"Farming Bamboo" tells farmers and gardeners in the Pacific Northwest what they need to know to raise bamboo as a farm crop. The bamboo is farmed in order to sell bamboo shoots for food and poles for wood. The botany of bamboo is described for a background to making decisions about caring for the bamboo. An encyclopedia describes 27 species of the genus Phyllostachys.

Whatever your climate, there is a suitable species of bamboo for your garden. More than 300 bamboos are described, from tropical and subtropical species to hardy species with information on size, native range, and landscape use.

Growing Bamboo for ProfitBecause bamboo is one of the most widely-used landscaping plants, there is a steady demand for popular varieties. One of the best ways to get in on the bamboo boom is with container-grown bamboo plants. Why container-grown? By growing bamboo in containers - typically 2 to 5 gallon pots - you'll be able to grow more healthy plants in a smaller space, cut down on labor, and have a plant that is ready to load in a customer's car quickly and easily. Growing bamboo for profit is an ideal part-time business if you have limited time, as bamboo plants, especially in containers, are low-maintenance. Unlike seasonal crops such as flowers and vegetables, you get paid even if all your plants don't sell this year. Instead, they just keep growing, and will be more valuable next year. You can start a bamboo growing business with just a small amount of money - just enough to buy your "mother" plants that can be divided to produce more plants to sell. What You'll Learn: Each chapter covers all the basic information you need to get started growing these profitable bamboo varieties, including: Best dwarf, midsize and timber bamboos to grow - 33 in all, with descriptions and photos. How to start and set up your bamboo nursery - water, spacing, potting soils, containers and more. How to grow and propagate bamboo. Eight ways to market your bamboo. Wholesale sources for hundreds of bamboo varieties & grower supplies. Grower forums, organizations and videos.

This new book presents an abundance of important information and case studies that deal with bamboo farming and its effects from and on climate change adaptation and mitigation. There is a lack of research on the role of bamboo in climate change adaptation and mitigation; this volume helps to fill that gap by providing information that will enable policymakers to consider bamboo farming and its implications in carbon trading. Bamboo represents one of the world’s highest yielding renewable natural resources and is an important source of non-timber forest products for subsistence use as well as for materials with many commercial and industrial uses. There are over 1500 documented applications of bamboo products, including materials for bridges, construction, furniture, agricultural tools, handicrafts, papers, textiles, boards, edible, and bioenergy applications. With their fast growth rate and rapid propagation, bamboo forests have a high C storage potential, especially when the harvested culms are transformed into durable products and thereby prolonging the C storage. Environmentalists love bamboo for its quick growth and for the fact that it can be harvested without harming the environment. This volume is a rich resource on the role of bamboo in ecological farming and climate change mitigation. Key features of the book include: • Explores the role of bamboo on climate change and environment and ecosystem-based adaptation to climate change • Considers overlooked bamboo biomass resources • Explains carbon capture and storage potential in bamboo • Assesses opportunities for carbon farming and carbon trading in bamboo • Looks at the role on bamboo cultivation on the livelihood of rural populations • Details the soil properties needed for bamboo-based agroforestry systems

Gardens of all sizes can accommodate bamboos, which are cold-resistant and surprisingly easy to grow. Some bamboos make impressive specimens for the border, others form a fast-growing hedge or screen, and short forms provide a leafy groundcover. David Crompton explains everything needed to grow bamboos in this guide to nearly two hundred ornamental plants.

This new book presents an abundance of important information and case studies that deal with bamboo farming and its effects from and on climate change adaptation and mitigation. There is a lack of research on the role of bamboo in climate change adaptation and mitigation; this volume helps to fill that gap by providing information that will enable policymakers to consider bamboo farming and its implications in carbon trading. Bamboo represents one of the world’s highest yielding renewable natural resources and is an important source of non-timber forest products for subsistence use as well as for materials with many commercial and industrial uses. There are over 1500 documented applications of bamboo products, including materials for bridges, construction, furniture, agricultural tools, handicrafts, papers, textiles, boards, edible, and bioenergy applications. With their fast growth rate and rapid propagation, bamboo forests have a high C storage potential, especially when the harvested culms are transformed into durable products and thereby prolonging the C storage. Environmentalists love bamboo for its quick growth and for the fact that it can be harvested without harming the environment. This volume is a rich resource on the role of bamboo in ecological farming and climate change mitigation. Key features of the book include: • Explores the role of bamboo on climate change and environment and ecosystem-based adaptation to climate change • Considers overlooked bamboo biomass resources • Explains carbon capture and storage potential in bamboo • Assesses opportunities for carbon farming and carbon trading in bamboo • Looks at the role on bamboo cultivation on the livelihood of rural populations • Details the soil properties needed for bamboo-based agroforestry systems

