Offers recommendations for hotels, restaurants, shopping, local transportation, sights of interest, and nightlife.

No matter what your budget or whether it's your first trip or fifteenth, Fodor's Gold Guides get you where you want to go. In this guide, updated every year, our experts who live in Maine, Vermont, and New Hampshire give you the inside track showing you all the things to see and do -- from must-see sights to off-the-beaten-path adventures, from shopping to outdoor fun. Fodor's Maine, Vermont, and New Hampshire 2002 shows you hundreds of hotel and restaurant choices in all price ranges -- from budget-friendly B&Bs to luxury hotels, from casual eateries to the hottest new restaurants, complete with thorough reviews showing what makes each place special. The Smart Travel Tips A to Z section helps you take care of the nitty gritty with essential local contacts and great advice -- from how to take your mountain bike with you to what to do in an emergency. Your personal supply of Post-it? flags makes it easy to mark your favorite listings and the foldout map will keep you on course. Plus, web links, maps, costs, and mix-and-match itineraries make planning a snap. ""The king of guidebooks." - Newsweek

This guide provides information on hotels, restaurants, driving and walking tours, shopping and sightseeing, and nighttime entertainment around Boston.

Covering destinations around the world, these guides are loaded with photos; essays on culture and history, architecture and art; itineraries, walks and excursions; descriptions of sights; and practical information.

Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations. Covering everything there is to see and do as well as choice lodging and dining, these gorgeous full-color guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of the region they're visiting. Outstanding color photography, plus a wealth of archival images Written and photographed by local residents Best seaside and mountain resorts 29 detailed color maps to all regions and cities Wineries of Oregon, Washington, and British Columbia Spectacular photography and archival paintings Literary excerpts and topical essays Ferry trips to the San Juan and Gulf Islands Northwest cuisine -- from buying the freshest seafood to dining at sophisticated city bistros About the authors John Doerper has been traveling the Pacific Northwest for more than 30 years, enjoying its beaches, inns, restaurants, and prime camping sites. He is the author of four food books describing the pleasures of travel on the Pacific Coast, including Wine Country for Compass American Guides. He has acted as editor and columnist for several publications and has published articles in Travel & Leisure and Pacific Northwest Magazine. Mr. Doerper in the publisher and editor of Pacific Epicure, A Quarterly Journal of Gastronomic Literature. Judy Jewell who wrote much of the Oregon section of this book has traveled all over the state and has twice swum the Columbia River cross-channel swim. She has worked for many years as a book buyer forPowell's Travel Store in Portland. About the photographer Greg Vaughn is a freelance photographer specializing in travel, nature, and enviromental concerns. His award-winning imagery has appeared in magazines such as National Geographic, Outside, National Wildlife, Sierra, Natural History, and Travel & Leisure. He was the principal photographer for two books about Hawaii as well as Compass American Guide: Oregon. Greg lives in Eugene, Oregon, with his wife and two sons.