Food And Beverage Manager
Download Food And Beverage Manager full books in PDF, epub, and Kindle. Read online free Food And Beverage Manager ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: Bernard Davis |
Publisher |
: Routledge |
Total Pages |
: 412 |
Release |
: 2013-01-11 |
ISBN-10 |
: 9781136001222 |
ISBN-13 |
: 1136001220 |
Rating |
: 4/5 (22 Downloads) |
Synopsis Food and Beverage Management by : Bernard Davis
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author |
: Sylvain Boussard |
Publisher |
: Business Expert Press |
Total Pages |
: 205 |
Release |
: 2021-02-16 |
ISBN-10 |
: 9781637420119 |
ISBN-13 |
: 1637420110 |
Rating |
: 4/5 (19 Downloads) |
Synopsis Food and Beverage Management in the Luxury Hotel Industry by : Sylvain Boussard
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
Author |
: Roy C. Wood |
Publisher |
: Routledge |
Total Pages |
: 261 |
Release |
: 2000 |
ISBN-10 |
: 9780750644808 |
ISBN-13 |
: 075064480X |
Rating |
: 4/5 (08 Downloads) |
Synopsis Strategic Questions in Food and Beverage Management by : Roy C. Wood
'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.
Author |
: Bernard Davis |
Publisher |
: Butterworth-Heinemann |
Total Pages |
: |
Release |
: 2010-11-23 |
ISBN-10 |
: 0080971075 |
ISBN-13 |
: 9780080971070 |
Rating |
: 4/5 (75 Downloads) |
Synopsis Food and Beverage Management by : Bernard Davis
Author |
: John A. Cousins |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2019-05-30 |
ISBN-10 |
: 1911635093 |
ISBN-13 |
: 9781911635093 |
Rating |
: 4/5 (93 Downloads) |
Synopsis Food and Beverage Management by : John A. Cousins
This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.
Author |
: Jack D. Ninemeier |
Publisher |
: Amer Hotel & Motel Assn |
Total Pages |
: 370 |
Release |
: 1990 |
ISBN-10 |
: 0866120572 |
ISBN-13 |
: 9780866120579 |
Rating |
: 4/5 (72 Downloads) |
Synopsis Management of Food and Beverage Operations by : Jack D. Ninemeier
Author |
: Amanda Miron |
Publisher |
: Atlantic Publishing Company |
Total Pages |
: 562 |
Release |
: 2006 |
ISBN-10 |
: 9780910627597 |
ISBN-13 |
: 0910627592 |
Rating |
: 4/5 (97 Downloads) |
Synopsis The Professional Bar & Beverage Manager's Handbook by : Amanda Miron
CD-ROM contains: forms in PDF and a business plan in MS Word.
Author |
: John Cousins |
Publisher |
: Goodfellow Publishers Ltd |
Total Pages |
: 270 |
Release |
: 2022-11-07 |
ISBN-10 |
: 9781915097446 |
ISBN-13 |
: 1915097444 |
Rating |
: 4/5 (46 Downloads) |
Synopsis Food and Beverage Management by : John Cousins
This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.
Author |
: Roy C Wood |
Publisher |
: Routledge |
Total Pages |
: 128 |
Release |
: 2018-01-03 |
ISBN-10 |
: 9781315415239 |
ISBN-13 |
: 1315415232 |
Rating |
: 4/5 (39 Downloads) |
Synopsis Strategic Questions in Food and Beverage Management by : Roy C Wood
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
Author |
: Shelly Field |
Publisher |
: Infobase Publishing |
Total Pages |
: 345 |
Release |
: 2009 |
ISBN-10 |
: 9781438120652 |
ISBN-13 |
: 1438120656 |
Rating |
: 4/5 (52 Downloads) |
Synopsis Career Opportunities in Casinos and Casino Hotels by : Shelly Field
Features numerous job profiles in the casino and gaming industry and includes appendixes covering professional organizations, schools, associations, unions, and casinos. Career profiles include blackjack dealer, casino host, concierge, and hotel publicist.