The ultimate guide to Tucson's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.

A search for a scientist who disappeared while exploring the Martian desert. He is Alwyn Stafford and as the search progresses it becomes clear he has discovered something which other people want kept hidden. A new alien civilization? A first novel by a Mars astronomer.

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

For more than twenty years, the Insiders' Guide(R) series has remained the essential source for in-depth travel and relocation information. Each guide is written by locals and true insiders and offers a personal, practical perspective that readers everywhere have come to know and love. From its artisan marketplaces to its historical Pueblo-style architecture, Tucson is a crossroads of Native American, Spanish, and American cultures. Let this authoritative guide show you how to navigate Tucson's vibrant mountains and deserts, mouth-watering eateries, abundant nightlife, and cultural celebrations. Inside you'll find: Comprehensive listings of restaurants, lodging, and recreation opportunities The inside scoop on festivals and attractions, including Cinco de Mayo, Tombstone Vigilante Days, Biosphere 2, and the Mount Lemmon Ski Valley Skyride Countless details on how to live and thrive in the area, from the best shopping to the lowdown on real estate Sections dedicated to children, retirement, and much more Whether you're planning a vacation, already living in the area, or looking to relocate, Insiders' Guide to Tucson will show you everything you need to know.

IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.

In five short centuries, the mighty Empire of the Méxica, descendants of the ancient Aztecs allied with Imperial Japan, has spread out to conquer the Earth, left the homeworld, and set its sights on the stars. But the universe is a dangerous place, filled with hidden powers and the relics of ancient civilizations. The Méxica are only the latest of the great Imperial powers to reach for the stars. But that doesn't stop Imperial Méxica from claiming control. Xenoarcheologist Gretchen Anderssen had hoped to enjoy her well-earned vacation. She hadn't seen her home-world or her children for many months. But the Company has other plans for her - when she checks in for her transport, she finds new orders for her team. It looks like only a small diversion - a quick trip to the Planet Jagen, to investigate reports of a possible First Sun artifact. She doesn't have to run an excavation, or even gain possession of the artifact. Just file a report. But it smells bad, says Gretchen's Hesht companion, Magdalena. David Parker, the Company pilot assigned to Anderssen's analysis team agrees. And they are so right. Gretchen, Magdalena, and Parker find themselves in very dangerous territory indeed. Because, unbeknownst to anyone at the Company, the Imperial Méxican Priesthood has decided to wage a war on Jagan - a war not of conquest or defense, but a "flowery war", planned and fomented for the purpose of blooding the Emperor's youngest son. Gretchen and her team are headed right into the middle of the battle. It may be a War of Flowers, but many people will die, and blood will flow in the streets. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.

The authors draw upon scientific studies, theories, site visits, nd their own extensive experiences to describe approaches to social and emotional learning for all levels.