In the late 1290s, an imprisoned Venetian merchant dictated an account of his amazing adventures in China. That book, The Travels of Marco Polo, was an instant success. Though scholars once derided Polo's tale, today's historians accept it as accurate. The original manuscripts are long lost, but now, for the first time, a modernized hybrid edition has been compiled from translations by William Marsden and Henry Yule. Comprising nearly 150 chapters, this superbly illustrated, silk-bound abridgement of this seminal work is a treasure worthy of its subject.--Publisher description.

A biography of the thirteenth-century Venetian explorer whose book about his travels across Asia and work for Kubla Khan helped to launch the Age of Exploration.

In this authoritative biography of one of the most fascinating figures in world history, Marco Polos incredible odyssey--along the Silk Road and through all the fantastic circumstances of his life--is chronicled in sumptuous and illuminating detail. Illustrated.

Did Marco Polo reach China? This richly illustrated companion volume to the public television film chronicles the remarkable two-year expedition of explorers Denis Belliveau and Francis O'Donnell as they sought the answer to this controversial 700-year-old question. With Polo's book, The Travels of Marco Polo, as their guide, they journeyed over 25,000 miles becoming the first to retrace his entire path by land and sea without resorting to helicopters or airplanes. Surviving deadly skirmishes and capture in Afghanistan, they were the first Westerners in a generation to cross its ancient forgotten passageway to China, the Wakhan Corridor. Their camel caravan on the southern Silk Road encountered the deadly singing sands of the Taklamakan and Gobi deserts. In Sumatra, where Polo was stranded waiting for trade winds, they lived with the Mentawai tribes, whose culture has remained unchanged since the Bronze Age. They became among the first Americans granted visas to enter Iran, where Polo fulfilled an important mission for Kublai Khan. Accompanied by 200 stunning full-color photographs, the text provides a fascinating account of the lands and peoples the two hardy adventurers encountered during their perilous journey. The authors' experiences are remarkably similar to descriptions from Polo's account of his own travels and life. Laden with adventure, humor, diplomacy, history, and art, this book is compelling proof that travel is the enemy of bigotry—a truth that resonates from Marco Polo's time to our own.

We all ?know? that Marco Polo went to China, served Ghengis Khan for many years, and returned to Italy with the recipes for pasta and ice cream. But Frances Wood, head of the Chinese Department at the British Library, argues that Marco Polo not only never went to China, he probably never even made it past the Black Sea, where his family conducted business as merchants.Marco Polo's travels from Venice to the exotic and distant East, and his epic book describing his extraordinary adventures, A Description of the World, ranks among the most famous and influential books ever published. In this fascinating piece of historical detection, marking the 700th anniversary of Polo's journey, Frances Wood questions whether Marco Polo ever reached the country he so vividly described. Why, in his romantic and seemingly detailed account, is there no mention of such fundamentals of Chinese life as tea, foot-binding, or even the Great Wall? Did he really bring back pasta and ice cream to Italy? And why, given China's extensive and even obsessive record-keeping, is there no mention of Marco Polo anywhere in the archives?Sure to spark controversy, Did Marco Polo Go to China? tries to solve these and other inconsistencies by carefully examining the Polo family history, Marco Polo's activities as a merchant, the preparation of his book, and the imperial Chinese records. The result is a lucid and readable look at medieval European and Chinese history, and the characters and events that shaped this extraordinary and enduring myth.

"Drawing on decades of first-hand experience as a foreign correspondent and military embed for The Atlantic, Robert D. Kaplan makes a powerful, clear-eyed case for what timeless principles should shape America's role in the world: a respect for the limits of Western-style democracy; a delineation between American interests versus American values; an awareness of the psychological toll of warfare; a projection of military power via a strong navy; and more"--

Four young Englishwomen retrace the ancient Silk Road--4,500 miles in eight months by horse and camel.

Separates fact from myth using excerpts from Polo's actual journals and illustrations and photos to portray Polo himself and his impressions of the unique traditions and customs of the Mongols.

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.