Reproduction of the original: Java by Augusta de Wit

Andrew Francis' Culture and Commerce in Conrad's Asian Fiction is the first book-length critical study of commerce in Conrad's work. It reveals not only the complex connections between culture and commerce in Conrad's Asian fiction, but also how he employed commerce in characterization, moral contexts, and his depiction of relations at a point of advanced European imperialism. Conrad's treatment of commerce - Arab, Chinese and Malay, as well as European - is explored within a historically specific context as intricate and resistant to traditional readings of commerce as simple and homogeneous. Through the analysis of both literary and non-literary sources, this book examines capitalism, colonialism and globalization within the commercial, political and social contexts of colonial Southeast Asia.

This volume contains a selection from the papers presented at an interdisciplinary symposium on 'Images and ideas concerning women and the feminine in the Indonesian archipelago', organized in 1984 by the Werkgroep lndonesische Vrouwenstudies (WIVS), a Dutch interdisciplinary study group on Indonesian women. In the present volume, now in its second printing, notions about women in Indonesia in past and present are treated in relation to their actual positions. The articles deal with cultural definitions of sex roles and their social implications, and thus link up with the current academic interest in gender studies. The contributions occupy varying positions on an imaginary scale ranging from an approach primarily concerned with underlying cultural principles to one focused on the social context. Some show a clearly 'culturalist' approach, dealing with female symbols in Balinese offerings, female figures in Indonesian agricultural myths, and Tolaki views on procreation and production. The contributions on the images of women in Indonesian literature, views on the prostitute in colonial society, and the position of women in marriage in Madura and the Minahasa more or less take an intermediate position. The 'sociological' approach may be found in the contributions on the life of the educational pioneer Rahmah EI Yunusiya, on Indonesian-Chinese women, on priyayi women at the Central Javanese courts and in modern Jakarta, and on women's labor in pre-war and present-day Java. Recurring themes, such as sexual dualism, 'ibuism', and the questions of female power and authority, create unity in the diversity of regions and topics represented.

The George Hicks Collection at the National Library, Singapore, comprises about 6,900 books and materials donated between 200 and 2015 by Mr George Lyndon Hicks. The Collection focuses on four main subject areas – Southeast Asia, China, Japan and overseas Chinese – spanning the disciplines of history, sociology, economics, political science and anthropology. The body of works in the Collection reveals Mr Hicks’ profound interest in Asia and his scholarly pursuits over the decades. This volume, written and compiled by Eunice Low, presents an annotated bibliography of selected works from the Collection and highlights significant titles. Also included are an overview of the life and career of Mr Hicks, a list of his authored and edited works, as well as essays introducing the chapters.

A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and ’70s.

Includes the Proceedings of the Royal geographical society, formerly pub. separately.

The classic reference work that provides annually updated information on the countries of the world.