Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.

Quality of stored grain and factors affecting it; Grain storage pests and their control; Condition and storage of grain and flour; Grain storage design and technology; Health hazards; Economics of grain storage.