The FAO "Yearbook of Forest Products" is a compilation of statistical data on basic forest products for all countries and territories of the world. This issue contains annual data on the production and trade of forest products for the years 2001-2005 and on the direction of trade in 2004 and 2005. - L' "Annuaire des produits forestiers" est un recueil de donnees statistiques sur les produits forestiers de base pour tous les pays et territoires du monde. Le present volume contient les chiffres annuels de la production et du commerce des produits forestiers pour la periode 2001-2005 et de la direction des echanges en 2004 et 2005. - El "Anuario FAO de productos forestales" es un compendio de datos estadisticos sobre los productos forestales basicos para todos los paises y territorios del mundo. Esta edicion contiene datos anuales sobre la produccion y el comercio de productos forestales para los anos 2001-2005 y sobre la direccion del comercio en 2004 y 2005."

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

This book, which contains 8 chapters, provides a framework for the general public, forest managers and policy makers to understand what factors need to be included when working towards using and protecting the world's forests so that they can be sustained. Topics covered include: historical perceptions and use of forests; the creation of today's forest landscapes by global societies; decision making related to forests becoming democratic and globalized; changing views about the ecology and conservation of forests; the historical and continuing impacts of human disturbances (i.e., air pollution, climatic change, salt injury, introduced plants, introduced insects, introduced pathogens, forest management activities and wars) on forests; the relevance of natural disturbances (i.e., wildfires, wind, extreme temperature and moisture, volcanic eruptions, pathogens, and insect and vertebrate pests) in maintaining sustainable forests; the relationship of human health to forest management; and the relationship among forests, humans and the carbon cycle. Case studies from Australia, Bolivia, Botswana, China, Iceland, India, Indonesia, Mexico, Nepal, Peru, the Philippines, Puerto Rico and the USA, are also included.

Forestry has long been in a rather favourable position in offering a valuable raw material source in high demand. However, with rapidly changing end-user demands and cost competitiveness within the forest and wood chain as a whole, the industry is needing to adapt. Explaining entrepreneurial action as part of a chain of comprehensive value-added processes leads to a new perception of forest production and wood processing. This book applies the main concepts of modern managerial science to the world of forestry and is the perfect book for students studying forestry and wood processing, as well as entrepreneurs and managers within the sector. Topics are covered from an entrepreneurial perspective and include perspectives from accounting, finance, economics, supply chain management, marketing and strategy.

粮农组织林产品年鉴汇总了世界各国及地区的基本林产品 统计数据。 The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. L’Annuaire FAO des produits forestiers est un recueil de données statistiques sur les produits forestiers de base pour tous les pays et territoires du monde. Ежегодник лесной продукции ФАО - это сборник статистических данных об основных категориях лесной продукции по всем странам и территориям мира. El Anuario FAO de productos forestales es un compendio de datos estadísticos sobre los productos forestales básicos para todos los países y territorios del mundo. الكتاب السنوي للمنتجات الحرجية 2015

Since 1946, FAO regularly monitors the world's forests through Global Forest Resources Assessments. The mandate to carry out these assessments stems both from the basic statutes of FAO and the Committee on Forestry (COFO). Divided into nine chapters, the publication covers the following topics: the extent of forest resources; biological diversity; forest health and vitality; productive functions of forest resources; protective functions of forest resources; socio-economic functions; progress towards sustainable forest management.

The FAO Statistical Yearbook 2013 is the foremost collection and reference point for statistical data on food and agriculture globally. It provides a snapshot of related economic, environmental and social trends and issues. It breaks down a myriad of numbers gathered from around the world into four broad thematic categories: the state of the agricultural resource base, hunger dimensions, feeding the world and sustainability. A must-have publication for every researcher, statistician, academic and everyone interested in agricultural statistics.

Handbook on Forest Certification, a thorough research work, discusses in detail the concepts and approaches required to meet the desired international standards of forest certification. It covers those aspects of forest certification that are practised globally and need to be applied in the emerging context of forests in India. The book focuses on changing global perspective on forest resources, importance and need for sustainable management of forests, increasing consumer awareness, and dealing with preferences for certified forest products. Drawing on a wealth of information provided by valuable studies across the globe, this book discusses sustainable forest management and forest certification and their impact on conservation and development of biodiversity. It is a comprehensive and detailed guide for forest managers, forest owners, practitioners, forest-based industries, academicians, students and researchers, consultants, and policy makers for the forestry sector in India and South Asia. Key features: • Discusses status of forest resources as well as sustainability and forestry • Explains essentials of forest certification and process and forest certification schemes • Dwells on the extent of forest certification and certified timber market and certification of non-timber forest products • Presents framework for forest certification in India • Assesses challenges and potentials of forest certification Contents: 1. Status of Forest Resources: World and India 2. Sustainability and Forestry 3. Management of Forests in India: A Historical Perspective 4. Essentials of Forest Certification: Concept, Evolution, Elements, and Process 5. Forest Certification Schemes 6. Extent of Forest Certification and Certified Timber Market 7. Certification of Non-timber Forest Products 8. Framework for Forest Certification in India 9. Stakeholder Expectations and Economics of Forest Certification 10. Sustainability and Forest Certification 11. Challenges and Potential of Forest certification References Index About the Author

This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, which measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, to gauge the state of food insecurity and malnutrition, and highlight the four dimensions - availability, access, stability and utilization - that determine the scale of hunger and the shape of undernourishment; 3) Food supply, which evaluates the past and present productive capacity of world agriculture, together with the role of trade, in meeting the world's demand for food, feed and other products; 4) Environment, which examines the sustainability of agriculture in the context of the pressure it exerts on its ecological surroundings. The pocketbook is part of FAO's efforts to support national, regional and international partners in improving the availability of high quality and timely data, in view of sustainable agricultural development and zero hunger.

This ground-breaking book combines detailed analysis of the forest sector with modern strategic management principles to develop a vision for sustainable forest management which is both practical and theoretically robust. The book adopts a holistic approach to propose a new theoretical framework for this once traditional sector; one which reconciles current thinking in strategic management with natural resource management.