It's a sad fact of fly-fishing that there is no prescriptive manual for ensuring success. It is an activity that defies simple evaluation, with enough variables to leave even the 'experts' scratching their heads from time to time. For example, why is it that a trout will respond to a certain fly one day, but ignore it entirely in identical conditions on another day? Acclaimed fly-fishing author Philip Weigall attempts to answer this question and many more in this engaging book. In his words, it is a book of 'fly-fishing truths', a collection of techniques, ideas, concepts, knowledge and equipment that, to the best of his objective observations over many decades spent with a rod in hand, honestly seem to matter when it comes to catching trout.

Modes of Presentation analyses a collection of problems, known as 'Frege's puzzle', resulting from how thinkers and speakers have a limited perspective on reference in thought and language. Heck argues that these puzzles have much to teach us both about the foundations of cognition and the nature of linguistic communication.

The fishing companion to Tying Small Flies. Instructions and illustrations for tricky casts, including pile, reach, parachute, and downstream-and-across reach. Techniques for dead-drift nymphing, freestyle nymphing, and fishing dry-fly and in-the-film plus how to fish tiny mayflies, Tricos, Pale Morning Duns, midges, microcaddis, terrestrials.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

The more you know about trout, the more fish you'll catch. This third and final book in Jason Randall's series explains the trout's world for fly fishers who want to know more about their quarry. • An in-depth look into the trout's world to help anglers better understand the fish • Detailed explanations of what trout see, hear, smell, and taste • Contains 100 photos and illustrations to demonstrate aspects of trout biology

One beautiful autumn day, Art sets out with his mother and grandfather for a fishing trip. Fishing days are Art’s favorite. He loves learning the ropes from Grandpa—the different kinds of flies and tackle and the trout that frequent their favorite river. Art especially appreciates Grandpa’s stories. But, this time, hearing the story about Mom’s big catch on her first cast ever makes Art feel insecure about his own fishing skills. But, as Art hooks a beautiful brown trout, he finds reassurance in Grandpa’s stories and marvels in the sport and a day spent with family, promising to continue the tradition with his own grandkids generations later. Illustrated with lush imagery by rising star April Chu, Down by the River celebrates fishing, family, and fun.