First published in 1912, this volume presents the sixth edition of Lord Ernle’s study of English farming, updated by Sir A. Daniel Hall in the fifth edition, from the manorial system through the reigns of Elizabeth I, James I and the Stewarts, to large industrialised farms, the Corn Laws and the Great Depression. Lord Ernle’s volume remains the classic handbook on the subject and will be of use to students, teachers and academics of agricultural studies.

Published in 1912, this classic historical survey of English farming tells the story of agriculture since the middle ages.

The virtual farmer guides us towars a better understanding of the associated identities and practices that make up the agricultural sector. In this book the author developes a new and integrated view of agriculture and the countryside - a perspective that combines historical, economic, social, cultural and political dimensions with the technological. At the same time he attempts to identify new developments that might provide the bases for reestablishing public's confidence in the country's agriculture - a reconciliation that is urgently needed.

An account of the introduction of the horse as a replacement for oxen in English farming.

This comprehensive history of Ontario's agricultural development, first published in 1946, is a classic of scholarship and readability. It will appeal not only to agriculturalists and historians but also to anyone interested in life in early Ontario.

Contains the 4th session of the 28th Parliament through the session of the Parliament.