, safety, pathogenic microorganisms, food conservation, sanitization, and hygiene procedures. The microbial diversity found in food is described from the classification by kingdoms and the main groups of microorganisms present in them. Although the main issue is microbial food pathogens, the book also covers another important aspect of food microbiology: food systems and measurements to prevent and control food, foodborne diseases, etc. Quantitative Methods Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications will be a valuable resource for scientists, researchers, faculty, students, and others in various sectors in food science and technology. The scope of food microbiology is highly inclusive, as it interacts with all subdisciplines of microbiology, such as public health microbiology, microbial genetics, fermentation technologies, microbial physiology and biochemistry, and food microbiologists have been at the forefront of many microbiological concepts and advances.