Farm Fork Food
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Author |
: Eric Skokan |
Publisher |
: Kyle Books |
Total Pages |
: 0 |
Release |
: 2014-10-23 |
ISBN-10 |
: 1909487120 |
ISBN-13 |
: 9781909487123 |
Rating |
: 4/5 (20 Downloads) |
Synopsis Farm, Fork, Food by : Eric Skokan
Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. In Farm Fork Food, Eric Skokan shows what good food is all about -quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations: Winter Radishes with Goat's Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something for every occasion.
Author |
: Sarah Morath |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2016 |
ISBN-10 |
: 1629220108 |
ISBN-13 |
: 9781629220109 |
Rating |
: 4/5 (08 Downloads) |
Synopsis From Farm to Fork by : Sarah Morath
"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future." -- Page [4] cover.
Author |
: Emeril Lagasse |
Publisher |
: William Morrow Cookbooks |
Total Pages |
: 336 |
Release |
: 2010-06-01 |
ISBN-10 |
: 0061742953 |
ISBN-13 |
: 9780061742958 |
Rating |
: 4/5 (53 Downloads) |
Synopsis Farm to Fork by : Emeril Lagasse
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest." Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods—and the heritage of the artisans who bring them to the table.
Author |
: Paul B. Thompson |
Publisher |
: Oxford University Press, USA |
Total Pages |
: 345 |
Release |
: 2015 |
ISBN-10 |
: 9780199391691 |
ISBN-13 |
: 0199391696 |
Rating |
: 4/5 (91 Downloads) |
Synopsis From Field to Fork by : Paul B. Thompson
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
Author |
: Juliana Kiio |
Publisher |
: Cambridge Scholars Publishing |
Total Pages |
: 161 |
Release |
: 2020-10 |
ISBN-10 |
: 1527555836 |
ISBN-13 |
: 9781527555839 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Food Safety, from Farm to Fork by : Juliana Kiio
Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food handlers and legislative bodies as it presents key findings in the area of food safety, and details the findings of a number of scientific research studies conducted through surveys, laboratory analysis and environmental assessments. The findings indicate the presence of eminent food safety threats along the food chain, ranging from pathogens, pesticide, and antibiotic residues, to heavy metals, food additives, aflatoxins, and allergens, among others. Food handling practices along the food chain and the importance of adhering to good agricultural and manufacturing practices are shown to play a crucial role in ensuring safe foods.
Author |
: Pat Brisson |
Publisher |
: Tilbury House Publishers and Cadent Publishing |
Total Pages |
: 38 |
Release |
: 2018-05-01 |
ISBN-10 |
: 9780884486534 |
ISBN-13 |
: 0884486532 |
Rating |
: 4/5 (34 Downloads) |
Synopsis Before We Eat: From Farm to Table (2nd Edition) by : Pat Brisson
* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L
Author |
: Mi Ae Lipe |
Publisher |
: Hillcrest Publishing Group |
Total Pages |
: 713 |
Release |
: 2015-09 |
ISBN-10 |
: 9780990501107 |
ISBN-13 |
: 0990501108 |
Rating |
: 4/5 (07 Downloads) |
Synopsis Bounty from the Box by : Mi Ae Lipe
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.
Author |
: Samir Dani |
Publisher |
: Kogan Page Publishers |
Total Pages |
: 280 |
Release |
: 2015-06-03 |
ISBN-10 |
: 9780749473655 |
ISBN-13 |
: 0749473657 |
Rating |
: 4/5 (55 Downloads) |
Synopsis Food Supply Chain Management and Logistics by : Samir Dani
WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.
Author |
: Eric Skokan |
Publisher |
: |
Total Pages |
: 240 |
Release |
: 2014-09 |
ISBN-10 |
: 0857832395 |
ISBN-13 |
: 9780857832399 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Farm, Fork, Food by : Eric Skokan
Eric Skokan shows what good food is all about - quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations.
Author |
: Nancy Singleton Hachisu |
Publisher |
: Andrews McMeel Publishing |
Total Pages |
: 403 |
Release |
: 2012-09-04 |
ISBN-10 |
: 9781449418298 |
ISBN-13 |
: 1449418295 |
Rating |
: 4/5 (98 Downloads) |
Synopsis Japanese Farm Food by : Nancy Singleton Hachisu
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.