Introduces readers to twelve types of farm machinery.

Those neat bundles of hay we see in a farm field are created by a fantastic farm machine called a hay baler. And just one bale of hay can weigh as much as 2,000 pounds (907 kg)! Along with learning how a hay baler does its job, readers will find out what kind of crop hay is and why it’s needed. They’ll also see cool, colorful photographs of these and other big machines at work, including labels to aid in comprehension. Farm work has never looked so fun!

Tremendous, chuggy tractors, so sturdy and so strong, hitching up to farm machines and pulling them along. Climb aboard a tractor with a trio of animal farmers in this lively story, now in an attractive board book format perfect for small hands. Young children will adore it as will the adults who get to read aloud these irresistible rhymes!

Mighty machines in full color for the kids who love them.

Know Your Farm Machinery follows on from the successful publication of Know Your Tractors, Know Your Combines and Know Your Classic Tractors.This pocket-sized book details 43 types of farm machinery most commonly seen on farms today including ploughs, cultivators, drills, spreaders and balers. A photograph of each machine is included.Chris Lockwood is a Suffolk based freelance agricultural journalist and producer of a long list of farming and farm machinery DVDs. This is his fourth book in the popular Know Your series.

This title introduces little readers to tools they might find on the farm. Complete with a More Facts section and bolded glossary terms. Readers will gather basic information about farm tools through easy-to-read, simple text alongside beautiful full-bleed photographs. Aligned to Common Core standards and correlated to state standards. Abdo Kids is a division of ABDO.

Did you know . . . That the first tractors had metal wheels with no tyres? That a tractor can weigh as much as five elephants? That a tractor can pull as much as 500 horses can? Tractors are big and powerful! They can plough, lift, dig, mow and power through the biggest farms, the longest roads and your very own backyard. Find out everything you want to know about these amazing machines in theBig Book of Tractors.

DIVIf you’re a tractor enthusiast with a passion for tractor photography, Legendary Farm Tractors is a dream-come-true pictorial produced with you in mind. Containing more color photographs of more types of farm tractors than any other book in print, Legendary Farm Tractors presents tractors from the United States, Canada, Europe, and Japan—models from the 1880s to today—along with detailed captions, together offering a comprehensive photographic history of tractors. Organized alphabetically by make so that readers can find their favorites easily, the tractors covered here include everything from familiar manufacturers like John Deere, Ford, Farmall, Case, Caterpillar, and International Harvester to obscure tractors that have seldom been seen, such as the special streamlined Porsche coffee plantation tractor that looks more like a sports car than a piece of farm equipment. The extensive variety and distinguished photographs by noted photographer Andrew Morland make this an exceptional book for tractor buffs and the perfect gift book for any machine enthusiast./div

With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.

Hundreds of old farm tools and equipment are shown to be echoes of America's past, as farming remains vital to the economy today. Major chapters cover old haying, grains, tobacco, orchards, poultry, dairy, horses and mules in farm practices. Over 600 vintage and modern photos display the amazing variety of gadgets once necessary for farming. These objects are preserved in Lancaster, Pennsylvania, at the Landis Valley Museum, where they help to interpret American farm life of the 18th, 19th, and 20th centuries. This book extends the reach of the museum's collections to interested people worldwide.