The book will serve as a useful design resource and as a practice kit to the agricultural engineering graduates, post graduates in farm power and machinery and for the students appearing for various competitive exams such as ARS, NET, GATE, JRF/SRF etc. The technology & improved designs of farm equipment and technical know how associated with it, is going to the quite useful to establish techno-economic viability for the staff engaged in R&D in farm machinery. This will also be quite useful reference book for the design engineers engaged in design and development of improved machinery in the modern agricultural mechanization. This is the first text book of its kind to address systematically the design prob elms involved in farm machinery. It offers comprehensive coverage of design principles and practices

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Note: series volume/number designation applies to entire series, not to this title.

Agricultural engineering principles and practices is an exposition on a previous work titled; fundamental principles of agricultural engineering practice published by same author in 2007 which only explored aspects of principles of agricultural engineering with less emphasis on production practices engaged in at every level of agricultural operations. Thus the book gave a narrowed outlook of agricultural engineering fundamentals, which is not adequate for providing relevant information in practice with agricultural engineering background undertaking at all levels of engineering training in the university, polytechnic and colleges. Hence, the book has been enlarged in scopes and packaged in 2 volume titles (11 chapters in Volume I and 9 chapters in Volume II). Volume (I) has three parts that addresses fundamental aspects of agricultural engineering: Part 1 has six chapters comprising of agricultural engineering development, issues on agricultural mechanization, management of engineering utilities, economics of machine use, farm power and agricultural machinery and development. Part 2, in 3 chapters, addresses all aspects of site surveying, land clearing undertakings and landform development, various agricultural practices, and tillage operations. Part 3 has 2 chapters on crop planting operations and establishment practices. Various planting patterns and characteristics, equipment types and planter component descriptions are features x-rayed in this section. Chapters 10 and 11 dwells much on post planting operations involving crop thinning, fertilizer application, pest and weed control programme, and new development in chemical and fertilizer application as well as integrated pest control management. The scope of agricultural practice is inexhaustible and that informs a continual development and expansion of knowledge as advancements takes place.

This textbook offers a comprehensive review of tractor design fundamentals. Discussing more than hundred problems and including about six hundred international references, it offers a unique resource to advanced undergraduate and graduate students, researchers and also practical engineers, managers, test engineers, consultants and even old-timer fans. Tractors are the most important pieces of agricultural mechanization, hence a key factor of feeding the world. In order to address the educational needs of both less and more developed countries, the author included fundamentals of simple but proved designs for tractors with moderate technical levels, along with extensive information concerning modern, premium tractors. The broad technical content has been structured according to five technology levels, addressing all components. Relevant ISO standards are considered in all chapters. The book covers historical highlights, tractor project management (including cost management), traction mechanics, tires (including inflation control), belt ground drives, and ride dynamics. Further topics are: chassis design, diesel engines (with emission limits and installation instructions), all important types of transmissions, topics in machine element design, and human factors (health, safety, comfort). Moreover, the content covers tractor-implement management systems, in particular ISOBUS automation and hydraulic systems. Cumulative damage fundamentals and tractor load spectra are described and implemented for dimensioning and design verification. Fundamentals of energy efficiency are discussed for single tractor components and solutions to reduce the tractor CO2 footprint are suggested.

This book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, natural resources and other sectors. The result is an agricultural economics textbook that provides students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions, and how to use simple economic principles for improved decision making. While the primary focus of the book is on microeconomic aspects, agricultural economics has expanded over recent decades to include issues of macroeconomics, international trade, agribusiness, environmental economics, natural resources, and international development. Hence, these topics are also provided with significant coverage.