First published in 1992. Epicureanism has had a long and complex history. This book is the first to chronicle this history, from its beginnings in Greece in the fourth century BC to its role in the development of philosophy and science in the sixteenth and seventeenth centuries. Divided equally between the classical and post-classical worlds, The Epicurean Tradition is a notable contribution to classical scholarship and to the history of ideas.

Brings together the work of leading classicists and philosophers in order to show the vitality and development of Epicureanism after Epicurus, and especially the dynamic interplay between tradition and innovation.

This volume offers authoritative discussions of all aspects of the philosophy of Epicurus (340-271 BCE) and then traces Epicurean influences throughout the Western tradition. It is an unmatched resource for those wishing to deepen their knowledge of Epicureanism's powerful arguments about death, happiness, and the nature of the material world.

First published in 1992. Epicureanism has had a long and complex history. This book is the first to chronicle this history, from its beginnings in Greece in the fourth century BC to its role in the development of philosophy and science in the sixteenth and seventeenth centuries. Divided equally between the classical and post-classical worlds, The Epicurean Tradition is a notable contribution to classical scholarship and to the history of ideas.

A leading philosopher shows that if the pursuit of happiness is the question, Epicureanism is the answer Epicureanism has a reputation problem, bringing to mind gluttons with gout or an admonition to eat, drink, and be merry. In How to Be an Epicurean, philosopher Catherine Wilson shows that Epicureanism isn't an excuse for having a good time: it's a means to live a good life. Although modern conveniences and scientific progress have significantly improved our quality of life, many of the problems faced by ancient Greeks -- love, money, family, politics -- remain with us in new forms. To overcome these obstacles, the Epicureans adopted a philosophy that promoted reason, respect for the natural world, and reverence for our fellow humans. By applying this ancient wisdom to a range of modern problems, from self-care routines and romantic entanglements to issues of public policy and social justice, Wilson shows us how we can all fill our lives with purpose and pleasure.

Epicureanism after the generation of its founders has been characterised as dogmatic, uncreative and static. But this volume brings together work from leading classicists and philosophers that demonstrates the persistent interplay in the school between historical and contemporary influences from outside the school and a commitment to the founders' authority. The interplay begins with Epicurus himself, who made arresting claims of intellectual independence, yet also admitted to taking over important ideas from predecessors, and displayed more receptivity than is usually thought to those of his contemporaries. The same principles of autonomy and openness figure importantly in the three major areas of focus in these essays: theology, politics and the emotions.

Be Smart About Being Happy Gods may exist, but they’re too far removed to care about humans. So our best purpose in life is not to please gods, but to be happy. Which is not as easy as it sounds, since short-term pleasures and selfishness create longer-term misery. Thus taught Epicurus, 2,300 years ago. Hiram Crespo brings the Epicurean passion for maximum happiness into the modern age with this practical guidebook. Step one in what Crespo calls the “hedonic calculus” is to rein in desires, so they become easier to satisfy – just the opposite of the luxurious indulgence so often incorrectly associated with Epicureanism. From there, he offers a blizzard of ideas, from healthy recipes that stimulate natural “feel-good” chemicals in the brain to the journaling of positive events, even on a bad day. The highest attainable happiness, though, is communing with friends – it just doesn’t get any better than that. Being smart about being happy means using the best knowledge and tools available. Tending the Epicurean Garden is an excellent place to start.

How a study of anti-Epicurian discourse can lead us to a better understanding of the cultural history of Epicurianism

Schwabe Epicurea Herausgegeben von Michael Erler und Wolfgang Rother In dieser Reihe erscheinen Texte, Kommentare und Studien zu Epikur und zur epikureischen Tradition bis zur Neuzeit. Dem wissenschaftlichen Beirat gehören an: Graziano Arrighetti (Pisa), Jürgen Hammerstaedt (Köln), Carlos Levy (Paris), Anthony A. Long (University of California, Berkeley), Francesca Longo Auricchio (Napoli), Antony McKenna (Saint-étienne), Günther Mensching (Hannover), Martin Mulsow (Erfurt), Dirk Obbink (Oxford), Gianni Paganini (Vercelli), David Sedley (Christs College, Cambridge), Edoardo Tortarolo (Vercelli) Die Reihe ist offen für die internationale Forschung. Die Bücher können in Deutsch, Englisch, Französisch oder Italienisch abgefasst werden.

Epicurean philosophy is a philosophy of knowledge, nature and pleasure. The second part of a two-volume set, this edited collection examines the core areas of Epicureanism : physiology, epistemology and ethics. The study is carried out from multiple perspectives: the reconstruction and analysis of primary sources, an examination of the debates and controversies surrounding the school of Epicurus, and a review of the reception of Epicurean philosophy. By challenging the widespread stereotype of Epicureanism as a dogmatic, closed system of thought, this volume offers a fresh outlook on this philosophy. The book includes studies of Epicureans linguistic theory and practice, many fundamental aspects of Epicurean epistemology, physiology and ethics and their reception, the communicative strategy of Epicurean works, and the relationship between philosophy and the sciences.