For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.

What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds.

So many works of golfing history focus on the greats: the best players, the most prestigious championships, the hardest courses, and the like. But most avid golfers are average players, relishing in the joy of the sport itself. In Golf’s Iron Horse, celebrated golf writer John Sabino chronicles the previously untold story of Ralph Kennedy, a golf amateur whose love of the game set him on par to play more courses than anyone before. A founding member of Mamaroneck, New York’s prestigious Winged Foot Golf Club, Kennedy had long been an avid golfer when he met Charles Leonard Fletcher in 1919. When the Englishman told Kennedy that he had played more than 240 courses in his lifetime, Kennedy took it as a challenge and became determined to play more. In a feat that caused the New York Sun to declare him “golf’s Lou Gehrig” in 1935, Kennedy succeeded in beating Fletcher’s record, and then some. He played golf on more than 3,165 different courses in all forty-eight states, nine Canadian provinces, and more than a dozen different countries during his forty-three year love affair with the game. In addition to the 3,165 unique courses he played, the unrelenting Ralph also played golf a total of 8,500 times over his lifetime, the equivalent of teeing it up every day for twenty-three straight years. Lou Gehrig’s seventeen years in professional baseball pales in comparison. This intriguing story includes details of the special conditions under which he was able to play the Augusta National Golf Club and the unique circumstances of his visits to Pebble Beach and the Old Course at St. Andrews. Perfect for golf aficionados, Golf’s Iron Horse will inspire every reader to tee off at a new course.

This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.

Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. As topics such as GMO labeling, food-borne illness outbreaks, soda bans, and food taxes have come to the forefront of the public and academic conscious, understanding the legal underpinnings of these issues is vital. Food Law for Public Health is the first book on food law written specifically for a public health audience without a legal background. It offers comprehensive coverage of every aspect of food law: · Established and newer food law issues in the United States · Overview of US law, plus federal, state, and local governments' authorities and limitations to address food for public health · Controversial topics related to food marketing, food labeling, and the various regulatory concerns over food safety · Federal nutrition programs and guidelines · Litigation among the food industry, consumers, and the government Food Law for Public Health offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it is an ideal tool for learning and teaching.

Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature and Food Studies compares works of imaginative literature, from Ovid’s Metamorphoses and Shakespeare’s The Winter’s Tale to James Joyce’s Ulysses and Toni Morrison’s Tar Baby, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides. For those new to its principal subject, Literature and Food Studies introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching. Combining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.

Each binder has a distinctive title: 1. Analysis/news and background information; 2. Labor management relations; decisions of boards and courts; 3. Labor arbitration and dispute settlements; 4-4A. State laws; 5. Wage & hour; 6-6A. Wage and hour manual; 7. Fair employment practice; 8-8A. Fair employment practice manual; 9. Individual employment rights; 9A. Individual employment rights manual; 10. Americans with disabilities cases; * and **. Labor relations expediter; [v. 12, pt. 1-2]. Master index.

The story of low-wage workers rising up around the world to demand respect and a living wage. Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, “We Are All Fast-Food Workers Now” is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. With original photographs by Liz Cooke and drawing on interviews with activists in many US cities and countries around the world, including Bangladesh, Cambodia, Mexico, South Africa, and the Philippines, it features stories of resistance and rebellion, as well as reflections on hope and change as it rises from the bottom up.

Text of opinions of Federal and State Courts and administrative tribunals under statutes relating to minimum wages, maximum hours, overtime compensation, child labor, equal pay, wage stabilization, with tables of cases.

Best-Selling and Award-Winning Author Cold-blooded murder in Florida's "friendliest" retirement community—The Villages In this John Grisham style mystery, Matt Royal, the retired lawyer-turned-beach-bum is called back into the courtroom to defend his girlfriend J.D. Duncan's Aunt Esther, who lives in the sprawling North Central Florida retirement community of The Villages. A best-selling author has been murdered after a book signing, and Aunt Esther has been arrested. Matt has a history with the local sheriff—one which may not bode well for his client. Matt reluctantly suits up for the courtroom, and J.D. takes a leave from the police department to go undercover. A bizarre specter from the past haunts their investigation every step of the way. As they delve further into the case, the pieces of the puzzle refuse to fall into any kind of coherent pattern. Jock Algren arrives with his special skill set to expose the real murderer and free Aunt Esther, but to no avail. Not until the case goes to trial and the evidence is revealed does the truth emerge—and a strange kind of justice prevails. The perfect blend of a Michael Connelly police procedural and a John Grisham legal thriller While all of the novels in the Matt Royal Mystery Series stand on their own and can be read in any order, the publication sequence is: Blood Island Wyatt's Revenge Bitter Legacy Collateral Damage Fatal Decree Found Chasing Justice Mortal Dilemma Vindication