Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.

A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.

A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.

Enlarged edition with twenty-five years of Farm Journal's best recipes.

Every life goes through transitions, from birth to death. Everyone handles these events differently. Based on personal and professional experience as a traveler, therapist, healer, teacher, Youth Aid Panel advocate, and Grandma, Author Sue McLaren covers a lifetime of experience. ? The aging process, from childhood to senior ? Philosophical observations on life, including the tough times ? Animals and their roles in our lives ? How to be a healer ? Family-approved Recipes "Don't read this!", a 90 year old said to his 60 year old son, as he gathered Finding The Tiger closer to himself, muttering, "Ah...yes...so much wisdom..." Finding The Tiger appeals to all ages. You may laugh or weep. You may agree or disagree. At the least, you'll find food for thought, practical suggestions, and some good recipes.

Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.

Includes entries for maps and atlases.

All 55 recipes in this popular reference have been updated to accommodate the new two-pound breadmaking machines. In addition, the authors offer troubleshooting techniques and useful hints on altering ingredients and baking cycles and reducing or eliminating fat, salt, and sugar and gluten.