Fao Documentation
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Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: |
Total Pages |
: 506 |
Release |
: 1992 |
ISBN-10 |
: UOM:39015033952501 |
ISBN-13 |
: |
Rating |
: 4/5 (01 Downloads) |
Synopsis FAO Documentation by : Food and Agriculture Organization of the United Nations
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 48 |
Release |
: 2019-07-31 |
ISBN-10 |
: 9789251317013 |
ISBN-13 |
: 9251317011 |
Rating |
: 4/5 (13 Downloads) |
Synopsis Ultra-processed foods, diet quality and human health by : Food and Agriculture Organization of the United Nations
The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.
Author |
: |
Publisher |
: |
Total Pages |
: 322 |
Release |
: 1988 |
ISBN-10 |
: UIUC:30112100650982 |
ISBN-13 |
: |
Rating |
: 4/5 (82 Downloads) |
Synopsis Documentación de la FAO. by :
Author |
: FOOD AND AGRICULTURE ORGANIZATION. |
Publisher |
: |
Total Pages |
: 246 |
Release |
: 1994 |
ISBN-10 |
: OCLC:450094824 |
ISBN-13 |
: |
Rating |
: 4/5 (24 Downloads) |
Synopsis Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition by : FOOD AND AGRICULTURE ORGANIZATION.
Author |
: Food and Agriculture Organization of the United Nations. Documentation Center |
Publisher |
: |
Total Pages |
: 1222 |
Release |
: 1971 |
ISBN-10 |
: UOM:39015055042454 |
ISBN-13 |
: |
Rating |
: 4/5 (54 Downloads) |
Synopsis FAO Documentation: Current Index by : Food and Agriculture Organization of the United Nations. Documentation Center
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 196 |
Release |
: 1995 |
ISBN-10 |
: 9251033811 |
ISBN-13 |
: 9789251033814 |
Rating |
: 4/5 (11 Downloads) |
Synopsis Sorghum and Millets in Human Nutrition by : Food and Agriculture Organization of the United Nations
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 20 |
Release |
: 2018-06-06 |
ISBN-10 |
: 9789251300091 |
ISBN-13 |
: 9251300097 |
Rating |
: 4/5 (91 Downloads) |
Synopsis Voluntary Guidelines for Catch Documentation Schemes by : Food and Agriculture Organization of the United Nations
A Catch Documentation Scheme helps determine whether fish originate from catches that comply with applicable national, regional and international conservation and management measures. These Guidelines were elaborated in response to concerns expressed over the continued threat to marine habitats represented by illegal, unregulated and unreported fishing, and the negative impact it has on food security, particularly in developing regions.
Author |
: Henning Steinfeld |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 418 |
Release |
: 2006 |
ISBN-10 |
: 9251055718 |
ISBN-13 |
: 9789251055717 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Livestock's Long Shadow by : Henning Steinfeld
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 172 |
Release |
: 2018-06-11 |
ISBN-10 |
: 9789251306352 |
ISBN-13 |
: 9251306354 |
Rating |
: 4/5 (52 Downloads) |
Synopsis Dietary assessment by : Food and Agriculture Organization of the United Nations
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Author |
: Food and Agriculture Organization of the United Nations. Delegation from the United States |
Publisher |
: |
Total Pages |
: 52 |
Release |
: 1948 |
ISBN-10 |
: IND:30000129943472 |
ISBN-13 |
: |
Rating |
: 4/5 (72 Downloads) |
Synopsis United States Delegation Report on FAO. by : Food and Agriculture Organization of the United Nations. Delegation from the United States