The fresh water supplies of the Earth are finite and as the world's population continues to grow humanity's thirst for this water seems unquenchable. Intense pressure is being exerted upon freshwater resources and a lack of adequate clean water is seen as one of the most serious global problems for the 21st century. Indeed it has been said that the next war will be fought over water, not oil. Human health and the health of supporting ecosystems increasingly depends upon our ability to find, control, manage and understand water. In a single volume, The Encyclopedia of Hydrology and Water Resources provides the reader with a comprehensive overview and understanding of the diverse field of hydrology. The intimate inclusion of material on water resources emphasizes the practical applications of this field, applications which are indispensable in any modern approach to the subject. This volume is a vital reference for all hydrologists, hydrogeologists and water engineers worldwide, whether they are concerned with the exploitation of new sources of water, the protection and management of existing reserves, or the science of surface water and groundwater flow. 114 eminent scientists from 17 countries worldwide have contributed to this authoritative volume. Superbly illustrated throughout, it includes almost 300 entries on a range of key topics, including arid and semi-arid zones, climates and climate change, floods and droughts, desertification, entropy, flow measurement, groundwater, hydrological cycle, hydrological models, infiltration, karst hydrology, paleohydrology, precipitation, remote sensing, river pollution prevention, rivers, lakes and seas, satellite hydrology, soil erosion, water treatment, water use, weather radar, and world water balance.

Just do an Internet search. It's on the Internet These phrases have quickly become a part of the vernacular. The quintessential book of data relating to water, The Water Encyclopedia: Hydrologic Data and Internet Resources, Third Edition arose from the premise that most of the information provided within this publication could be easily

All information is presented in tabular form; explanatory notes are brief. Includes sections on climate and precipitation, hydrologic elements, surface and ground water, water use, water quality and pollution control, water resources management, agencies and organizations, and constants and coversion factors. Indexed.

Filled with figures, images, and illustrations, Encyclopedia of Water Science, Second Edition provides effective concepts and procedures in environmental water science and engineering. It unveils a wide spectrum of design concepts, methods, and solutions for enhanced performance of water quality, treatment, conservation, and irrigation methods, as well as improved water efficiency in industrial, municipal, and agricultural programs. The second edition also includes greatly enhanced coverage of streams and lakes as well as many regional case studies. An International Team Addresses Important Issues The only source to provide full coverage of current debates in the field, the encyclopedia offers professional expertise on vital issues including: Current laws and regulations Irrigation management Environmental water economics Agroforestry Erosion control Nutrient best management practices Water sanitation Stream and lake morphology and processes Sharpen Your Skills — Meet Challenges Well-Armed A direct and reliable source for best practices in water handling, preservation, and recovery, the encyclopedia examines challenges in the provision of safe water supplies, guiding environmental professionals as they face a worldwide demand for sanitary and affordable water reserves. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]

The Encyclopedia is meant to serve the scientist as well as the general public as an important source of information about water and all its related aspects. Professional hydrologists, engineers, irrigation specialists, hydrogeologists, and persons interested in the hydrologic environment-all will find this encyclopedia a reliable guide to information about our world's most important and priceless commodity. The second edition of the Encyclopedia has been greatly expanded and now contains more than 600 tables and 100 illustrations. As in the first edition, the subject matter has been broadly interpreted to include climates, hydrology, surface and ground water, water use, water quality, water management, water resources agencies, and legislation.

Written and edited by leading worldwide authorities in the field, and comprising nearly 200 substantial articles, the Encyclopedia provides detailed, informed coverage of the subject.

Lakes and reservoirs hold about 90% of the world's surface fresh water, but overuse, water withdrawal and pollution of these bodies puts some one billion people at risk. The Encyclopedia of Lakes and Reservoirs reviews the physical, chemical and ecological characteristics of lakes and reservoirs, and describes their uses and environmental state trends in different parts of the world. Superbly illustrated throughout, it includes some 200 entries in a range of topics, including acidification, artificialisation, canals, climate change effects, dams, dew ponds, drainage, eutrofication, evaporation, fisheries, hydro-electric power, nutrients, organic pollution, paleolimnology, reservoir capacities and depths, sedimentation, water resources and more.

Maximizing the use of our visible surface supplies in light of their greatest need in agriculture presents an enormous challenge throughout the world. New techniques in agricultural applications to preserve resources and increase yields are featured. Dams, lakes, and hydraulic features of surface water systems are amply covered, along with the importance of storm water management to growing communities.

Integrates key concepts, current issues, traditional and emerging research, and major legislation in three subject areas: fresh water, marine waters, and policy and management. These topics are complemented by historical overviews, biographical sketches, and career information. Includes color photographs and illustrations, sidebars, and a glossary. Broadly applicable for general readers as well as those wanting a firm academic foundation.