The book informs about agricultural landscapes, their features, functions and regulatory mechanisms. It characterizes agricultural production systems, trends of their development, and their impacts on the landscape. Agricultural landscapes are multifunctional systems, coupled with all nexus problems of the 21th century. This has led to serious discrepancies between agriculture and environment, and between urban and rural population. The mission, key topics and methods of research in order to understanding, monitoring and controlling processes in rural landscapes is being explained. Studies of international expert teams, many of them from Russia, demonstrate approaches towards both improving agricultural productivity and sustainability, and enhancing ecosystem services of agricultural landscapes. Scientists of different disciplines, decision makers, farmers and further informed people dealing with the evolvement of thriving rural landscapes are the primary audience of this book.

As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. In many desert dryland regions, however, intensive cultivation is causing their productivity to decline precipitously. "Rewilding" the least productive of these landscapes offers a sensible way to reverse the damage, recover natural diversity, and ensure long-term sustainability of remaining farms and the communities they support. This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice for solving the complicated issues of agricultural sustainability and water management.

This book informs about knowledge gain in soil and land degradation to reduce or prevent it for meeting the mission of the Sustainable Developments Goals of the United Nations. Essence, extent, monitoring methods and implications for ecosystem functioning of main soil degradation types are characterized in overview chapters and case studies. Challenges, approaches and data towards identification of degradation in the frame of improving functionality, health and multiple ecosystem services of soil are demonstrated in the studies of international expert teams. The book consists of five parts, containing 5–12 single chapters each and 36 in total. Parts are explaining (I) Concepts and Indicators, (II) Soil Erosion and Compaction, (III) Soil Contamination, (IV) Soil Carbon and Fertility Monitoring and (V) Soil Survey and Mapping of Degradation The primary audience of this book are scientists of different disciplines, decision-makers, farmers and further informed people dealing with sustainable management of soil and land.

It is with great pleasure to present the proceedings of the International Conference on Computational Intelligence and Mathematical Applications (ICCIMA 2023), held on 21-22 December 2023, at Panipat Institute of Engineering and Technology, Panipat. This conference brought scholars, researchers, professionals, and intellectuals together from diverse fields to exchange ideas, share insights, and foster collaborations in Optimization, Computational Intelligence and Mathematical Applications. The ICCIMA 2023 served as a platform for contributors to demonstrate their latest findings, discuss emerging trends, and explore innovations to the problems that different disciplines are currently experiencing. The conference’s scope and depth of themes reflect our community’s rich diversity of interests and levels of competence.

Advances in Agronomy, Volume 184, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors, with this new release including new chapters on The Role of Artificial Intelligence in Crop Improvement, Dealing with the Impact of Climate Change-Induced Drought on the Management of Soil, Challenges and Emerging Opportunities of Weed Management in Organic Agriculture, The Broadbalk Wheat Experiment, Rothamsted, UK: Crop Yields and Soil Changes During the Last 50 Years. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences

This book presents definitions, key concepts and projects in landscape research and related areas, such as landscape science and landscape ecology, addressing and characterising the international role, status, challenges, future and tools of landscape research in the globalised world of the 21st century. The book brings together views on landscapes from leading international teams and emerging authors from different scientific disciplines and regions of the globe. It describes approaches for achieving sustainability and for handling the multifunctionality of landscapes and includes international case studies demonstrating the great potential of landscape research to provide partial sustainable solutions while developing cultural landscapes and protecting semi-natural landscapes. It is intended for scientists from various disciplines as well as informed readers dealing with landscape policies, planning, evolvement, management, stewardship and conservation.

This Handbook is a collection of contributions of more than 300 researchers who have worked to grasp the Anthropocene, this new geological epoch characterised by a modification of the conditions of habitability of the Earth for all living things, in its biogeophysical and socio-political reality. These researchers also sought to define a historical and prospective anthropology that integrates social, economic, cultural and political issues as well as, of course, environmental ones. What are the anthropological changes needed to ensure that our human adventure will be able to continue in the Anthropocene? And what are the educational and political issues involved? Anthropocene is fast becoming a widely-used term, but thus far, there been no reference work explaining the thoughts of the greatest experts of the present day on this subject (at the intersection of biogeophysical and socio-political knowledge). A scientific and political concept (but which is also the conceptual vehicle for conveying the scientific community's sense of concern), this complex term is explained by international experts as they reflect on scientific arguments taking place in earth system science, the social sciences and the humanities. What these researchers from different disciplines have in common is a healthy concern for the future and how to prepare for it in the Anthropocene and also the identification of possible anthropological changes. This Handbook encourages readers to immerse themselves in reflections on the human adventure through descriptions of our differing heritages and the future that is in the process of being written.

One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually financially motivated, has significant consequences including unfair competition, major damage to markets and organizations, loss of consumer confidence, and it raises food safety issues. A shift toward a more plant-based diet can be endorsed to promote sustainability but also to improve public health and minimize animal suffering. The aim of this book is to deal with issues related to authenticity and chemometrics of the most important food products of plant origin, such as cereals, nuts, legumes, table olives and olive oil, coffee, tea, fruits and vegetables, fruit juices, spices, mushrooms, beers and wines, and honey, using state-of-the-art analytical techniques and instrumentation coupled with available chemometric tools.

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.