With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution "This book is the toolkit for making the soil itself a sponge for carbon. It’s a powerful vision."—Bill McKibben "The Carbon Farming Solution is a book we will look back upon decades from now and wonder why something so critically relevant could have been so overlooked until that time. . . . [It] describes the foundation of the future of civilization."—Paul Hawken In this groundbreaking book, Eric Toensmeier argues that agriculture—specifically, the subset of practices known as "carbon farming"—can, and should be, a linchpin of a global climate solutions platform. Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in above-ground biomass. Combined with a massive reduction in fossil fuel emissions—and in concert with adaptation strategies to our changing environment— carbon farming has the potential to bring us back from the brink of disaster and return our atmosphere to the "magic number" of 350 parts per million of carbon dioxide. Toensmeier’s book is the first to bring together these powerful strategies in one place. Includes in-depth analysis of the available research. Carbon farming can take many forms. The simplest practices involve modifications to annual crop production. Although many of these modifications have relatively low sequestration potential, they are widely applicable and easily adopted, and thus have excellent potential to mitigate climate change if practiced on a global scale. Likewise, grazing systems such as silvopasture are easily replicable, don’t require significant changes to human diet, and—given the amount of agricultural land worldwide that is devoted to pasture—can be important strategies in the carbon farming arsenal. But by far, agroforestry practices and perennial crops present the best opportunities for sequestration. While many of these systems are challenging to establish and manage, and would require us to change our diets to new and largely unfamiliar perennial crops, they also offer huge potential that has been almost entirely ignored by climate crusaders. Many of these carbon farming practices are already implemented globally on a scale of millions of hectares. These are not minor or marginal efforts, but win-win solutions that provide food, fodder, and feedstocks while fostering community self-reliance, creating jobs, protecting biodiversity, and repairing degraded land—all while sequestering carbon, reducing emissions, and ultimately contributing to a climate that will remain amenable to human civilization. Just as importantly to a livable future, these crops and practices can contribute to broader social goals such as women’s empowerment, food sovereignty, and climate justice. The Carbon Farming Solution is—at its root—a toolkit and the most complete collection of climate-friendly crops and practices currently available. With this toolkit, farmers, communities, and governments large and small, can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs. Toensmeier’s ultimate goal is to place carbon farming firmly in the center of the climate solutions platform, alongside clean solar and wind energy. With The Carbon Farming Solution, Toensmeier wants to change the discussion, impact policy decisions, and steer mitigation funds to the research, projects, and people around the world who envision a future where agriculture becomes the protagonist in this fraught, urgent, and unprecedented drama of our time. Citizens, farmers, and funders will be inspired to use the tools presented in this important book to transform degraded lands around the world into productive carbon-storing landscapes.

Bamboos are extraordinary in the ability to transform a garden, adapt to inhospitable surroundings, survive with little care and, most of all, surprise and delight the people who view them. Too long the exclusive pleasure of those with tropical and subtropical gardens, this hand-picked selection allows gardeners in cooler climes to experience the wonder and infinite variety of these magical plants.Besieged by winter wet, summer drought and bitter, drying winds, Paul Whittaker's garden has been a rigorous testing ground. In the first part of the book his compelling anecdotes, experiences and case histories illuminate how bamboos perform in different places, draw attention to their idiosyncratic nature, and highlight their geographical origins. A further section describes the bamboo's unique physical structure and growing habits. These fascinating insights give you the knowledge you need to choose the right bamboo for your site and grow it successfully.At the heart of the book are detailed plant descriptions that join with striking photographs and evocative illustrations to highlight each plant's characteristics. Culms available in all the colors of the rainbow may also be striped, grooved, wrinkled or knobbled. Leaves range from glaucous needles to huge plates of deep green with striking variegations. There are bamboos perfect for creating shady groves and hedges, and others that deserve stand-alone treatment as specimen plants. Here you will find everything from the elegant, willowy "Fargesia rufa to the bold, tropical looks of "Sasa palamata f. "nebulosa. Using bamboos to best effect in the garden, propagation, aftercare and their resilience to pests and diseases complete the guidancefor gardeners.The distillation of years of hands-on growing experience, this is the ultimate bamboo reference book for cool-climate gardeners. Enthusiasts will delight in the variety of new possibilities for their collection and gardeners everywhere will be captivated by the charm bamboos bring to countless different garden situations.

How to maximize your food production in an urban environment. The idea of bringing agriculture into the city has been promoted by many on both sides of the political fence: proponents of sustainability and prevention of climate change as well as those who worry about government and social instability. To address the urgent need for a shift in the way our food is produced, The Ultimate Guide to Urban Farming offers a practical education in everything there is to know about city agriculture: how to grow a lot of food in any kind of urban living situation, from apartment to full-scale commercial venture. Subjects covered include: • Small scale vs. large scale agriculture • The economic, social, health, and environmental impacts of urban farming • Making the most of the space available • The latest technologies and developments in agriculture, including: hydroponics, vertical gardening, and aquaponics • Case studies and design concerns for community-based farming • The best plant species for cities and seasons • Beekeeping and small animals • Commercial agriculture and the business side of farming in a city environment This comprehensive guide will introduce readers to the rewarding possibilities of growing their own food, as well as dispel the falsehood that says we need faraway factory farms to produce everything we eat.