Welsch tells the story of his lifelong relationship with Native American culture.

When he was out playing Indian, enacting Hollywood-inspired scenarios, it never occurred to the child Roger Welsch that the little girl sitting next to him in school was Indian. A lifetime of learning later, Welsch’s enthusiasm is undimmed, if somewhat more enlightened. In Embracing Fry Bread Welsch tells the story of his lifelong relationship with Native American culture, which, beginning in earnest with the study of linguistic practices of the Omaha tribe during a college anthropology course, resulted in his becoming an adopted member and kin of both the Omaha and the Pawnee tribes. With requisite humility and a healthy dose of humor, Welsch describes his long pilgrimage through Native life, from lessons in the vagaries of “Indian time” and the difficulties of reservation life, to the joy of being allowed to participate in special ceremonies and developing a deep and lasting love of fry bread. Navigating another culture is a complicated task, and Welsch shares his mistakes and successes with engaging candor. Through his serendipitous wanderings, he finds that the more he learns about Native culture the more he learns about himself—and about a way of life whose allure offers true insight into indigenous America.

Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A 2020 Charlotte Huck Recommended Book A Publishers Weekly Best Picture Book of 2019 A Kirkus Reviews Best Picture Book of 2019 A School Library Journal Best Picture Book of 2019 A Booklist 2019 Editor's Choice A Shelf Awareness Best Children's Book of 2019 A Goodreads Choice Award 2019 Semifinalist A Chicago Public Library Best of the Best Book of 2019 A National Public Radio (NPR) Best Book of 2019 An NCTE Notable Poetry Book A 2020 NCSS Notable Social Studies Trade Book for Young People A 2020 ALA Notable Children's Book A 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year List One of NPR's 100 Favorite Books for Young Readers Nominee, Pennsylvania Young Readers Choice Award 2022-2022 Nominee, Illinois Monarch Award 2022

The Turtle Creek band of the fictional Nehawka Indians wages a battle for the return of their sacred Sky Bundle, a medicine pouch containing artifacts. It reposes under glass in an eastern museum at the beginning of Touching the Fire. Seven interlinked stories, beginning with a court battle in the year 2001 and going far back in time to the origin of the Bundle and the first Nehawka village on the Great Plains, reveal the richness and depth of Indian cultural heritage. Touching the Fire is multilayered—sad, humorous, and always informative.

Roger Welsch did what many Americans only dream of doing. While still in his professional prime, the folklorist and humorist quit a tenured professorship and headed toward the hinterland. Resettled in the open heart of Nebraska with his wife, Welsch proceeded to learn how to live. It?s Not the End of the Earth, but You Can See It from Here is, in his own words, "a celebration" of his "rural education." ø These twenty-eight tales of the Great Plains convey in familiar Welschian style "the importance, charm, beauty, and value of the typical." They describe the wisdom that Welsch?s new-found teachers share with him. From everyday country people, he learns the fine arts of relaxing, using his noggin, trusting his instincts, and laughing a lot more, while Omaha Indian friends teach him the most profound lessons of all.

Raw account of modern day Oglala Sioux who now live on the Pine Ridge Indian reservation.

One day Roger Welsch ventured to ask his father a delicate personal question: “Why am I an only child?” His father’s answer is one of many examples of the delightful and laughter-inducing ribald tales Welsch has compiled from a lifetime of listening to and sharing the folklore of the Plains. More narrative than simple jokes, and the product of multiple retellings, these coarse tales were even delivered by such prudish sources as Welsch’s stern and fearsome German great-aunts. Speaking of cucumbers and sausages in a toast to a newly married couple, the prim and proper women of Welsch’s memory voice the obscene and unspeakable in stories fit for general company. Why I’m an Only Child and Other Slightly Naughty Plains Folktales is Welsch’s celebration of the gentle and evocative bits of humor reflecting the personality of the people of the Plains.

As a director of Meat-free Mondays in Australia and South Africa, it’s Tammy Fry’s mission to enable other to live a happier and more energetic lifestyle through plant-based eating. Through her blog (seed-blog.com) and lifestyle workshops she has become a key influencer and thought leader in the plant-based, health and wellness world of holistic nutrition. Made With Love & Plants will not only present more than 75 wholefood, plant-based recipes, all beautifully photographed and styled, but also provide detailed yet easy-to-follow guidance on living the plant-based lifestyle. Tammy particularly understands how challenging the change to such a diet can be, and is there with helpful support and tips to make the journey easier. The recipes will encompass a full range of meals from breakfast through to treats, and for family and entertaining.

Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.

Mom and Dad say I'm a blend of dark and light: "We mixed you perfectly, and got you just right." Mike has awesome hair. He has LOTS of energy! His parents love him. And Mike is a PERFECT blend of the two of them. Still, Mike has to answer LOTS of questions about being mixed. And he does, with LOTS of energy and joy in this charming story about a day in the life of a mixed-race child.