Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E - waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject.

Anaerobic biotechnology is a cost-effective and sustainable means of treating waste and wastewaters that couples treatment processes with the reclamation of useful by-products and renewable biofuels. This means of treating municipal, agricultural, and industrial wastes allows waste products to be converted to value-added products such as biofuels, biofertilizers, and other chemicals. Anaerobic Biotechnology for Bioenergy Production: Principles and Applications provides the reader with basic principles of anaerobic processes alongside practical uses of anaerobic biotechnology options. This book will be a valuable reference to any professional currently considering or working with anaerobic biotechnology options.

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

The study contains a synchronical description of the San Giorgio variety of the Slovene dialect spoken in the Resia valley (Val Resia/Rezijanska dolina) situated in north-eastern Italy. The following linguistic levels are analysed: phonology, morphonology and morphology. Apart from this some remarks on syntax and a lexicon have been included. The first chapter contains an overview of existing descriptive publications on Resian. Taking this overview as a starting point the choice of exactly the San Giorgio variety as the topic of this study is accounted for and the need for not only phonological, but also morphological analysis is made pointed out. The chapter further contains information on the native speakers whose speech is analysed and on the various methods used to obtain the dialect material. In the second chapter the phoneme inventory is presented, along with information on realisations, (optional) neutralisations and sandhi phenomena. Notwithstanding the considerable amount of phonetic detail given, the first and foremost aim of this chapter remains the quest for phonological oppositions and their functioning. In the third chapter the morphonological alternations that occur in the substantive, adjective and verb categories are being treated. Instead of dividing this information over the respective chapters on these categories, the alternations are presented together in a separate chapter, because some of the more frequent of them occur in all these word classes. However, through a classification by accent classes alternations concerning the location of stress are treated together with the word class they occur in. The third through seventh chapter inclusive contain the morphology of the substantive (chapter 4), the adjective (chapter 5), the pronoun, the numeral and the article (chapter 6) and the verb (chapter 7), respectively. In each chapter, together with an inventory of the attested desinences, an overview is given of rare desinences, of irregular declinations/conjugations and of the distribution of alternative desinences.